Recipes | Beef | RECIPE: Crockpot Pizza Soup

RECIPE: Crockpot Pizza Soup

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In a house completely full of boys, you know Pizza is a go to!  From Pizza Rolls to crock pot pizza, to our new favorite, Crockpot Pizza Soup.  Seriously!  This is some yummy-tummy stuff, easy to make, and most definitely kid-friendly! Don’t miss out on these easy soup recipes

A steaming bowl of Crockpot pizza soup, brimming with a rich red tomato base, melted cheese, and generous chunks of meat. The text Crockpot Pizza Soup elegantly curves at the bottom alongside a small logo in the corner.

Crockpot Pizza Soup Recipe

This recipe calls for 2 muffins of frozen seasoning blend.

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Turn pizza into soup with this kid-friendly Crock Pot Pizza!

More Soup Recipes:

A steaming bowl of Crockpot pizza soup, brimming with a rich red tomato base, melted cheese, and generous chunks of meat. The text Crockpot Pizza Soup elegantly curves at the bottom alongside a small logo in the corner.

Crockpot Pizza Soup

Kelli Miller
All the flavors of pizza in budget friendly, slow cooker, soup form.
5 from 1 vote
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Soup
Cuisine American
Calories 560 kcal

Ingredients
  

  • 2 cans of Tomato Sauce 15 oz each
  • 1 can of Italian Petite Diced Tomatoes
  • 1 small can of Tomato Paste 6 ounces
  • 2 Cup(s) of water + 1 tomato paste can of water
  • 2 beef bullion cubes
  • 2 muffins of frozen seasoning blend
  • 1 package of sausage – sliced into discs
  • 1 package sliced pepperoni sliced in quarters
  • 1 Pound(s) ground hamburger meat – browned and drained
  • 8 fresh basil leaves chopped or 1/2 T dried
  • 1 T dried oregano
  • ½ to Use a 5 or 6-quart crockpot for this recipe

Instructions
 

  • Add all but the cheese and pasta to the crockpot
    Cover and cook on low for 7-9 hours. Everything in this is already cooked so you are really only heating through and allowing the flavors to meld.
    20 minutes before serving make your pasta on the stove according to the directions.
    Serve over pasta or rice and garnish/top with shredded mozzarella cheese.1/3 cup of dried pasta
    shredded mozzarella cheese to add later

Nutrition

Serving: 1gCalories: 560kcalCarbohydrates: 32gProtein: 39gFat: 31gSaturated Fat: 10gPolyunsaturated Fat: 17gTrans Fat: 1gCholesterol: 128mgSodium: 811mgFiber: 4gSugar: 19g
Tried this recipe?Let us know how it was!

Be sure to leave me a comment if you make this simple soup recipe!

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9 Comments

  1. 5 stars
    Hi Kelli,
    This soup looks like it will have the best flavor and its great in the Crockpot. Hope you are having a fantastic weekend and thank you so much for sharing with Full Plate Thursday!
    Miz Helen

  2. Now this is a unique recipe. Sounds good too, so I think I will put it in my recipe ‘To-Do’ list. Thank you for linking up this week to the Thoughtful Spot Weekly Blog Hop 🙂

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