Chocolate Truffles Recipe
This Chocolate Truffle Recipe is a decadent treat that will make your taste buds dance! This simple dessert is a real treat. It’s rich, velvety balls of chocolate goodness that are surprisingly easy to whip up at home. Be sure to check out our other chocolate recipes for more cocoa-inspired delights!
With just a handful of ingredients, you can create these luxurious sweets that rival any fancy chocolate shop. It’s like having a chocolatier right in your kitchen!
These truffles have a smooth, creamy center that melts in your mouth. Their dark, glossy exterior is dusted with cocoa powder, giving them an irresistible allure. One bite, and you’ll be hooked!
Chocolate Truffles Recipe
Making chocolate truffles turns your kitchen into a chocolate lover’s paradise. The process starts with melting high-quality chocolate with cream. This simple combination transforms into a silky ganache that’s the heart of every truffle.
Adding a touch of butter to the mix gives the truffles an extra smooth texture. A splash of vanilla rounds out the flavor, making each bite a heavenly experience.
Now comes the real test of patience – watching the mixture cool before you can start shaping those delicious balls!
Rolling the truffles is messy but fun. It’s like playing with chocolate Play-Doh! The final dusting of cocoa powder adds a nice contrast and makes them look extra fancy.
What’s the secret to perfect truffles?
The secret to great truffles is using good-quality chocolate. Don’t skimp here! For the best flavor, choose chocolate with 50-70% cacao. Milk chocolate fans can use that, too, but you’ll need to adjust the cream amount.
Another tip is to chop your chocolate finely before melting it. This helps it melt evenly and quickly. Nobody wants burned chocolate!
And don’t forget the vanilla extract—it adds something extra to make your truffles shine!
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Cocoa Truffle Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making these Delectable Chocolate Treats at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal planning can be tricky, especially when balancing treats with healthier options. I know that feeling of staring at your pantry, wondering how to make everything work together. It can drive you nuts!
But you don’t need to stress anymore. Here’s a meal plan to help you strike that perfect balance and make your life much easier!
Main Dish: Tender and Juicy Beef Tenderloin on George Foreman Grill
Vegetable Side: Spinach Quiche Vegetarian Recipe
Starch Side: Healthy Butternut Squash Fries Recipe
Refreshing Drink: Hawaiian Blue Mocktail
Best Truffles Recipes:
Once you have made this Homemade Truffles Recipe, prepare for increased demands! Your family will be begging for more of these chocolatey delights. Don’t worry, though—you’re in good hands!
I have some more delicious truffle recipes to satisfy those chocolate cravings!
Sink your teeth into these Simple Smores Cookie Dough Truffles!
Make every day Heart’s Day with our Valentine’s Day Truffles Recipe!
Chocolate Orange Truffles are a zesty twist on the classic!
Fall in love with these Pumpkin Spice and Chocolate Cake Balls!
These Strawberry Truffles are perfect for spring!
You’ll adore our Super Simple Funfetti Sugar Cookie Truffles!
Celebrate with these Red White and Blue Truffles Recipe!
Can I add different flavors to my truffles?
Absolutely! Truffles are super versatile. You can try different extracts, like almond or peppermint. Just ensure you’re using food-grade extracts meant to be edible in food and baking!
You can also play around with the coatings. Instead of cocoa powder, try rolling your truffles in confectioners’ sugar, shredded coconut, or crushed nuts. The possibilities are endless!
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
More Chocolate Recipes:
- Chocolate Dips Snack Board Recipe
- No Churn Chocolate Ice Cream Recipe
- Explosive Hot Chocolate Recipe
- Chocolate Cake Mix Waffles Recipe
Chocolate Truffles Recipe
You'll love the ease of this Chocolate Truffles Recipe! Great for a simple dessert or decadent gift!
Ingredients
- 8 ounces semi-sweet chocolate
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- ½ teaspoon vanilla extract
- 1/3 cup cocoa powder
Instructions
- Chop the chocolate into thin pieces.
- Put the chopped chocolate, cream, and butter into a heat-safe glass bowl.
- Put the bowl over a saucepan full of simmering water on medium-low heat. This creates a double broiler effect, but be careful that the water level does not come in contact with the bottom of the bowl.
- Heat the mixture until it is totally melted. Be sure that you are stirring often with a rubber spatula until the mixture is smooth.
- Remove the bowl from the heat, but be careful as the bowl will be hot.
- Stir in the vanilla
- Let the chocolate mixture cool at room temperature for 2-3 hours or in the fridge for 60 minutes. You want to cool the mixture until it starts to firm, but you don't want it to be solid. You want it to feel like playdoh.
- Add the parchment paper to a cookie sheet and put the cocoa powder in a bowl or small bowl.
- Use a spoon to scoop out a quarter-size of the truffle mixture. Roll the mixture between both hands to create a ball.
- Place the rolled truffle on the baking sheet. (you may need to wash and dry your hands if they are sticky)
- Roll the truffle balls in the coca powder and then roll them again between your hands to form a smooth ball. Roll once again in cocoa and put them on the sheet.
- Store the finished truffles in the fridge in an airtight container for up to 4 weeks.
- Let them set out at room temperature for 30 minutes up to 1 hour before serving.
Notes
Heavy cream or whipping cream can be used in this recipe, using milk or half and half will prevent truffle from setting up properly.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 75Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 3mgCarbohydrates: 7gFiber: 1gSugar: 5gProtein: 1g
This data was provided and calculated by Nutritionix on 8/8/2024
Treat yourself and your family to these heavenly chocolate truffles today!
