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Irish Potato Soup Recipe

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A bowl of Irish potato soup, creamy with small bacon pieces on top, graces the wooden table.
Irish Potato Soup

This is a comforting soup that tastes great right out of the pot, but even better the next day.

It’s a great appetizer, but pair it with some Irish soda bread and a perhaps a salad, and you’ve got yourself a satisfying lunch. It’s one of my favorite easy soup recipes

The ingredients are simple, much like a lot of Irish cuisine.

All you need is some potatoes, onion, celery, evaporated milk and of course, some bacon.

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A bowl of Irish potato soup, creamy with small bacon pieces on top, graces the wooden table.

Irish Potato Soup Recipe

Kelli Miller
Check out this simple soup recipe!
4.34 from 3 votes
Course Soup
Cuisine American
Calories 364 kcal

Ingredients
  

  • 2 Teaspoon(s) vegetable oil
  • 1 onion chopped
  • 2 stalks celery chopped
  • 6 russet potatoes peeled and cubed
  • Salt and pepper to taste
  • 2 – 12 oz cans of evaporated milk
  • ½ package bacon cooked and crumbled optional

Instructions
 

  • Start by heating the oil in a large saucepan. Add the onion and celery and cook until softened.

  • Add the cubed potatoes and put enough water in the saucepan, just to cover the potatoes. Bring to a boil and then reduce the heat to medium low and let the potatoes simmer, stirring frequently. Keep stirring and simmering until the potatoes are completely softened.

  • Season with salt and pepper and add the evaporated milk, continuing to stir until milk is heated all the way through.

  • Place in bowls and sprinkle with crumbled bacon. Serve with bread, salad or just enjoy it on its own.

Nutrition

Serving: 1gCalories: 364kcalCarbohydrates: 52gProtein: 14gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 5gCholesterol: 37mgSodium: 235mgFiber: 4gSugar: 16g
Tried this recipe?Let us know how it was!

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5 Comments

  1. 5 stars
    I’ve been looking for an easy soup recipe and landed on your blog! This looks delicious, can’t wait to try it!

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