I love ice cream, don’t you?
However, you know what I don’t love? Churning ice cream to make my own. Or worse, buying boring flavors at the store.
When I learned to create no churn ice cream in my freezer, it was a game changer. We have MANY delicious ice cream recipes on our site, now. Including this No Churn, Aqua Ice Cream recipe for you to enjoy during your next movie night, game night, “just because” night, or, heck, even for breakfast if that is how you roll. 🙂
The plan for this ice cream was to be a yummy blue raspberry. However, it turned out more teal than blue. As a huge fan of Breakfast at Tiffany’s, as well as a huge fan of Tiffany Blue…. this ice cream just became “Ice Cream at Tiffany’s”. LOL!
Aqua Ice Cream Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Aqua Ice Cream Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Must Have Resources for this Aqua Ice Cream:
When making ice cream at home, you really need to have the following Amazon affiliate tools on hand.
Best Ice Cream Recipes:
Once you make this Ice Cream at Tiffany’s Recipe, the kids are going to love it so much that they are going to start asking for even more homemade ice cream. Don’t fret! I have picked out the best homemade ice cream recipes for you to try this summer. ?
Easy Peanut Butter No Churn Ice Cream
More Raspberry Flavored Recipes:
No Churn Aqua Ice Cream at Tiffany's
The plan for this ice cream was to be a yummy blue raspberry. However, it turned out more teal than blue. As a huge fan of Breakfast at Tiffany's, as well as a huge fan of Tiffany Blue.... this ice cream just became "Ice Cream at Tiffany's".
Ingredients
- 14 oz. can sweetened condensed milk one can
- 2 cups cold heavy cream
- 1/2 teaspoon vanilla extract to taste
- 1/2 teaspoon raspberry extract
- 1/2 teaspoon lemon extract
- 1-2 drops blue gel food coloring
Instructions
With a mixer, beat heavy whipping cream until thick. Pour in sweetened
condensed milk, vanilla and other extracts and fold in until smooth. Add in food coloring and stir.
Next, pour ice cream into a freezer safe container.
Freeze for 5-6 hours or overnight.
When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 419Total Fat: 27gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 90mgSodium: 101mgCarbohydrates: 38gFiber: 0gSugar: 38gProtein: 7g
Jann Olson says
How fun! It sounds yummy! Thanks for sharing the recipe with SYC.
hugs,
Jann
Miz Helen says
What a great dessert and a great idea, I love the color! Hope you are having a great day and thanks so much for sharing your post with us at Full Plate Thursday!
Miz Helen
Amy says
This Ice Cream is so pretty. I like raspberry so I’m guessing that it tastes good too. Thank you for sharing at This is How We Roll.
Mother of 3 says
That sounds yummy and I love the pretty blue color. Pinned.