Name: Strawberry Homemade Ice Cream Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 2 cups Heavy Whipping Cream; 1 can Evaporated Milk 14 ounces; 1 tbsp strawberry extract; 1 pint strawberries

You don’t have to churn for hours to get this Strawberry Homemade Ice Cream! This freezer-made, no churn Strawberry Homemade Ice Cream recipe is everything!

It reminds me of summer time with sticky ice cream running down my chin.

strawberry Ice Cream with only 4 main ingredients

The bits of strawberries make this delicious treat so very decadent!

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Strawberry Homemade Ice Cream Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.

Must Have Resources:

When making Strawberry Homemade Ice Cream at home, you really need to have the following Amazon affiliate tools on hand.

Ice Cream Scoop

Metal Loaf Pan

Strawberry Slicer

Best No Churn Ice Cream Recipes:

Once you make this Strawberry Homemade Ice Cream Recipe, the kids are going to love it so much that they are going to start asking for even more ice cream. Don’t fret! I have picked out the best homemade ice cream recipes for you to try this summer. ?

Easy Peanut Butter No Churn Ice Cream

Peanut Butter Banana

Tropical No Churn Ice Cream

More Strawberry Recipes:

Chocolate Hot Milk Strawberry Cake

Strawberry Refrigerator Cake at Crystal and Company

Strawberry Swirl Cheesecake

Strawberry Mousse at Rainy Day Mum

Strawberry Peach Smoothie

Strawberry & Brownie Kebabs at Rain Boots and Ruffles

Strawberry Homemade Ice Cream Recipe

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

You don’t have to churn for hours to get this Strawberry Homemade Ice Cream! This freezer-made, no churn recipe is everything!

Ingredients

2 cups Heavy Whipping Cream
1 can Evaporated Milk 14 ounces
1 tbsp strawberry extract
1 pint strawberries

Instructions

In a bowl, whip the heavy whipping cream until soft peaks form.
Wash and slice the strawberries into bite size pieces.
In a second bowl, combine the evaporated milk and strawberries.
Add the strawberry extract to the evaporated milk combination. Stir until incorporated.
Fold the strawberry mixture into the whipping cream.
Pour into a metal loaf pan. Sprinkle a layer of strawberry pieces on top.
Cover and freeze for at least 6 hours. I usually freeze mine overnight.

Notes

This is a soft serve ice cream that is super creamy with chunks of strawberry. If you want a traditional pink strawberry ice cream feel free to add a few drops of red food coloring.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 291Total Fat: 26gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 83mgSodium: 75mgCarbohydrates: 11gFiber: 1gSugar: 10gProtein: 6g