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Close-up of a hand holding a bitten oatmeal raisin cookie filled with oats and nuts. More cookies are on a yellow plate in the background, with a couple of stacked plates visible further back. The surface is dark wood, making it perfect for trying out your favorite cookie recipe.
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Oatmeal Raisin Cookies Recipe

This Oatmeal Raisin Cookies Recipe creates a healthy snack or dessert! Simple and delicious!
Course Dessert
Cuisine American
Method Oven
Main Ingredient Grains
Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 15 minutes
Total Time 45 minutes
Servings 16
Calories 74kcal
Author Kelli Miller

Equipment

Ingredients

  • 2 large overripe bananas

  • 2 Cup(s) of rolled oats divided

  • ½ tsp of baking soda

  • 2 tsp of ground cinnamon

  • 1½ T of maple syrup

  • ¼ tsp of salt

  • ½ Cup(s) of raisins

Instructions

  • Preheat the oven to 350 degrees. Add parchment paper to a baking sheet.
  • Blend one cup of the rolled oats in a blender or food processor. You're turning it into flour. Set it aside.
  • Mash the bananas with a fork in a large mixing bowl. Add the oat flour, the rest of the rolled oats, cinnamon, baking soda, salt, and maple syrup. Stir to combine. Fold in the raisins.
  • Scoop out 2 T per cookie and form into balls. Put the balls on the prepared cookie sheet, but don't overcrowd.
  • Put the cookie sheet into the oven and bake. The cookies should be golden brown and just barely set to the touch. This will take about 16-20 minutes.
  • Take the cookies out of the oven and cool for at least 15 minutes.

Nutrition

Serving: 1g | Calories: 74kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Sodium: 77mg | Fiber: 2g | Sugar: 6g
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