This Raspberry Almond Ice Cream is perfect for the hot summer weather. The cool and fruity taste served cold in a bowl or a cone is a perfect way to end the day. This is one of our favorite ice cream recipes and I’m so excited to be sharing it with you.
When you’re looking for a homemade ice cream that packs in the flavor, you’re not going to want to miss out on this frosty cold dessert.
It’s one of those healthy recipes that you can easily whip up and share with all your family and friends.
When it comes to sweetness, adding in the frozen raspberries really takes it over the top. Pair that up with the heavy cream and vanilla (or almond extract) and you’re going to love the taste of this easy raspberry ice cream.
Raspberry Almond Ice Cream
Did I fail to mention that this is also a no churn raspberry almond ice cream recipe? Yep, that means it’s crazy simple to make as well.
All the ingredients just have to be added into a food processor to make the magic happen. There’s no sitting and stirring and working it a zillion times that other homemade ice cream recipes. Besides, who has time for that?
Since my boys eat a ton and have a sweet tooth, I love having this simple dessert recipe handy for them to dive into. (and I’m pretty certain that they like it as well!)
Can you use frozen raspberries in this recipe?
You sure can. I’ve used both frozen and fresh raspberries and they both turn out fine. I typically just buy whatever is on sale at the store and make it that way.
You could always make a batch both ways and have a taste test to see if anyone can tell the difference!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Raspberry Almond Ice Cream Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following farm decor can be found on Etsy. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Raspberry Almond Ice Cream at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Now is the time to start putting aside your fears of meal planning and make it happen. It’s really quite simple as you can see from my example below!
Main Dish: Chicken Kabobs
Vegetable Side: Spinach Quiche
Starch Side: Pan Fried Potatoes
Refreshing Drink: Summer Drink recipes
Best Ice Cream Recipes:
Once you make this Raspberry Almond Ice Cream Recipe, your taste buds are going to be craving even more sweetness and fun. I’ve gathered up some of the best ice cream recipes that pack in the taste and flavor. I think you’ll find some good choices to try next on this list!
Homemade Blackberry Ice Cream is one of those flavors that you’re never going to forget.
Trust me on this one…This Carrot Cake Ice Cream is one recipe that you have to make at least once in your life.
Apple Cheesecake Ice Cream is calling your name – and you have to give it a try!
This recipe for Homemade S’mores Ice Cream is out of this world good!
Here are 25 Ice Cream recipes that are going to make this the best summer, ever!
Red White and Blue Ice Cream is great for the 4th of July or any type of patriotic event or celebration.
The classic taste of this Strawberry Ice Cream will take you back to your childhood instantly.
Can you use an ice cream maker for this no churn ice cream?
I’m assuming that you probably could but since it’s such a simple recipe, I’ve never tried. I love the fact that this ice cream mixture can be made easily at home without the need for an ice cream maker.
If you do try to make it in an ice cream maker, make certain to come back and tell me what you think!
More Raspberry Recipes:
- • 1 (14-ounce) can sweetened condensed milk
- • 2 cups cold heavy cream
- • ½ teaspoon vanilla extract
- • 1 pint raspberries, pureed
- • ¼-½ cup chopped almonds
1.Start by adding the raspberries in a food processor for 15-20 seconds and pureeing them.
2.Once that is done, take a mixer and mix the heavy whipping cream until thick. Then, you're going to pour in sweetened condensed milk, vanilla, chopped almonds, and raspberries and fold it in carefully until the entire mixture is smooth.
3.After it's smooth, take and spoon the ice cream into a freezer-safe container.
4.Put it in the freezer for 5-6 hours or overnight. After the time has passed and it's time to serve, remove the container and let it sit on the counter for 5-10 minutes to soften before serving.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 408Total Fat: 37gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 92mgSodium: 105mgCarbohydrates: 15gFiber: 5gSugar: 9gProtein: 7g
Are you excited to make this simple homemade raspberry ice cream recipe? I can’t wait to hear what you think!