Fall desserts like this Pumpkin Spice Chocolate Chunk Cookie Recipe is what this time of year is all about! Simple, delicious, and loaded with oodles of pumpkin flavor!
If you love a flavor combination of your sweet treats, add these homemade cookies to your list. So good and easy to do!
These soft and chewy cookies are loaded with chunks of chocolate in every bite. They’re a fast and simple cookie that will have everyone drooling and asking for more!
Pumpkin Spice Chocolate Chunk Cookie Recipe
These cookies prove that it doesn’t matter if you’re team pumpkin or not – because if you’re not, you will be after trying these!
They’re the perfect warm and gooey treat that makes baking one of the best things to do. When you’re stressed, when you’re feeding a crowd, or when you want to show off your culinary skills, bake these cookies right away!
My boys are pleased with these cookies because they love the fall flavor and taste. These cookies are even better when you get to make them all together!
How do I know when the cookies are done baking?
One way to test for doneness is to observe the color of the edges and bottoms of the cookies; they should turn golden brown, indicating that the sugar has caramelized, and the center should be slightly pale.
Another method is to touch the center of a cookie with a finger lightly, and if it springs back, it is fully baked.
Alternatively, one can insert a toothpick into the center of a cookie, and if it comes out clean, the cookies are done.
However, it is crucial to take the cookies out of the oven before they develop a hard or crunchy texture, as they will continue to cook for a few minutes once they are removed from the oven.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Pumpkin Chocolate Cookie Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Homemade Pumpkin Cookies at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal planning is the perfect way to plan out and save money. This way, you know what to buy at the store and don’t overspend!
Main Dish: Creamy Tomato Beef Noodle Skillet Recipe
Vegetable Side: Copycat Chick-fil-A Coleslaw Recipe
Starch Side: Pan Fried Potatoes and Carrots Recipe
Refreshing Drink: Easy Pink Mocktail Recipes
Best Cookie Recipes:
Once you make this Chocolate Pumpkin Cookie Recipe, it’s time to bake more cookies. Here are some of my favorite cookie recipes everyone can make at home.
These Copycat Crumbl S’mores Cookies taste like the real deal!
I love making this Lemon Cake Mix Cookies Recipe when craving a citrus flavor.
Snickerdoodle Cookies are one of my top holiday cookie favorites!
Oatmeal Chocolate Chip Cookies have the perfect chew!
If you want a sweet treat, these Gingerbread Kiss Cookies are really good!
My boys love it when I bake a batch of this Almond Flour Smores Cookies Recipe!
If you want a new flavor, try some of these Birthday Cake Cookies!
How do I freeze baked cookies?
First and foremost, it’s essential to let the cookies cool completely before placing them in the freezer. This will help to prevent any excess moisture or condensation from forming, which can lead to freezer burn or diminishing flavors.
Once cooled, wrap each cookie individually in plastic wrap or aluminum foil, ensuring that they are tightly sealed to prevent any air from getting in.
From there, place the wrapped cookies in a freezer bag or container, and be sure to label them with the date so that you can keep track of how long they’ve been frozen.
When you’re ready to eat them, remove them from the freezer and let them thaw at room temperature before enjoying them.
More Pumpkin Recipes:
- Copycat Starbucks Pumpkin Cream Cold Brew Recipe
- Copycat McDonald’s Pumpkin Creme Pie Recipe
- Chocolate Pumpkin Spice Bread Recipe
- ½ cup canned pumpkin puree
- ¾ cup unsalted browned butter
- 1 cup dark brown sugar
- 2 egg yolks
- 2 teaspoons vanilla extract
- 1 ¾ cup all purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chunks
- Sea Salt
- Line a baking sheet with parchment paper. Preheat the oven to 350 degrees.
- You must put the pumpkin puree in a paper towel and squeeze out the excess liquid. This helps the cookies from becoming cakey in texture.
- Melt the butter over medium heat in a saucepan. Stir every minute until the butter has browned.
- Pour the browned butter into a mixing bowl and add the brown sugar. Whisk.
- Add the vanilla and egg yolks. Blend with a whisk. Add the pumpkin puree and mix.
- Add the pumpkin pie spice, flour, baking soda, and salt. Use a mixer to mix together to form the cookie dough.
- Fold in the chocolate chunks, but leave out a few to add to the tops of the cookies.
- Make cookie dough balls using a 1-2 inch scooper. Place them on the baking sheet. Cover them with plastic and put the sheet in the fridge for 30 minutes. (leave about 2 inches between each cookie dough ball)
- Add a few chocolate chunks to the top of each ball of dough.
- Put the cookies in the oven and bake for 12-13 minutes or until the cookie edges are browned slightly.
- Let the cookies cool for 10 minutes, then move to a cooling rack.
- Let them cool all the way, and serve!
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Nutrition Information:Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 234Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 46mgSodium: 256mgCarbohydrates: 30gFiber: 1gSugar: 17gProtein: 2g
This data was provided and calculated by Nutritionix on 11/2/2023
Do you plan to make these easy pumpkin cookies during the fall?