I can’t wait for you to try this Homemade Heath Ice Cream Recipe! It’s creamy, delicious – and no churn! Easy ice cream recipes like this are the best!
You can eat this simple treat just like it is or add toppings – your choice! The best part is that it makes enough to share or have leftovers for later!
If you love the taste of a Heath Candy Bar, this recipe will be your new favorite dessert. So rich and creamy that you might not be able to stop!
Homemade Heath Ice Cream Recipe
Whenever I tell the boys I’m making this recipe, they ask me how many minutes it will take. Not only does that mean they love it, but they’re excited and can hardly wait!
You don’t have to worry about it taking very long since you need a few easy ingredients to make this ice cream recipe. That means that everyone will be enjoying it quickly!
You can make this for birthday parties, holidays, weekend snacks, or anytime the ice cream craving hits!
What does a Heath candy bar taste like?
If you love trying new flavors of candy bars, then the Heath candy bar should be on your must-try list. This popular candy bar has been around since 1928 and is known for its delicious combination of crunchy toffee pieces and smooth milk chocolate.
When you bite into a Heath candy bar, you’ll notice the satisfying snap of the chocolate coating, which gives way to the sweet and buttery taste of the toffee.
The toffee itself is made from a mixture of sugar and butter, which is then heated until golden brown and hardened to create a crispy, crunchy texture that is perfectly complemented by the creamy milk chocolate.
The Heath candy bar boasts a delicious and addictive taste that will satisfy your sweet tooth.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the No Churn Ice Cream Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Heath Ice Cream at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Planning out the meals used to be something I dreaded – until I started meal planning! It’s an easy way to know what to make for the family and let everyone else know.
Main Dish: Tender Slow Cooker Pork Tacos
Vegetable Side: Simple Carrot Salad
Starch Side: Healthy Butternut Squash Fries Recipe
Refreshing Drink: Raspberry Lemon Sorbet Mocktail Recipe
Best Ice Cream Recipes:
You will want to make more once you make this Simple Heath Ice Cream Recipe! I’ve gathered my favorite ice cream flavors and recipes to share!
This Reese’s Chocolate Ice Cream Recipe is one of the best!
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This Oreo Ice Cream only needs five ingredients!
Once you make S’mores Ice Cream, you’ll love the outcome!
Coffee Ice Cream is perfect for coffee fans!
Anytime that I make and share this No Churn Southern Lemon Pie Ice Cream Recipe, everyone wants the recipe.
The steps for this No Churn Cotton Candy Ice Cream Recipe are so easy!
How long does homemade ice cream take to freeze?
Patience is key when it comes to whipping up a batch of homemade ice cream. Freezing time will vary depending on the method used to churn the ice cream.
The freezing process takes 20 to 40 minutes to use an ice cream maker.
Alternatively, using a freezer-safe container will take much longer to freeze, usually between 4 to 6 hours.
It’s important to note that factors such as the temperature of your freezer and the ingredients used can also affect freezing time.
While it may be tempting to sneak a spoonful before it’s fully frozen, it’s best to wait until your homemade ice cream is fully set for the creamiest, most delicious results.
More Candy Bar Recipes:
- ¾ cup Heath Milk Chocolate English Toffee Bits, seperated
- 14 ounces sweetened condensed milk
- 16 ounces cool whip
- ¼ cup caramel sauce
- Add the sweetened condensed milk and cool whip to a bowl. Stir.
- Fold in the Heath bits and then add the mixture to an airtight container.
- Place it into the freezer for 4-6 hours or overnight.
- When you are ready to serve, top with the rest of the Heath bits and then drizzle with the caramel sauce.
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 682Total Fat: 34gSaturated Fat: 26gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 38mgSodium: 199mgCarbohydrates: 88gFiber: 1gSugar: 86gProtein: 10g
This data was provided and calculated by Nutritionix on 6/1/2023
Will you add more toppings to this Easy Heath Ice Cream Recipe?