Peanut Butter Smores Cookies

Enjoy the delicious combination of peanut butter and gooey s’mores in these irresistible cookies. Perfect for any occasion, this easy-to-make recipe will satisfy your sweet tooth.

Course Dessert

Cuisine American

Keyword easy cookie recipe, gooey s'mores cookies, homemade dessert ideas, peanut butter dessert, peanut butter s'mores cookies, s'mores cookie recipe, sweet treats

Method Oven

Main Ingredient Dairy

Prep Time 30

Cook Time 15

Total Time 45

Servings

Calories 441kcal

Author Kelli Miller

Equipment

Ingredients

2½ Cup(s) of sifted all-purpose flour
1 t of baking soda
1 t of baking powder
1¼ Cup(s) of peanut butter
1 Cup(s) of vegetable shortening
1 Cup(s) of light brown sugar
1 Cup(s) of granulated sugar
1 t vanilla extract
2 large room temp eggs
¾ Cup(s) of English Toffee Bits
18 chocolate kiss candies

Instructions

Combine the flour, baking soda, baking powder.
Beat the sugar, peanut butter, and shortening. Add in the eggs and vanilla and mix. Gently fold in the toffee bits.
Put the dough in the fridge covered to chill for 20 minutes.
Preheat the oven to 350 degrees.
Take the dough out of the fridge after 20 minutes and make it into 2 inch balls. Put them on a parchment-lined baking sheet, 2 inches part. Bake on the center rack for 15 minutes.
Put a marshmallow in the center of the cookie while it's still hot. Press down so it sticks.
Put the cookies under the broiler to toast the marshmallow. Take out and put a chocolate kiss in the center.
Put the cookies on a baking rack to cool.

Nutrition