Spinach Quiche Vegetarian Recipe
Don’t miss this Spinach Quiche Vegetarian Recipe! It’s the perfect brunch recipe for everyone to love. Simple ingredients loaded with great flavor!
If you want a simple way to add more veggies to your diet, this quiche recipe is the way to go! It offers tons of health benefits without sacrificing flavor!
I love a good homemade quiche because it’s a simple way to feed a crowd. Everyone knows that having a dish like this is hearty, delicious, and quick to make! This would be perfect for a tea party!
Spinach Quiche Vegetarian Recipe
I always look for ways to “hide” vegetables so everyone in my house eats more. I don’t like to think of this as sneaky – I like to think of it as “thinking outside the box!”
Adding spinach not only provides extra healthy benefits but also adds great color to the quiche. Kids don’t even mind that they’re eating it!
I’ve made this recipe many times and never heard anyone complain about the added veggies. That’s because they pair perfectly with the rest of the delicious flavors of this simple quiche dish!
Why is it called a quiche?
answer the question in 2-3 paragraphs -“quiche” originates from the German word “kuchen,” which means cake. This savory dish, which typically consists of a pastry crust filled with eggs, cream, cheese, meat, seafood, or vegetables, evolved in the Lorraine region of France.
Over time, the name was adapted into French as “quiche Lorraine,” referring to the region’s famous version. Today, quiche has transcended its origins to become a versatile and beloved dish enjoyed worldwide.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Veggie Quiche Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Crustless Quiche at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
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Vegetable Side: Keto Creamy Brussels Sprouts Bake Recipe
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Starch Side: Garlic and Parmesan Steak Fries
Refreshing Drink: Copycat Starbucks Pink Drink Recipe
Don’t forget Dessert: Blues Clues Rice Krispie Pops Recipe
Best Breakfast Recipes:
Once you make this Simple Quiche Recipe, don’t stop! Who says you have to sacrifice flavor just because a recipe is simple?
Here are some other delicious recipe ideas that everyone is sure to love!
This Grinch Breakfast Casserole Recipe is a great option for the holidays!
Whip up this Potato Sausage Breakfast Casserole Recipe to feed a crowd.
Have your breakfast and dessert in one with this Blueberry Breakfast Cake!
All of these breakfast recipes use apple butter – and are delicious!
Kids and adults will love the ease and flavor of this simple Cheese Toast!
This Papaya Breakfast Bowl Recipe has a light and fresh flavor and is a great way to start the day!
With these Dinosaur Breakfast Ideas, the kids will jump out of bed!
How do I reheat leftover quiche?
Reheating leftover quiche is simple and ensures you enjoy the same delicious flavors as freshly baked. First, preheat your oven to 350°F (175°C) to ensure even warming. Place the quiche on a baking sheet and cover it with aluminum foil to prevent the crust from becoming too brown. Heat it for 15-20 minutes or until it reaches your desired temperature.
If you’re short on time, using a microwave is a convenient option—just place a slice on a microwave-safe plate, cover it with a damp paper towel to retain moisture, and heat it on medium power for 2-3 minutes.
Enjoy your reheated quiche with a fresh side salad or a cup of soup for a delightful meal!
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More Spinach Recipes:
Spinach Quiche Vegetarian Recipe
Equipment
Ingredients
- ½ Cup(s) of butter
- 3 chopped cloves of Garlic
- 1 roughly cut Onion.
- 1 10 ounce frosted and drained spinach
- 5 ounces of cut mushrooms
- 6 ounces of crumbled feta cheese
- Handful of freshly grated Parmesan Cheese
- Salt and pepper according to personal preference
- 1 10 inch unbaked deep dish pie crust
- 5 eggs beaten
- A cup milk
- salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Melt the butter in a pan over medium heat. Once done add in the chopped onion and garlic, and cook till lightly browned.
- Add in Spinach, Mushrooms and Parmesan. If you are so inclined add in Salt or Pepper to taste.
- Scoop out of the pan and pour in to the pie crust.
- Now whisk the eggs and milk. Once done pour over the cheese and spinach and mix them both in together.
- Bake in the oven for 20 minutes. It’s a nice touch to scatter the remaining cheese on top, with maybe some pine nuts as well.
Nutrition
Do you plan to eat this Veggie Quiche for breakfast, lunch, brunch, or dinner?
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