No Churn Ice Cream at Tiffany’s

Sharing is caring!

I love ice cream, dont you?

However, you know what I dont love?  Churning ice cream to make my own. Or worse, buying boring flavors at the store.

When I learned to create no churn ice cream in my freezer, it was a game changer.  We have MANY delicious ice cream recipes on our site, now. Including this No Churn, Aqua Ice Cream recipe for you to enjoy during your next movie night, game night, just because night, or, heck, even for breakfast if that is how you roll. 🙂

The plan for this ice cream was to be a yummy blue raspberry.  However, it turned out more teal than blue.  As a huge fan of Breakfast at Tiffanys, as well as a huge fan of Tiffany Blue…. this ice cream just became Ice Cream at Tiffanys. LOL!

Aqua Ice Cream Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

• Sweetened Condensed Milk
• Raspberry Extrect
• Gel Food Coloring

Reminder, not all ingredients in the Aqua Ice Cream Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.

Must Have Resources for this Aqua Ice Cream:

When making ice cream at home, you really need to have the following Amazon affiliate tools on hand.

• Glass Loaf Pan
• Ice Cream Scoop
• Stand Mixer
• Banana Slicer

Best Ice Cream Recipes:

Once you make this Ice Cream at Tiffanys Recipe, the kids are going to love it so much that they are going to start asking for even more homemade ice cream.  Dont fret! I have picked out the best homemade ice cream recipes for you to try this summer. ?

Homemade Peach Ice Cream

Easy Peanut Butter No Churn Ice Cream

Peanut Butter Banana

More Raspberry Flavored Recipes:

Raspberry Cake Recipes

Raspberry Bar Recipes

Chocolate Raspberry Brownies

Raspberry Sorbet Recipes

Continue to Content

No Churn Aqua Ice Cream at Tiffany's

Prep Time: 15 minutes

Total Time: 15 minutes

The plan for this ice cream was to be a yummy blue raspberry. However, it turned out more teal than blue. As a huge fan of Breakfast at Tiffany's, as well as a huge fan of Tiffany Blue.... this ice cream just became "Ice Cream at Tiffany's".

Print

Ingredients

• 14 oz. can sweetened condensed milk one can
• 2 cups cold heavy cream
• 1/2 teaspoon vanilla extract to taste
• 1/2 teaspoon raspberry extract
• 1/2 teaspoon lemon extract
• 1-2 drops blue gel food coloring

Instructions

With a mixer, beat heavy whipping cream until thick. Pour in sweetened
condensed milk, vanilla and other extracts and fold in until smooth. Add in food coloring and stir.
Next, pour ice cream into a freezer safe container.
Freeze for 5-6 hours or overnight.
When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before

Nutrition Information:

Yield: 8Serving Size: 1
Amount Per Serving:Calories: 419Total Fat: 27gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 90mgSodium: 101mgCarbohydrates: 38gFiber: 0gSugar: 38gProtein: 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Sharing is caring!