This Greek Easter Bread Recipe is the perfect addition to Easter dinner. Fast, simple, and make using a bread mix! Easy Easter recipes like this are what make the day less stressful!
If you want a simple side of bread to pair with your meal, it’s time to download this recipe and gather the minimal ingredients. It’s so easy to make a soft and chewy bread recipe!
The great thing about making this bread recipe is that it can be enjoyed however you want. It’s great for savory dishes or a nice cup of coffee or hot tea.
Making your bread gives you the power to eat it however you want!
Greek Easter Bread Recipe
I love making a fancy dinner for Easter, but that doesn’t always mean I have the time to make everything from scratch.
This is where this easy bread recipe works – because it tastes homemade, even though it’s not! I have to measure, stir, and bake!
My boys love this bread recipe because it looks cool and tastes yummy. For hungry boys, those are the biggest criteria on their “must-have” list! LOL.
How do I store baked bread to keep it fresh?
For the freshest, most delicious baked bread, there are a few simple steps you can take to store it properly and maintain its peak quality.
To start, wrap the loaf tightly in aluminum foil or plastic wrap. This will keep air and moisture from reaching the bread, preventing it from going stale.
You can also store a freshly-baked loaf in a reclosable plastic bag.
Keep it at room temperature for up to three days, away from any direct light or heat sources.
For longer storage, freeze the bread for up to two months and thaw in the packaging for the best taste results.
By following these tips, your loaf of bread will have a just-baked taste and texture every time!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Easter Bread Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Sliced Almond Bread at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal planning is a simple way to stay on top of all the needs in the house. Using a structure to help me plan the meals has been a game-changer!
Vegetable Side: Simple Carrot Salad
Refreshing Drink: Pineapple Mocktail – Perfect for Easter!
Don’t forget Dessert: Easter Bunny Cupcakes Recipe
Best Bread Recipes:
Once you make this Greek Almond Bread Recipe, you will want to make even more baked bread. The good news is that there are a lot of recipes to try!
Here are some of my favorite recipes for baked bread that I hope you’ll love as I do. So many yummy flavors!
This Irish Soda Bread Recipe is one that I make every year for St. Patrick’s Day!
When it comes to sweetness, this Strawberry Banana Bread Recipe is at the top of my list.
A simple Homemade Bread Recipe is always nice to have on hand!
I love the texture and the sweetness of this Maple Nut Bread Recipe.
Blueberry Lemon Bread is one of the best tastes!
My boys always ask me when the next time I’m going to make this Crazy Good Breadmachine Chocolate Chip Bread Recipe is.
If you like peanut butter, don’t miss out on this Peanut Butter Chocolate Chip Banana Bread Recipe!
What are the best ways to use stale bread?
Stale bread can be a great way to add texture and unique flavor to different dishes. There are plenty of ways to get creative with stale bread.
One of the best ways is making homemade croutons. Start by cutting the stale bread into cubes and lightly coating them in olive oil, garlic powder, sesame seeds, oregano, and sea salt. Toast the cubes in the oven until they are golden brown and crisp.
Another great idea is using stale bread as a casserole base or French toast.
For casseroles, soak slices of stale bread in cream sauce and top with grated cheese before baking until bubbly and golden brown.
For French toast, dip thickly sliced slices of stale bread in an egg mixture before frying gently until both sides are crispy and golden brown.
Whatever recipe you choose, stale bread makes an excellent addition to any meal!
More Almond Recipes:
- Creamy and Sweet No Churn Raspberry Almond Ice Cream
- Cherry Almond Coffee Cake Recipe
- Blueberry Cream Cheese Coffee Cake Recipe
- 1 Box Pillsbury Hot Roll Mix
- 1 cup Hot Water
- 2 Tbsp Butter, softened
- 2 Eggs
- ¼ cup sliced almonds
- 2 tbsp kosher salt
- Add the roll mix and the yeast to a bowl. Add the hot water, 1 egg, and butter. Stir using a fork or your hands to make the dough. You might need to add more flour as needed.
- Knead the dough on a lightly floured surface for a couple of minutes.
- Place the dough in a bowl and cover it with a clean towel. Let it rest for 5 minutes.
- Preheat the oven to 350 degrees.
- Divide the dough into thirds and roll each piece into a rope.
- Braid the ropes and then roll them into a circle. Place on a baking sheet lined with parchment paper.
- Crack and scramble the last egg in a bowl, then brush it onto the braided dough using a pastry brush.
- Add the sliced almonds and kosher salt.
- Bake for 25-30 minutes.
- Remove from the oven and let the bread rest for 5 minutes. Serve.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 73Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 54mgSodium: 1004mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 3g
This data was provided and calculated by Nutritionix on 3/2/2023
Will you serve this Greek Easter Bread Recipe for your Easter dinner celebration?