Grinch Cream Cheese Sugar Cookies are one of the best cookie recipes for the holiday season. If you love cream cheese sugar cookies, you’re going to love these. They’re not only easy to make but they’re going to be your favorite melt in your mouth cookies.
Make sure to check out my other Holiday Fun Grinchmas Ideas to have a real blast!
These cream cheese sugar cookies with icing are a must this Christmas! They’re just too good to miss out on!
This is one of my sugar cookie recipes. The mixture of the butter and cream cheese create such an amazing and smooth texture. Once you cut out sugar cookies from the dough, the fun really begins!
Grinch Cream Cheese Sugar Cookies
Once you roll the dough and get ready to bake the cookies, you’re well on your way to making this easy cookie recipe. Adding the icing on top creates a nice crisp texture to the top once it dries. The green coloring and the little heart is what gives these cookies that Grinch theme!
We like to make these cookies during the holiday season because they’re just perfect to pair up with a Grinch movie as well. You’ll want to grab one for each hand, they’re just that good!
Why won’t the cookie frosting harden?
You need to make sure that the cookies cool completely before trying to add the royal icing to the top. Once the cookies are at room temperature, it’s safe to add on the frosting and let it set. It should harden.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Grinch Cookie Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Easy Grinch Cookies at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Are you ready to give meal planning a try? I’ve been meal planning for years and it’s one of my favorite things to do. No more stress over meals or choices for dinner, ever!
Main Dish: Comforting Winter Soups
Vegetable Side: Asparagus on George Foreman Grill
Starch Side: Loaded Twice Baked Potatoes Recipe
Refreshing Drink: 4-Ingredient Lava Flow Mocktail Recipe
Best Cookie Recipes:
Once you make this Cream Cheese Cookie Recipe, it’s time to make more cookies. What I love about making homemade cookies is that there are always a ton of great recipes to choose from. Here are some of my favorite cookies recipes that I think you’ll love, too!
This Soft Andes Mint Cookies Recipe are a must to make!
I love the flavor and this Cranberry Orange Cookies Recipe!
These Cookie Butter Roll Ups are the best.
These Reindeer Cookies are some of my favorites!
Check out how simple it is to make Snickerdoodle Cookies.
Bake up a batch of these Delicious Peanut Butter Smores Cookies!
Get ready to love the flavor of this Mouthwatering Reese’s Pieces Chocolate Chip Cookies Recipe.
How do you store baked cookies?
Make sure that you let the cookies set on wire racks to cool down before storing. Once they’re cooled, you can add them to an airtight container at room temperature or even cover them with plastic wrap. The cookies will take about 20 minutes to cool down totally.
More Cream Cheese Recipes:
- 1 ½ cup of sugar
- 1 cup of room temperature unsalted butter
- 1 (8 ounce) package of room temperature cream cheese
- 1 room temperature egg
- ½ tsp almond extract
- 1 tsp vanilla extract
- 3 ½ cups of flour
- 1 tsp of baking powder
- ½ tsp of salt
Cream the cream cheese and butter at medium speed.
Add in the egg, almond extract, and vanilla. Beat again until creamy.
In a different bowl, stir the baking powder, flour, and salt. Add this mixture to the butter mixture a little bit at a time and stir.
Shape the dough into the shape of a triangle and wrap it in plastic wrap. Put in the fridge overnight.
Preheat the oven to 375 degrees. Line baking sheets with parchment paper.
Roll out the dough to 1/2 inch thickness. Cut with the cookie cutter and put on the baking sheet. Bake for 8-10 minutes.
Let cool and decorate.
To have the frosting spread out on the cookie, you can warm the frosting for 30 seconds and stir. Then heat in 15-second intervals and stir. This should make the frosting thin enough to spread out.
Are you going to add cream cheese frosting to these sugar cookies or use a different frosting recipe to add on top?