Homemade Heath Ice Cream Recipe
This Homemade Heath Ice Cream Recipe has the best flavor and taste. No ice cream machine is needed!
Servings 6
Calories 682kcal
Equipment
Ingredients
- ¾ Cup(s) Heath Milk Chocolate English Toffee Bits seperated
- 14 ounces sweetened condensed milk
- 16 ounces cool whip
- ¼ Cup(s) caramel sauce
Instructions
- Add the sweetened condensed milk and cool whip to a bowl. Stir.
- Fold in the Heath bits and then add the mixture to an airtight container.
- Place it into the freezer for 4-6 hours or overnight.
- When you are ready to serve, top with the rest of the Heath bits and then drizzle with the caramel sauce.
Nutrition
Serving: 1g | Calories: 682kcal | Carbohydrates: 88g | Protein: 10g | Fat: 34g | Saturated Fat: 26g | Polyunsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 199mg | Fiber: 1g | Sugar: 86g
