Who loves ice cream? This No Churn Southern Lemon Pie Ice Cream Recipe is one of the best flavors – and so simple to make! No ice cream machine is needed!
If you’re a fan of all things sweet, this ice cream dessert you won’t want to miss is loaded with lemon flavor in every bite!
The best part about making ice cream without an ice cream machine is that you get that creamy and delicious taste without adding a bulky appliance!
No Churn Southern Lemon Pie Ice Cream Recipe
My boys are all about this ice cream recipe. It’s a simple dessert loaded with flavor that will make any citrus fan happy.
We’ve made this during the summer months and have never been disappointed. It’s a simple and easy way to get that homemade ice cream taste in a short amount of time.
If you want to have a dessert you can enjoy or share with others, it’s time to make homemade ice cream this way. Trust me – you won’t be disappointed!
How do I squeeze fresh lemon juice?
The first step in squeezing fresh lemon juice is to choose a ripe, plump lemon that yields to the touch. Cut the lemon in half crosswise using a sharp knife, and use a citrus reamer or juicer to extract the juice.
Alternatively, you can hold the lemon half cut-side down and squeeze it over a bowl or measuring cup, using your hand to catch any seeds that may fall out.
Remember to strain the juice before use to remove any remaining seeds or pulp.
Fresh lemon juice adds a bright, zesty flavor to any dish and is a valuable ingredient to have on hand in any kitchen.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the No Churn Lemon Ice Cream Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Easy Lemon Ice Cream Recipe at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
I love that meal planning removes the stress and pain point of figuring out what to make for dinner on the spot. Give it a try – you won’t be sorry!
Main Dish: Easy Tilapia and Mango Fish Tacos Recipe
Vegetable Side: Healthy Roasted Hawaiian Medley
Starch Side: Loaded Twice Baked Potatoes Recipe
Refreshing Drink: Raspberry Lemon Sorbet Mocktail Recipe
Best Ice Cream Recipes:
Once you make this Simple Lemon No Churn Ice Cream Recipe, you will want more of those sweet treats! Find out why I love ice cream with all the delicious options below!
This No Churn Cotton Candy Ice Cream Recipe has the best flavor!
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Ice Cream Cone Cupcakes are an excellent birthday party treat!
S’mores Ice Cream might be your new dessert obsession.
Check out how simple it is to make this No Churn Chocolate Ice Cream Recipe.
If you want to try something new, make this No-Churn Galaxy Ice Cream Recipe!
How long can you store no churn ice cream?
No-churn ice cream has become popular in recent years due to its easy preparation process, creamy texture, and endless flavor possibilities. However, as with any ice cream, the question arises about how long it can be stored.
The answer depends on various factors, such as the ingredients used, the temperature of the storage space, and whether or not the ice cream has been opened.
Generally speaking, no-churn ice cream can be stored in the freezer for a few weeks if stored in an airtight container.
However, it is always important to check for any signs of freezer burn or changes in texture before consuming.
Proper storage and handling of this beloved dessert can ensure its quality and integrity for longer.
More Lemon Recipes:
- Raspberry Lemon Sorbet Mocktail Recipe
- Lemon Blueberry Nut Bread Recipe
- Sweet Strawberry Lemonade Cupcakes Recipe
- 1 Lemon zested
- 1 cup lemon juice
- 1 can of sweetened condensed milk
- 16 ounces of whipped cream
Homemade Whipped Cream Ingredients: (optional)
- 2 cups heavy whipping cream
- 2 tbsp of powdered sugar
- Mix the whipped cream, lemon zest, sweetened condensed milk, and lemon juice together in a bowl. Stir well.
- Scoop the mixture into a loaf pan.
- Put the loaf pan in the freezer overnight for hard ice cream, or 4-6 hours for softer ice cream.
- To make homemade whipped cream (optional), combine the powdered sugar and the heavy whipping cream with a mixer until stiff peaks form.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 753Total Fat: 69gSaturated Fat: 44gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 224mgSodium: 68mgCarbohydrates: 30gFiber: 1gSugar: 23gProtein: 8g
This data was provided and calculated by Nutritionix on 5/4/2023
Will you add any toppings to this simple lemon ice cream recipe?