These Homemade Blackberry Biscuits are such a good treat. Not only are they perfect for breakfast but when you serve warm and top with a little bit of whipped cream, they become a delicious homemade dessert recipe, too.
Clear off your work surface in the kitchen and begin the baking process. There’s no time like the present to get started.
There’s nothing quite like homemade golden brown biscuits. I love the sweet taste of blackberries combined with that fluffy flour mixture. Not only are these biscuits good on their own but they’re really great with a nice cup of coffee, too.
Homemade Blackberry Biscuits
Making these biscuits isn’t hard but you’re going to want to make certain that you gently fold in the blackberries so that they hold their shape.
If not, they’re going to leak out the liquid and you might end up with purple or blue biscuits!
Since my boys have quite the appetite, I can make up a batch of these and they’re going before I even get to take a bite. Doubling the recipe is always a smart move for me in my house.
How do I know when these buttermilk biscuits are done baking?
You’re going to have to keep an eye on the top of the biscuits while they’re baking in the oven. Once you see the top turning a golden coloring, it’s a good sign that they’re done and ready to pull.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Homemade Blackberry Biscuits Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Homemade Blackberry Biscuits at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Does the thought of meal planning stress you out? Don’t let it be that way! My example for a simple meal plan below shows you that it doesn’t have to be overly hard to do!
Main Dish: Grilled Pizza Recipes
Vegetable Side: Veggie Stir Fry
Starch Side: Leftover Baked Potatoes
Refreshing Drink: Homemade Iced Tea Recipes
Best Biscuit and Bread Recipes:
Once you make this Homemade Blackberry Biscuits Recipe, you’re going to be craving biscuits all the time. Luckily, I’ve rounded up some of the best biscuit recipes to add to your baking radar!
Cake Mix Bread Recipes are some of the easiest bread recipes there are. So sweet and tasty!
Chocolate Banana Bread is one of my all-time favorite bread recipe!
Check out this totally simple recipe for Easy Homemade Biscuits!
These Garlic Butter Biscuits have such a great flavor.
Just wait until you eat these Apple Butter Crescent Rolls!
Blueberry Orange Bread just might be one of my new favorite combinations as well.
Pumpkin Bread is one of those perfect recipes for fall baking!
Can you freeze these biscuits for later?
You can! If you make up a batch and can’t eat them all, just store them in a freezer-safe container and put them in the freezer for later.
They’ll keep and it’s a nice way to have a snack later on down the road as well.
More Blackberry Recipes:
- • 3 c self-rising flour reserve 1 cup for rolling out the dough.
- • 3/4 c granulated sugar
- • 1½ c buttermilk
- • 3 cups fresh blackberries
- • ½ c melted butter
1.Take butter and grease your iron skillet or baking dish.
2.Make certain to preheat your oven 450 degrees if you're using an iron skillet or metal baking dish. If you're using a glass baking dish, preheat to 400 degrees.
3.Start by combining the sugar and 2 cups of the flour into a large mixing bowl.
4.Next, take and stir in the buttermilk. And if it's too dry, add more buttermilk.
5.Wash off your blackberries and dry them and then gently fold them in.
6.Once done, take and put the dough out onto a floured surface. Knead the dough several to make it into a ball. Add more flour if it's sticky.
7.Next, go ahead and roll the dough out with a floured rolling pin. It should be about 1-inch thick.
8.Using a cookie cutter, cut out the biscuits.
9.Place them on the iron skillet or baking dish, with the edges touching.
10.Put them in the oven on the center rack for approximately 15 minutes or until the tops are golden brown.
11.Once they are done, take and brush the tops of biscuits with melted butter.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 340Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 22mgSodium: 570mgCarbohydrates: 50gFiber: 3gSugar: 16gProtein: 5g
When are you going to whip up these warm biscuits? (Don’t forget to top them with some yummy melted butter!)