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Menu Plan Monday: A Day in the Life

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Oh my goodness, this is going to be another crazy, busy week for me.  I swear, one day I want a normal week where I don’t feel like I am a chicken running around with my head cut off.  I just get so overwhelmed with the amount of stuff I have to do.  Anyway, enough griping… not like I have time for it – LOL!

I love the homemaker accountability group on Facebook to help me stay on track with all the things I need to do.

Anyway, since I have so much to do this week and even more next week, I am doubling up on some meals to create some freezer friendly goodness to help me!

Week Fourteen_ Menu Plan Printables

Week Fourteen Menu Plan:

Scroll to the bottom to print out these plans and the shopping list or, if you don’t want to wait, you can get 5 weeks of menu plans and shopping lists here.

I designed this week to be the largest purchase, and included freezer meals which can be used later in the month.

Prep—Freezer Meals (Slow Cooker Pineapple Chicken, Slow Cooker Country Style BBQ Ribs,  Chicken Broccoli & Rice, Corn Chowder, Lasagna)


Monday- Easy Egg Scramble, simply cook 1/2 lb. crumbled bulk sausage, whisk some eggs together into the cooked sausage pan, when eggs are nearly done, sprinkle on some shredded cheddar or colby jack cheese and let it melt. Serve with toast. *While cooking the sausage, fry up a few extra patties from the other 1/2 lb. for Wednesday’s breakfast, remove from pan before adding eggs and store in fridge.

Tuesday- Oatmeal with your favorite toppings. (nuts, honey, maple syrup, brown sugar, milk, or berries). (While cooking oatmeal make enough for Breakfast later in the month using the recipe for DIY Freezer Oatmeal Cups from week 18.)

Wednesday- Sausage Biscuits, bake up some canned biscuits and use pre-cooked sausage patties from Monday for a quick and easy breakfast. Add in some fresh cut strawberries for a little something healthy & sweet.

Thursday – Tropicana Orange Banana Yogurt Smoothie at 3 Boys and a Dog

Friday – Cheesy Spinach Mini Frittata at Urban Bliss Life

Saturday – Pancakes with berries & bananas, maple syrup and whipped cream

Sunday – Banana Bread Cinnamon Rolls at A Kitchen Addiction

(At the end of the week, peel, half, and freeze any leftover bananas).


Monday- Tuna Salad Wraps with Celery Sticks, and ranch dipper. Add some frozen peas as well, they’ll be perfect cold for lunch. Add a fun treat like teddy grahams or rice krispy treat.

Tuesday- Pizza Lunchable Bento Recipe Idea at 3 Boys and a Dog

Wednesday- PB& J sandwiches with grapes and carrot sticks

Thursday – Cooked, Grilled Chicken Bites, with cheese stick, apple, celery sticks and goldfish crackers.

Friday –Bacon Cheddar Ranch Chicken Salad at Lemon Tree Dwelling

Saturday – Turkey & Gruyere Grilled Cheese Sandwiches, spinach & berry side salad

Sunday – BBQ Chicken Tostados at Cupcakes & Kale Chips

menu plans 14 freezer friendly dishes


Monday- Instant Pot Swiss Chicken from Wonder Mom Wannabe

Tuesday- Tomato Asiago Pork Tenderloin at My Life Cookbook serve over buttered noodles with a side of steamed peas.

Wednesday-  Baked Tilapia with Tomatoes at 3 Boys and a Dog with Pan-Fried Brussels Sprouts from The Thrifty Couple

Thursday –Crockpot Beef Sliders at Real Life at Home top with your favorite sandwich fixings. Fry up some french fries and serve with a fruit salad.

Friday – Spaghetti & Meatballs with Garlic Bread and Salad (Reserve leftovers for lunch on Wednesday of week 15).

Saturday – Chicken & Shrimp Tacos at Spaceships & Laser Beams served with a side salad.

Sunday –Slow Cooker Chicken with Sweet Potatoes & Broccoli from Cooking Classy

Week Fourteen Menu Plan Recipes and Shopping List

Get Your Menu Plan Monday Week Fourteen

OR get 5 weeks of planning and shopping printables in my shop.

My Favorite Easy to Follow Meal Plan Resources:

The following affiliate links are things that I love!  I get so tired of planning, but having interesting, educational, and down-right fun goodies makes this chore so much easier to swallow. ?

How to Meal Plan

Menu Wipe Off Board

My Favorite Pens

5 weeks of menu plans, perfect for April or any longer month

What do you do to be sure you are using a great variety of your recipes? Do you create a specific Easy to Follow Meal Plan?  Do you have a system of trying something new each week?  I would love to hear your menu planning details!

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