This No-Churn Triple Berry Ice Cream has so much sweet flavor! You’re going to love this ice cream with strawberries blueberries and raspberries. It’s perfect for summer treats and sweets. Make certain to check out these other delicious homemade ice cream recipes as well.
Forget an ice cream maker, you don’t need it when you’re making this ice cream mixture! It’s just so simple and easy to make!
I love this ice cream recipe because of all the berry flavors. It makes me think of summer and tastes like it, too! When I can get a bit of fruit mixed in with my ice cream – why not? The flavors pair perfectly together!
No-Churn Triple Berry Ice Cream
With minimal ingredients needed, this simple ice cream recipe is the best. Why spend money on an ice cream machine when you don’t need one at all? I’ve been making no-churn ice cream for years and it’s one of my favorites.
My boys tend to agree with me and support my ice cream passion. I tend to think up new flavors all the time and use them as my test subjects! Don’t worry – they happily agree!
How long do you have to store in the freezer?
This specific recipe says 6 hours but sometimes it does take longer than that. It’s fine to eat it before it hardens up so it’s totally up to you.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Ice Cream with Frozen Berries Recipe have linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Berry Ice Cream at home, you really need to have the following Amazon affiliate tools on hand.
- Hand mixer/Stand mixer
- Blender
Make it a Meal:
Thinking about meal planning? Now is the perfect time to get it a try! You’ll find that you can easily meal plan with just a few easy recipes as shown below. Meal planning is a great way to reduce the stress over making up the meals for the week.
Main Dish: Tuna Casserole
Vegetable Side: Low Carb Vegetarian Chili
Starch Side: Oven Sweet Potato Fries
Refreshing Drink: Homemade Iced Tea
Best Ice Cream Recipes:
Once you make this Triple Berry Ice Cream Recipe, you’re going to want all the ice cream recipes! This is understandable because I’m the same way! The good news? You can easily whip up any of these homemade ice cream recipes below! They’re some of my favorites!
This Tie Dye No-Churn Ice Cream Recipe is so much fun and easy to make. You’re going to love this one!
Whip up this Strawberry Homemade Ice Cream Recipe quickly and easily to enjoy it fast!
I love the flavor of this No-Churn Pink Lemonade Ice Cream Recipe, especially during the summer months.
This Unicorn Vanilla Ice Cream | No-Churn Needed! the recipe literally only has three ingredients to make it!
Don’t miss out on this Homemade Blackberry Ice Cream Recipe!
These Amazing Ice Cream Cone Cupcakes are so much fun to make!
Make up this Red White and Blue Ice Cream Perfect for the 4th of July!
Can you use a food processor to blend up the ingredients?
You can! Just make certain that you don’t over blend it if you want to have the texture of chunks of fruit in your ice cream.
More Berry Recipes:
No-Churn Triple Berry Ice Cream
This simple ice cream is fast and easy to make and has so much wonderful flavor.
Ingredients
- 1 cup each of strawberries, blueberries, raspberries
- 2 tsp of vanilla
- 14 oz of sweetened condensed milk
- 2 cups of heavy cream
Instructions
Whip the heavy cream in a stand mixer with a whisk until you get stiff peaks.
Cut up the strawberries, blueberries and raspberries while the heavy cream is being mixed.
Add to the blender and mix.
Pour in the condensed milk and vanilla and mix for 2-3 minutes.
Fold the blended fruit into the cream. Dont over stir.
Put in the freezer for 6 hours.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 445Total Fat: 28gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 90mgSodium: 102mgCarbohydrates: 44gFiber: 2gSugar: 42gProtein: 7g
Do you think that you’ll add any more berries to this simple no churn ice cream recipe?