You don’t have to churn for hours to get this Strawberry Homemade Ice Cream! This freezer-made, no churn Strawberry Homemade Ice Cream recipe is everything!
It reminds me of summer time with sticky ice cream running down my chin.
The bits of strawberries make this delicious treat so very decadent!
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Strawberry Homemade Ice Cream Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Must Have Resources:
When making Strawberry Homemade Ice Cream at home, you really need to have the following Amazon affiliate tools on hand.
Best No Churn Ice Cream Recipes:
Once you make this Strawberry Homemade Ice Cream Recipe, the kids are going to love it so much that they are going to start asking for even more ice cream. Don’t fret! I have picked out the best homemade ice cream recipes for you to try this summer. ?
Easy Peanut Butter No Churn Ice Cream
More Strawberry Recipes:
Chocolate Hot Milk Strawberry Cake
Strawberry Refrigerator Cake at Crystal and Company
Strawberry Mousse at Rainy Day Mum
Strawberry & Brownie Kebabs at Rain Boots and Ruffles
Strawberry Homemade Ice Cream Recipe
You don’t have to churn for hours to get this Strawberry Homemade Ice Cream! This freezer-made, no churn recipe is everything!
Ingredients
- 2 cups Heavy Whipping Cream
- 1 can Evaporated Milk 14 ounces
- 1 tbsp strawberry extract
- 1 pint strawberries
Instructions
In a bowl, whip the heavy whipping cream until soft peaks form.
Wash and slice the strawberries into bite size pieces.
In a second bowl, combine the evaporated milk and strawberries.
Add the strawberry extract to the evaporated milk combination. Stir until incorporated.
Fold the strawberry mixture into the whipping cream.
Pour into a metal loaf pan. Sprinkle a layer of strawberry pieces on top.
Cover and freeze for at least 6 hours. I usually freeze mine overnight.
Notes
This is a soft serve ice cream that is super creamy with chunks of strawberry. If you want a traditional pink strawberry ice cream feel free to add a few drops of red food coloring.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 291Total Fat: 26gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 83mgSodium: 75mgCarbohydrates: 11gFiber: 1gSugar: 10gProtein: 6g
Jann Olson says
Looks absolutely divine! Thanks for sharing the recipe with SYC.
hugs,
Jann
Miz Helen says
We love homemade ice cream and this looks like a great recipe! Thanks so much for sharing with us at Full Plate Thursday, we sure enjoyed your post!
Miz Helen