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Blueberry Oatmeal Granola Recipe

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This Blueberry Oatmeal Granola Recipe is one of the best ways to start the day or eat it as a healthy snack! Loaded with amazing flavor and crunch, everyone is going to be grabbing a handful to enjoy! Be sure to check out my Easy Blueberry Recipes for more of that natural sweet flavor and taste.

This is a great snack to take in the car, hiking, or for picnics!

This homemade blueberry granola can be made with fresh blueberries or dried blueberries and is perfect for eating with milk or adding to the top of yogurt!

Since this recipe is ready in less than 30 minutes of time, it’s a really great almond granola recipe to whip up. The kids also love using it to mix with peanut butter, too!

Granola is always thought of as a breakfast recipe, but it doesn’t have to be that way. You can literally eat and enjoy granola anytime that you want!

Blueberry Oatmeal Granola Recipe

I promise you that this isn’t granola like you buy at the grocery stores. It’s so much better than store bought! Every time I make this blueberry snack recipe, it’s gone within the day!

My boys love snacking and they always gobble up this recipe! Once I bake the granola and let it cool completely, it’s every man for himself to grab some and enjoy!

The great thing about making this oatmeal recipe is that it can be eaten as is or mixed with milk or yogurt. When you have hungry mouths to feed, options are always good!

Can I use coconut oil in place of butter?

If you want to leave out the butter and use coconut oil instead, you can. Just know that it will change the flavor of the granola and have a slight flavor of coconut in every bite.

Coconut oil is a good option to use in baking and cooking recipes because it adds a healthy fat.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Granola with Blueberries Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Shop My Kitchen:

The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

Must Have Resources:

When making Blueberry Granola at home, you really need to have the following Amazon affiliate tools on hand.

COCOBOWLCO Coconut Bowl & Wooden Spoons Bowl Set - Coconut Bowls, Eco Friendly Kitchen Decor, Acai Bowls, Smoothie Bowls - Birthday Gifts for Women (4, Polished)DOWAN 6Ball Wide Mouth 32-Ounces Quart Mason Jars with Lids and Bands, Set of 2[ 6 Pack] 16 oz. Wide-Mouth Glass Mason Jars with Metal Airtight Lids and Bands for 1 Pint Canning, Preserving, & Meal Prep


Make it a Meal:

Thinking that now is the time to start meal planning? You’re right! It’s the perfect time to plan out your meals and get ahead! Below shows how simple and easy it can be!

Main Dish: Toasted Santa Fe Turkey Sandwich

Vegetable Side: Healthy Roasted Hawaiian Medley

Starch Side: Oven Steak Fries Recipe

Refreshing Drink: Strawberry Thyme Lemonade

Best Granola and Snack Recipes:

Once you make this Homemade Granola Recipe, you’re going to want even more of that crunch! The good news is that making granola isn’t hard to do at all! Check out these other simple recipes below that have granola in them!

Everyone loves when I make this Black Cherry Yogurt and Granola Pie!

This Sweet and Simple Patriotic Popcorn Snack Recipe will have everyone grabbing more!

These Chocolate Chip Granola Bars are some of the best!

Add protein to your day with this Granola Parfait!

These Blueberry Granola Bars are perfect for breakfast.

Check out these Over 35+ Movie Night Snack Ideas for a ton of great crunchy snacks!

Make this Easy Pretzel S’Mores Recipe for Snack Time recipe that is always a hit!

How do you store granola to keep it crunchy?

You have to keep the air away from it. Just store it in an airtight container with a lid at room temperature!

As long as you store it really well in a tight container, it should stay crunchy and be good to go. There’s no reason to keep it stored in the fridge unless you want to!

Why are homemade granola not crunchy?

When it comes to homemade granola, many people question why their batches come out lacking in crunchiness. The answer may lie in the ingredients and baking process.

Firstly, if the granola mixture is not evenly spread out on the baking sheet, it can result in uneven baking and a loss of crunch.

Secondly, the addition of too much moisture, such as in an abundance of honey or other sticky sweeteners, can make the granola soft and chewy instead of crispy.

Lastly, the lack of a drying out process can leave the granola damp and susceptible to losing its crunch.

To achieve a crunchy homemade granola, be sure to evenly distribute the mixture, use minimal moisture, and allow for ample time to cool and dry out after baking.

Is it cheaper to make your own granola?

The truth is, making your own granola can be a cost-effective solution, depending on the quality of ingredients and the quantity produced.

By purchasing ingredients in bulk and customizing the mix to your liking, you can save money while enjoying a fresh and delicious breakfast every day.

So next time you’re looking to save a few bucks, give homemade granola a chance and experience the benefits of healthy and economical living.

What can I substitute for honey in granola?

Honey is a commonly used ingredient in granola, but if you’re looking for a substitute, there are plenty of options out there.

Agave nectar, maple syrup, and molasses are all great substitutes that can add sweetness and flavor to your granola.

Another option is to use brown rice syrup, which has a milder flavor than honey but still provides the stickiness necessary to hold your granola together.

If you’re looking for a lower calorie option, you could try using applesauce or mashed bananas to sweeten your granola.

Don’t be afraid to experiment and try out different substitutes to find the one that works best for you and your granola recipe!

How Long Will homemade granola last?

Homemade granola is a nutritious and delicious way to start your day. However, it’s important to store it properly to ensure it lasts as long as possible.

Generally, homemade granola can last up to two weeks if stored in an airtight container or in the refrigerator. It’s important to keep it away from sunlight and moisture, as these can cause it to become stale or spoil faster.

If you want your homemade granola to last even longer, you can freeze it for up to three months.

By taking these simple steps, you can enjoy your homemade granola for weeks to come!

Does granola get soggy in the fridge?

The humidity in the fridge can cause granola to absorb moisture, which will eventually lead to it losing its crunchiness. However, storing your granola in an airtight container can help prevent it from getting soggy.

Additionally, if you prefer your granola cold, you can always add it to your bowl of yogurt or cold milk just before eating to maintain its texture.

More Blueberry Recipes:

Blueberry Oatmeal Granola Recipe

Blueberry Oatmeal Granola Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Everyone is going to love the taste and crunch of this blueberry granola recipe!


  • 3 T. melted unsalted butter
3 T. pure maple syrup
1 t. pure vanilla extract
1¼ c. rolled oats

  • ¼ c. slivered almonds

  • ¼ c. sunflower seeds

  • ¼ c. dried dates, pitted and chopped
1 t. ground cinnamon
¼ t. salt

  • 1¼ c. fresh blueberries
Greek yogurt


  1. Preheat the oven to 375 degrees. Line a baking pan with parchment paper.
  2. Whisk the melted butter, syrup, and vanilla in a large bowl. Add the almonds, oats, seeds, dates, salt, and cinnamon. Stir until the dry ingredients are coated lightly with the wet mixture.
  3. Fold in the blueberries carefully. Put the mixture on the baking pan. Spread out the granola in a thin layer.
  4. Put the pan in the oven and bake for 10 minutes. Take out and then stir. Put back in the oven and back for another 10 minutes. Stir again.
  5. You can put it back in for 5 more minutes if needed but the oats should be golden brown. Don't overcook.
  6. Let the granola cool all the way as this will crisp it up. Serve with yogurt and more fresh blueberries.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Are you going to add this to yogurt or enjoy it as is? This granola recipe is one of the best!

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