Zucchini and Turkey Lasagna

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There’s something so satisfying about a bubbly, cheesy Zucchini and Turkey Lasagna coming out of the oven—especially when it’s simple enough for a weeknight. If your family’s anything like mine, weeknights are a whirlwind. Between school, sports, and everything else, dinner needs to be quick, tasty, and a bit healthier when possible. This lasagna is all that and more. Using zucchini slices instead of noodles, it’s a great way to sneak in veggies and lighten things up without skimping on flavor.

With layers of lean ground turkey, rich tomato sauce, melty cheese, and tender zucchini, this dish feels like a comfort food win that won’t weigh you down. It’s one of those meals that makes you feel good about what you’re feeding your family—and even better, they’ll love every bite.

This easy turkey lasagna with zucchini noodles is cozy, wholesome, and just what busy moms need in their recipe rotation. It comes together fast, uses simple ingredients, and makes for a low-carb lasagna that doesn’t feel like a sacrifice.

Whether you’re making it for dinner tonight or prepping it ahead for later in the week, this healthy zucchini casserole is guaranteed to be a hit. Let’s dig into why this dish belongs in your dinner lineup!

This 30 Minute Zucchini Ground Beef Rice Skillet is another yummy and easy option!

Why You’ll Love Zucchini and Turkey Lasagna

This turkey zucchini lasagna checks all the boxes for a go-to dinner:

• Quick and Easy: No boiling noodles here! Just layer and bake.
• Low-Carb Comfort: Perfect for families looking for lighter meals.
• Family-Approved: Even picky eaters enjoy the cheesy, hearty flavor.
• Make-Ahead Friendly: Prep it earlier in the day and bake when ready.
• Great for Leftovers: Stores beautifully and reheats like a dream.

Want to change things up? Add a layer of spinach for extra greens, or try it with spicy Italian turkey sausage for a little kick. Serve it with garlic bread or a fresh side salad for a complete meal your crew will love.

Ingredients for Zucchini and Turkey Lasagna

What makes this easy turkey lasagna so special is the combination of wholesome, pantry-friendly ingredients. Here’s what brings this dish together:

• Zucchini — Sliced thin, zucchini acts as the noodle stand-in, offering a light and tender texture.
• Ground Turkey — A lean protein that adds hearty flavor without excess fat.
• Marinara Sauce — Choose your favorite jarred variety or homemade version for rich tomato flavor.
• Ricotta Cheese — Brings creaminess and traditional lasagna vibes.
• Mozzarella and Parmesan — Because melty, golden cheese is a must!
• Garlic and Italian Seasoning — Boosts the flavor and brings out that classic Italian taste.

Want exact measurements and a printable version of the recipe?
Scroll to the recipe card below for all the details you need to get started!

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Instructions to Make Zucchini and Turkey Lasagna

This zucchini lasagna bake is all about easy layers and oven time—no need to overthink it.

1. Preheat your oven and prep your zucchini. Thinly slice the zucchini lengthwise. If it’s too watery, salt and pat dry.
2. Cook the turkey with garlic and seasoning in a skillet until browned.
3. Add the marinara to the turkey and let it simmer for a few minutes to thicken slightly.
4. Layer your lasagna in a baking dish: zucchini, turkey sauce, ricotta, mozzarella—repeat.
5. Top with cheese and a sprinkle of Parmesan for that crispy top layer.
6. Bake until bubbly, about 30–35 minutes. Let it sit for a few minutes before slicing.

You’ll love how the flavors meld together, and the texture is hearty without being heavy.

Dinner Tips and Tricks

• Slice zucchini thinly to mimic noodles better.
• Blot extra moisture to avoid a watery casserole.
• Use a mandoline for even zucchini slices and faster prep.
• Add red pepper flakes for a spicy kick.

Troubleshooting Zucchini and Turkey Lasagna

• Too watery? Salt and pat dry the zucchini before layering.
• Cheese too brown? Cover with foil halfway through baking.
• Falling apart? Let it rest 10–15 minutes before serving to help it set.

Recommended Resources

Make sure you have the right tools at hand to create this recipe with ease! Here are my top picks for preparing and serving Zucchini and Turkey Lasagna:

• Mandoline Slicer — For quick, uniform zucchini slices every time.
• 9×13 Glass Baking Dish — The perfect size and shape for even baking and easy serving.
• Multi-Use Silicone Spatula Set — Helps spread, layer, and serve cleanly without scratching your dishes.

Customizing this Dinner Recipe for Every Diet

This healthy zucchini lasagna is easy to adapt for different dietary needs:

• Gluten-Free — Naturally gluten-free thanks to the zucchini noodles.
• Vegetarian — Skip the turkey and bulk up with mushrooms or lentils.
• Low-Carb/Keto — Use a sugar-free marinara and full-fat cheeses.
• Dairy-Free — Use vegan cheese and cashew-based ricotta alternatives.

Making a Meal Out of Zucchini and Turkey Lasagna

Want to turn this into a complete family dinner? Here are some tasty ideas:

• Main Dish: Serve alongside grilled Italian sausage or meatballs for heartier appetites.
• Salad: A simple mixed greens salad with balsamic vinaigrette pairs perfectly.
• Side: Garlic cauliflower mash or roasted carrots make delicious sides.
• Drink: Try sparkling water with lemon or a fruity mocktail for a refreshing finish.

Recipes with Zucchini

Love cooking with zucchini? Here are more fun and flavorful ways to use it:

• Zucchini Pizza Boats — Low-carb and kid-approved.
• Cheesy Zucchini Casserole — Creamy, comforting, and easy to make.
• Zucchini Fritters — Crispy on the outside, tender on the inside.
• Baked Zucchini Chips — A healthy snack option for any time of day.

FAQs about Zucchini and Turkey Lasagna

Zucchini and Turkey Lasagna Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, cover and warm in the oven at 350°F or microwave in 1-minute bursts.

Leftovers make great lunch ideas too! Try slicing it into squares and packing it for work or turning it into a lasagna-stuffed baked potato or wrap.

Zucchini and Turkey Lasagna

Kelli Miller

Check out this simple recipe for Zucchini and Turkey Lasagna!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Dish

Cuisine American

Calories 213 kcal

Ingredients

  

• 20 oz. Butterball 97% extra lean ground turkey
• ½ Cup(s) onion chopped
• ½ Cup(s) bell pepper diced red, yellow, green, orange-I mix them
• ¼ Cup(s) finely chopped carrots
• 1 clove garlic minced
• 1 15 ounce can tomato sauce
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• salt and pepper to taste
• 4-5 medium zucchini sliced lengthwise into 1/4-inch thick strips.
• 1 Cup(s) fat free cottage cheese
• 1 egg beaten or ¼ cup EggBeaters
• ½ Cup(s) Kraft fat free shredded cheddar cheese
• ¼ Cup(s) grated Parmesan cheese

Instructions

 

• Preheat oven to 350 degrees F. Lightly grease a medium baking dish.
• 
  In a skillet over medium heat, cook the ground turkey until evenly brown. Drain and reserve juices. Mix the onion, bell pepper, carrots, garlic, and tomato sauce into the skillet.
• Season with oregano, basil, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and simmer 10 minutes, until vegetables are tender. ( Add back in some of the reserved juices if it starts to get too dry.)
• 
  In the bottom of the prepared baking dish, layer 1/2 the zucchini strips. In a bowl, beat together the cottage cheese and egg, and spread over the zucchini.
• Scoop 1/2 the turkey mixture over the cottage cheese and egg mixture, and sprinkle with 1/2 the cheddar cheese. Layer with remaining zucchini, beef mixture, and cheddar. Top with Parmesan cheese.
• 
  Bake 45 minutes in the preheated oven. Allow to sit 10 minutes before slicing to serve.

Nutrition

Serving: 1gCalories: 213kcalCarbohydrates: 12gProtein: 32gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 82mgSodium: 586mgFiber: 3gSugar: 6g

Tried this recipe?Let us know how it was!

This Zucchini and Turkey Lasagna is everything we love in a weeknight meal—hearty, healthy, and totally doable. Bookmark this one, share it with your mom-friends, or save it to your recipe board. I hope it becomes a family favorite in your kitchen like it has in mine!

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