Southern Potato Soup Recipe
Grab a bowl and load it full of this Southern Potato Soup Recipe! I’m all about the creaminess of this recipe, loaded with that hearty flavor. It’s one of the best soup recipes, and I love making it once the cold weather hits.
Gather the simple ingredients listed below – and don’t forget the toppings! Everyone can easily make a bowl that they’ll love.
A big bowl of this homemade soup is sure to hit the spot. It’s one of my main comfort food recipes, and I make it every year!
Southern Potato Soup Recipe
With five pounds of potatoes needed to make this soup, you know it will feed a crowd. Or rest easy knowing that you’ll have leftovers to eat throughout the week.
My boys are all about the flavor of this yummy soup recipe – and I have to say that I agree. Every spoonful of this hearty soup is loaded with potato and bacon!
You can make this for a simple dinner or a fun way to provide food for everyone to eat during the holiday weekend. I love having this after the holidays are over when we just want to relax and feed our bellies!
What are the best soup toppings?
There are plenty of delicious soup toppings that can enhance the flavor and texture of your dish. Here are some popular options:
- Croutons: Add a crunchy texture to creamy soups.
- Fresh Herbs: For a burst of freshness, such as parsley, cilantro, or chives.
- Cheese: Grated Parmesan or a dollop of cream cheese can add richness.
- Sour Cream or Yogurt: For a tangy, creamy finish.
- Bacon Bits: For a smoky, savory touch.
- Nuts or Seeds: Like toasted almonds or pumpkin seeds for crunch.
- Chili Flakes or Hot Sauce: To add some heat.
- Lemon Zest or Juice: For a bright, citrusy note.
These toppings can be mixed and matched depending on the type of soup you’re enjoying!
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Old Fashioned Potato Soup Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Soup with Potatoes and Bacon at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
If you’re a busy mom or dad, having a meal-planning process in place is a breeze. I love using it to ensure I’m on top of the food for the week!
- Vegetable Side: Simple Carrot Salad
- Starch Side: Loaded Baked Steak Fries Recipe
- Refreshing Drink: Cherry Vanilla Soda Fountain Drink Recipe
- Don’t forget Dessert: SNICKERS Cookies Recipe
Serving Suggestions and Variations
Take this Oh-So-Southern Potato Soup to the next level with these pairing ideas and creative variations:
Serving Suggestions
- Classic Pairings: Serve this creamy soup with a warm slice of cornbread or a buttery biscuit to complete your Southern-inspired meal.
- Fresh Salad: Pair with a crisp green salad topped with a tangy vinaigrette to add balance to the rich flavors of the soup.
- Topping Bar: Set up a topping station with shredded cheese, crispy bacon, chopped green onions, sour cream, and croutons so everyone can customize their bowl.
Creative Variations
- Gluten-Free Option: Swap out any thickening agents with cornstarch or gluten-free flour for a gluten-free version of this delicious soup.
- Vegetarian Version: Omit the bacon and use vegetable broth instead of chicken broth. Add sautéed mushrooms or roasted vegetables for extra flavor.
- Low-Carb Twist: Substitute half of the potatoes with cauliflower for a lower-carb option that still delivers a creamy texture.
- Spicy Kick: Add diced jalapeños, a pinch of cayenne pepper, or a splash of hot sauce to bring a little heat to your soup.
- Protein Boost: Stir in shredded chicken, cooked sausage, or even black beans for added protein and heartiness.
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With these serving ideas and variations, this recipe can easily fit any occasion, preference, or dietary need. Customize it to make it your own and enjoy a warm, comforting bowl of Southern goodness!
Best Soup Recipes:
Once you make this Hearty Potato Soup Recipe, don’t stop! You can easily make more soup recipes for everyone to enjoy!
Here are a few of my favorites that I know you’ll love!
Give this Chicken and Rice Flu Chaser Soup Recipe a try! It’s so yummy!
I’m all about the flavors of this simple Cajun Chicken & Rice Soup Recipe!
This Crockpot Lasagna Soup is great for warming your tastebuds and tummy!
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I’m a big fan of this Chicken Orzo Soup! I love how easy it is to make!
Meatball Soup is one of my top picks to make during colder weather!
I’ve been making this Skinny Chicken Broccoli Soup Recipe for years!
When you’re craving a flavorful soup, give this Lasagna Soup Recipe a try!
How do I store leftover potato soup?
To store leftover potato soup properly, follow these steps:
Reheat Gently: When ready to eat, thaw frozen soup in the refrigerator overnight and reheat it on the stove over low heat, stirring occasionally. You may need to add a bit of broth or milk to restore its creamy texture.
Cool the Soup: Allow the soup to cool to room temperature before storing. This helps prevent condensation and bacterial growth.
Use Airtight Containers: Transfer the soup into airtight containers. This helps maintain freshness and prevents the soup from absorbing other odors in the fridge.
Refrigerate Promptly: Place the containers in the refrigerator within two hours of cooking. Potato soup can be stored in the fridge for 3-4 days.
Freeze for Longer Storage: If you want to store the soup longer, consider freezing it. Use freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Potato soup can be frozen for up to 2-3 months.
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More Potato Recipes:
- Loaded Mashed Potatoes Recipe
- Chocolate Chip Sweet Potato Bars Recipe
- Potato Sausage Breakfast Casserole Recipe
Why You’ll Love This Oh-So-Southern Potato Soup Recipe
This Oh-So-Southern Potato Soup Recipe is the ultimate comfort food! Whether you’re looking for an easy weeknight dinner or a cozy dish to warm you up on chilly days, this recipe delivers. Here’s why you’ll fall in love with it:
- Rich and Creamy Comfort Food: This hearty potato soup has a velvety texture and a rich, Southern-inspired flavor that’s perfect for soothing the soul.
- Easy One-Pot Recipe: With just one pot, you’ll have a delicious meal with minimal cleanup. Perfect for busy families or anyone short on time.
- Family-Friendly Favorite: The simple, familiar flavors make this a dish that everyone in the family will love—from kids to grandparents.
- Customizable: Whether you’re adding extra toppings or making substitutions, this recipe can easily be adapted to suit your preferences.
- Perfect for Any Season: While ideal for cold-weather comfort, this soup is light enough to enjoy year-round.
Once you’ve tried this recipe, you’ll see why it’s a staple in Southern kitchens and beyond!
Southern Potato Soup Recipe
Equipment
Ingredients
- 5 pounds Russet potatoes
- ½ pound bacon
- 1 medium diced onion
- ⅓ Cup(s) all-purpose flour
- 3 tablespoons butter
- 4 Cup(s) chicken broth
- 1 Cup(s) half and half
- 4 Cup(s) shredded American cheese
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Peel and dice the potatoes into 1-inch cubes. Add them to a bowl of cold water.
- Cook the bacon, remove it, and put it on a paper towel to soak up excess grease.
- Save just one tablespoon of bacon grease from the cooked bacon, but discard the rest from the pot.
- Add the tablespoon of bacon grease, butter, and onion into the pot over medium heat and cook for 4-5 minutes. The onion should be translucent.
- Stir in the flour and cook for 3-4 minutes, stirring here and there. Add the chicken brow and stir for about 1 minute, making sure that there are no lumps.
- Add the diced potatoes and salt. Cover, then turn the heat to high. Bring the mixture to a boil, then reduce to medium or medium-low to keep it at a low boil. Cook until the potatoes are tender, which should take about 10-15 minutes.
- Remove 1/3 of the potatoes from the pot and put them in a bowl.
- Blend using an immersion blender until they are smooth. This should take about 1 minute. (you can also mash them by hand!)
- Add the half and half and the shredded cheese. Blend for about 45 seconds.
- Put the mixed potatoes back into the pot, add the cooked bacon, and add the black pepper. Cook on medium heat for 5 minutes, stirring occasionally.
- Serve with additional cheese or cooked bacon, or any other toppings.
Nutrition
What toppings do you plan to put in your own bowl of soup?
This sounds delicious!
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This sounds perfect! I love soup too. I loved your Tip Me Tuesday link this week. {thanks girl!} Would you like Tip Junkie to feature your blog post to over 200,000 creative women? If you upload this blog post into your Tip Junkie craft room using at least 2 images, 2 steps, and blog post URL then I can easily feature it in my RSS feed, home page, and all my social networks instantly. {squealing with delight} ~ Laurie {a.k.a. the Tip Junkie}
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Potato soup has always been my favorite! This looks awesome!
Right!? I love soup – all soup – I am one of those weird people that actually eats soup in the Summer. Eeek! 😉
Thanks so much for sharing your awesome recipe with Full Plate Thursday. Have a great weekend and hope to see you soon!
Miz Helen