Tastes like heaven in a bowl! Southern comfort food, any time of the year!
Thinking of when I was growing up, the smells, the taste… reminds me of home.
This recipe is very easy to make and extremely affordable. It will become a family FAVORITE!
Oh So Southern Potato Soup
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
This recipe is very easy to make and extremely affordable. It will become a family FAVORITE!
Course:
Soup
Cuisine:
southern
Servings: 5
Ingredients
- 6-7 medium russet potatoes – peeled and cubed
- 1 can/box 32 oz. chicken broth
- 5 cups water
- 1 ½ cups milk
- 2 teaspoons salt
- 2 teaspoons celery salt
- 1 sour cream 16 oz
- 2-3 cups instant mashed potatoes for thickening
- Shredded cheese optional
- Green onions/scallions optional
Instructions
-
In a large stock pot, bring water and chicken broth to a boil. Add salt, celery salt and potatoes. Cook approximately 35 minutes or until potatoes become tender. Turn to low.
-
Add milk. Take some of the hot liquid from the stock pot and put in a separate bowl. Add sour cream a little at a time with a wisk. *If you add too quickly into the large pot, the sour cream will curdle. Save a little sour cream to put on top of your soup
-
Add liquid/sour cream back into the pot. Add instant potato flakes to pot ‘slowly’ (so it does not clump) with a large spoon and stir lightly as not to mash the potato chunks. For thicker soup, add 3 cups. If you want your soup thin, add less.
-
Serve. Garnish with shredded cheese, green onions/scallions and a dollop of sour cream (optional but oh so delicious).
Jill says
February 23, 2014 at 10:58 pmThis sounds delicious!
Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!
Laurie says
February 23, 2014 at 5:17 pmThis sounds perfect! I love soup too. I loved your Tip Me Tuesday link this week. {thanks girl!} Would you like Tip Junkie to feature your blog post to over 200,000 creative women? If you upload this blog post into your Tip Junkie craft room using at least 2 images, 2 steps, and blog post URL then I can easily feature it in my RSS feed, home page, and all my social networks instantly. {squealing with delight} ~ Laurie {a.k.a. the Tip Junkie}
http://www.tipjunkie.com/post/how-to-add-a-craft-room-project-on-tip-junkie/
Heather {Woods of Bell Trees} says
February 21, 2014 at 6:15 amPotato soup has always been my favorite! This looks awesome!
Kelli Miller says
February 23, 2014 at 8:14 amRight!? I love soup – all soup – I am one of those weird people that actually eats soup in the Summer. Eeek! 😉
Miz Helen says
July 20, 2013 at 2:41 pmThanks so much for sharing your awesome recipe with Full Plate Thursday. Have a great weekend and hope to see you soon!
Miz Helen