You don’t have to spend hours in the kitchen to make this delicious Homemade Blackberry Ice Cream! This no-churn Homemade Blackberry Ice Cream recipe is everything. It only takes a few minutes to prep and then you can pop it into the freezer and go!
This recipe reminds me of picking blackberries in the summertime and its perfect summer treat on a hot summer day! In fact, I sent my boys out to pick blackberries just so I could make it. 🙂 They love this ice cream so much that they never even hesitated!
This Homemade Blackberry Ice Cream only takes a handful of ingredients. Every bite of blackberry will have you wanting another bite!
Tips for making Homemade Blackberry Ice Cream:
Fresh blackberries are the best and the most flavorful. However, if you cannot find fresh, frozen blackberries are your next best bet.
This ice cream needs to set in the freezer for at least 5-6 hours. I like to make it early in the morning so it is ready for dessert after dinner. If not, I’ll make it in the evening to have it ready the next day.
This recipe is no-churn, which I love! Simply combine all the ingredients and fold into a freezer safe container to set.
Buy (pick) an extra pint or two of fresh blackberries for topping the ice cream. You could also puree an extra pint, adding a small amount of sugar while heating in a saucepan for a fresh blackberry syrup topping. Yum!!
My boys love helping out in the kitchen. If your kiddos love cooking, have all the ingredients pre-measured and the kids can help mix all the ingredients together!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Homemade Blackberry Ice Cream are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
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Make it a Meal:
I enjoy meal planning and sharing my meal plans but I know that life is busy and sometimes meal planning is the last thing on our minds. Head here for delicious meal plans.
I’ve also taken a few minutes and pulled together an easy meal idea to serve with the Homemade Blackberry Ice Cream.
Main Dish: Boneless BBQ (Barbecue) Pork Ribs
Vegetable Side: Bacon Baked Beans
Starch Side: Oven Sweet Potato Steak Fries Recipe
Refreshing Drink: Delicious Green Mocktail Recipe
Best Ice Cream Recipes:
Once you make this Blackberry No Churn Ice Cream Recipe, the kids are going to love it so much that they are going to start asking for even more ice cream recipes. Don’t fret! I have picked out the best ice cream recipes for you to try!
This Strawberry Homemade Ice Cream is perfect for summer. Fresh ripe strawberries combined with heavy cream and chilled make the perfect summer dessert!
If you are in the market to try making homemade ice cream yourself, here are 20 Homemade Ice Cream Recipes to try. You’re bound to find one you love!
Cheesecake AND ice cream? Yes, please! This Apple Cheesecake No-Churn Ice Cream tastes as delicious as it looks.
It’s almost summer and time to have campfires with smores! This Homemade Smores Ice Cream will have you dreaming of warm summer nights around the bonfire with friends and family.
Show your patriotism with this Red, White and Blue Ice Cream. Perfect for the 4th and bursting with flavor, this yummy and colorful ice cream is awesome for hot summer days.
If you’re a chocolate lover you will not want to miss these Rich and Delicious Chocolate Ice Cream Recipes. From Mint Chocolate Swirl to White Chocolate, chocolate lovers will be sure to find a new favorite!
More Blueberry Recipes:
- 12 of The Best Blueberry Recipes
- Blueberry Sour Cream Coffee Cake Recipe
- Strawberry Homemade Ice Cream
- 14oz can sweetened condensed milk
- 2 cups cold heavy cream
- ½ teaspoon vanilla extract
- 1 pint blackberries, pureed
Puree blackberries in a food processor for 15-20 seconds.
With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk, vanilla, and blackberries fold in until smooth.
Next, spoon ice cream into a freezer-safe container.
Freeze for 5-6 hours or overnight. When it is time to serve, remove the container from the freezer and let sit on the counter for 5-10 minutes before serving to soften.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 433Total Fat: 27gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 90mgSodium: 101mgCarbohydrates: 41gFiber: 2gSugar: 40gProtein: 7g
This data was provided and calculated by Nutritionix on 4/11/2020