Skip to Content

Oh So Southern Potato Soup

Sharing is caring!

Tastes like heaven in a bowl! Southern comfort food, any time of the year!
Thinking of when I was growing up, the smells, the taste… reminds me of home.

This recipe is very easy to make and extremely affordable. It will become a family FAVORITE! Check out our other easy soup recipes, too! 

potato soup

More Soup Recipes:

This flavorful Tex Mex Chicken Chowder Recipe is one dish that you don’t want to miss.

Feeling under the weather? Try this Spicy Chicken and Rice Flu Chaser Soup!

Turn pizza into soup with this kid-friendly Crock Pot Pizza!

Oh So Southern Potato Soup

Oh So Southern Potato Soup

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

This recipe is very easy to make and extremely affordable. It will become a family FAVORITE!

Ingredients

  • 6-7 medium russet potatoes – peeled and cubed
  • 1 can/box 32 oz. chicken broth
  • 5 cups water
  • 1 ½ cups milk
  • 2 teaspoons salt
  • 2 teaspoons celery salt
  • 1 sour cream 16 oz
  • 2-3 cups instant mashed potatoes for thickening
  • Shredded cheese optional
  • Green onions/scallions optional

Instructions

    In a large stock pot, bring water and chicken broth to a boil. Add salt, celery salt and potatoes. Cook approximately 35 minutes or until potatoes become tender. Turn to low.


    Add milk. Take some of the hot liquid from the stock pot and put in a separate bowl. Add sour cream a little at a time with a wisk. *If you add too quickly into the large pot, the sour cream will curdle. Save a little sour cream to put on top of your soup


    Add liquid/sour cream back into the pot. Add instant potato flakes to pot ‘slowly’ (so it does not clump) with a large spoon and stir lightly as not to mash the potato chunks. For thicker soup, add 3 cups. If you want your soup thin, add less.


    Serve. Garnish with shredded cheese, green onions/scallions and a dollop of sour cream (optional but oh so delicious).

Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 763Total Fat: 34gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 104mgSodium: 2871mgCarbohydrates: 98gFiber: 11gSugar: 7gProtein: 19g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Sharing is caring!

Jill

Sunday 23rd of February 2014

This sounds delicious! Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!

Laurie

Sunday 23rd of February 2014

This sounds perfect! I love soup too. I loved your Tip Me Tuesday link this week. {thanks girl!} Would you like Tip Junkie to feature your blog post to over 200,000 creative women? If you upload this blog post into your Tip Junkie craft room using at least 2 images, 2 steps, and blog post URL then I can easily feature it in my RSS feed, home page, and all my social networks instantly. {squealing with delight} ~ Laurie {a.k.a. the Tip Junkie} http://www.tipjunkie.com/post/how-to-add-a-craft-room-project-on-tip-junkie/

Heather {Woods of Bell Trees}

Friday 21st of February 2014

Potato soup has always been my favorite! This looks awesome!

Kelli Miller

Sunday 23rd of February 2014

Right!? I love soup - all soup - I am one of those weird people that actually eats soup in the Summer. Eeek! ;-)

Miz Helen

Saturday 20th of July 2013

Thanks so much for sharing your awesome recipe with Full Plate Thursday. Have a great weekend and hope to see you soon! Miz Helen

Skip to Recipe