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Blueberry Angel Biscuits Recipe

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If you are looking for a biscuit recipe that is next level, then this Blueberry Angel Biscuits recipe is the one to try. Be sure to check out my Easy Blueberry Recipes for more delicious ideas! You can never have too many blueberry ideas to whip up!

These biscuits are delicious! Fluffy biscuits with a creamy filling, what’s not to like? Get ready, you will love how they turn out.

pin image that reads blueberry rolls simple breakfast recipe with baked breakfast rolls above and below the wording

This recipe doesn’t have complex ingredients and isn’t complicated to make. But you get fluffy blueberry clouds of heaven that are a taste sensation.

The biscuits are soft and golden, and the cream cheese filling with the blueberry elevates it. You are going to want to make this recipe immediately!

Blueberry Angel Biscuits

This recipe is slightly different from a standard biscuit recipe you may have tried. This recipe means you are working with dough and need a little time on your hands to let it prove and knead it to perfection.

That being said, it is worth the effort to see the kid’s faces when I pull a batch of these out for them to enjoy. Usually, there aren’t too many left for dad and me, so if I were you, I’d keep a few back to enjoy yourself.

Making the dough isn’t complex, and having a mixer to hand can make the job a little easier. The dough has a savory taste, but adding the blueberries gives it that sweetness.

However, once you master this recipe, you can try several different flavor combinations. I suggest a few further down.

pin image that reads blueberry rolls easy breakfast with a stack of blueberry rolls on a cutting board

Should I use fresh or frozen blueberries for this recipe?

My suggestion is to use fresh blueberries for this recipe. But if frozen blueberries are all you have access to, you will need to let them defrost and dry as much as possible.

If they are still moist, it will add too much moisture to the biscuit, and you won’t get the desired result.

An easy way to defrost the blueberry is to set them out the night before in the fridge to thaw or put them in a strainer and run them under cold water.

Just be certain that you give them time to release as much liquid so you can use it in your business recipe without worry.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Blueberry Angel Biscuits are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Shop My Kitchen:

The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

Must Have Resources:

When making Blueberry Angel Biscuits at home, you really need to have the following Amazon affiliate tools on hand.

Make it a Meal:

Meal planning is one of my favorite ways to stress less about what I’m going to cook. As you can see, it can be a super simple process!

Here is a fast and easy way to meal plan without any of the stress!

Main Dish: Tuna Casserole: 5 Ingredient Recipe

Vegetable Side: Asparagus on George Foreman Grill

Starch Side: Parmesan Steak Fries with Ranch

Refreshing Drink: The Lorax Orange Lemonade Mocktail

pin image that reads blueberry angel biscuits fluffy and delicious with pictures of the blueberry rolls

Best Biscuit and Bread Recipes:

Once you make this Blueberry Angel Biscuits Recipe, you will always be craving biscuits. Luckily, I’ve rounded up some of the best recipes to add to your baking radar!

Cake Mix Bread Recipes are some of the easiest bread recipes there are. So sweet and tasty!

Chocolate Banana Bread is one of my all-time favorite bread recipes!

Check out this totally simple recipe for Easy Homemade Biscuits!

These Garlic Butter Biscuits have such a great flavor.

Just wait until you eat these Apple Butter Crescent Rolls!

Blueberry Orange Bread might be one of my new favorite combinations as well.

Pumpkin Bread is one of those perfect recipes for fall baking!

pin image that reads blueberry rolls made from scratch with a blueberry roll and cream sitting on the counter

What can I use instead of Blueberries?

This recipe works well with different ingredients added to it. You can add chocolate chips or other fruit like dried cranberry or raisins.

Leave the fruit out, make the golden biscuits, and serve with warm butter for a more savory option.

Do I have to cook these in a skillet?

Nope. You can also use a baking sheet or baking pan for cooking them! I told you this recipe was easy, right?

Just be sure to pay close attention to the baking times, as they might vary when using other cooking equipment.

Let your eyes and nose be your guide in smelling and watching the biscuits cook so you can be sure you do not overbake them.

More Blueberry Recipes:

Blueberry Angel Biscuits

Blueberry Angel Biscuits

Yield: 13 large biscuits or 2 dozen medium sized biscuits
Prep Time: 15 minutes
Cook Time: 15 minutes
Additional Time: 1 hour 15 minutes
Total Time: 1 hour 45 minutes

f you are looking for a biscuit recipe that is next level then this Blueberry Angel Biscuits recipe is the one to try. This recipe is just delicious! Fluffy biscuits with a creamy filling, what's not to like?



  • 1⁄2 oz of active dry yeast (2 packets)
  • 1⁄4 cup of warm water (between 95-110 degrees)
  • 5 tbsp of granulated sugar
  • 51⁄2 cups of all-purpose flour
  • 1 tsp of salt
  • 1 tsp of baking soda
  • 2 tsp of baking powder
  • 1⁄2 cup of cold butter (cut into small pieces)
  • 1⁄2 cup of buttermilk (warm)
  • 2 tsp of lemon zest
  • 1 cup of fresh blueberries
  • 5 tbsp of butter (melted)
  • 1⁄2cup of solid shortening (I used butter flavored Crisco)


  • 4 oz. of cream cheese (softened)
  • 1⁄4 cup of powdered sugar
  • 2 cup of cool whip
  • 1⁄2 tsp of vanilla or maple extract (or 1⁄4 tsp. of each if making both flavors)
  • 1⁄2 cup of fresh blueberries


1. Add the yeast to the warm water and stir to combine. Set aside until foamy.
2. In a large bowl, combine 5 c. of the flour, salt, baking powder, baking soda, and sugar.
3. Cut the cold butter and shortening into the dry ingredients until the mixture resembles small peas. Add in the lemon zest.
4. Add the yeast to the buttermilk and stir lightly. Pour the liquid into the center of the dry mixture. Work the ingredients together, just until it all comes together. Do not overwork.
5. Gently fold in the blueberries.
6. Sprinkle the remaining 1⁄2 c. flour onto your work surface.
7. Dump the dough onto the floured surface and knead the dough just until it
forms a ball.
8. Using your hands, press the dough into a rough rectangle. Fold the dough in half and press into a rectangle again two more times. Finally, press the dough out to approx—3/4 inch thickness.
9. Using a biscuit cutter, press the cutter straight down into the dough to cut the biscuits. Do not twist the cutter. Doing so can seal the edges of the dough, keeping it from rising well. Rework, press out, and cut the dough until all the biscuits are cut. I used a 3-inch cutter which produced 13 biscuits. You may use a smaller cutter, producing more or smaller biscuits.
10. Place the biscuits onto a lightly greased iron skillet or parchment-lined baking sheet. Cover with a slightly damp towel and allow to rise in a warm place for about 1 hour and 15 minutes.
11. Preheat oven to 400 degrees.
12. Bake on the center rack of the oven for about 12-15 minutes or until golden
13. Remove from oven and brush tops with the melted butter.
14. Remove from the pan and cool on a wire rack.
1. Whip cream cheese until smooth and fluffy.
2. Add powdered sugar and mix well.
3. Add cool whip and fold in.
4. Add either vanilla or maple extract, or divide the cream mixture and make
some of each.
5. Add blueberries if desired, and place dollops of cream onto the biscuits.

Nutrition Information:
Yield: 13 Serving Size: 1
Amount Per Serving: Calories: 477Total Fat: 26gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 44mgSodium: 492mgCarbohydrates: 54gFiber: 2gSugar: 12gProtein: 7g

This data was provided and calculated by Nutritionix on 12/30/2022

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