Check out how easy this Blueberry Cream Cheese Coffee Cake Recipe is! It’s loaded with blueberries and perfect to pair with a hot cup of joe! I’m a huge fan of blueberry recipes, and this one is at the top of my list!
The fun part about making homemade coffee cake is that you can eat it whenever you want. It’s great for breakfast, brunch, or whenever the craving hits.
The biggest thing to remember about making coffee cake is that you will have to pace yourself. It’s meant to be slowly enjoyed while sipping a cup of coffee, but I always gobble it down because it’s so delicious!
Blueberry Cream Cheese Coffee Cake Recipe
I prefer using fresh blueberries in this recipe because I love the sweetness that comes from the ripeness. There’s nothing like it!
Many people question the addition of sour cream, but it’s the secret to keeping baking recipes moist and not dried out!
My boys love when I make coffee cake, even though they don’t drink coffee. They use it as an excuse to eat the dessert – and I don’t mind sharing with them because that’s what I love to do!
Does a coffee cake have coffee in it?
Although the name ‘coffee cake’ may suggest otherwise, there is no coffee in coffee cake. Contrary to the name, coffee cake is a dessert typically served with or alongside coffee.
The sweet, crumbly cake has an identical texture and flavor, whether served with or without coffee.
It typically requires yeast as a raising agent and usually contains sugar, butter, eggs, and flour – and no actual added coffee!
Ultimately, the dish derives its name from the fact it is traditionally served as an accompaniment to a cup of freshly brewed coffee.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Homemade Blueberry Coffee Cake Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
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Make it a Meal:
If you follow along with me, you know I’m a huge fan of meal planning! Not only do I love how easy it is, but I also love how it saves me money each week!
Keep it simple, and change it up. It’s fun and easy to get started!
Main Dish: Chicken Chili Lime Soup Recipe
Vegetable Side: Recipe: Roasted Spring Vegetables
Starch Side: Parmesan Steak Fries with Ranch
Refreshing Drink: Top Drink Recipes for Summer!
Best Cake Recipes:
Once you make this Easy Coffee Cake Recipe, you must try some of my other cake recipes! I love a good piece of cake, so I’ve gathered some of my favorites below.
All of them are easy to make and loaded with yummy flavor!
This Gingerbread Layered Cake Recipe is perfect for the holiday months!
Get ready to love how this Egg Nog Cake Recipe tastes!
Jello Poke Cake is one of the easiest ways to make a delicious cake fast!
If you want a cake recipe for fall, check out this Apple Fritter Cake!
I’m obsessed with the taste of this Easy Custard Cake Recipe!
My boys are huge fans of this Instant Pot Hot Chocolate Cheesecake Recipe!
Make sure you give this Super Yummy Strawberry Cake Mix Cookies Recipe a try! Made with a cake mix!
Why is my coffee cake dry?
Coffee cakes are renowned for their moist, fluffy texture. As a result, individuals may be surprised to find that the coffee cake they have prepared is dry.
If this is the case, the cause can likely be attributed to incorrect measurements or temperatures and the type of ingredients used during preparation.
For example, too much flour compared to other ingredients may cause the texture to become too dry.
Additionally, if cooked at an excessively high temperature or left in an oven for too long, it can result in less moisture content and, therefore, a drier product.
Lastly, certain types of milk and fat may contribute to a crumbly cake instead of one with desired moisture content.
One can achieve a deliciously moist coffee cake by addressing these potential issues throughout baking.
Can I eat a coffee cake without drinking coffee?
If you’re wondering if you can eat coffee cake without drinking coffee, the short answer is absolutely!
Coffee cake is an incredibly versatile dessert that pairs well with just about any beverage (or no beverage at all!).
The deep, buttery flavor of a moist, crumbly coffee cake makes it ideal as an accompaniment to a morning cup of joe, but it also stands alone as a fantastic dessert or snack.
With its subtle sweetness and hint of cinnamon or vanilla essence, this easy-to-make treat can be enjoyed without additional liquid refreshment.
So go ahead and indulge in a piece of rich and delicious coffee cake—no matter what you pair it with, you won’t regret it!
What is the best way to store leftover coffee cake?
The best way to store leftover coffee cake is in an airtight container in the refrigerator.
An airtight container will keep the cake fresh, tasty, and moist for several days at least.
If you cannot finish it in time, you can freeze the cake by wrapping it tightly in aluminum foil or plastic wrap.
This method is great for keeping storage time longer; however, freezing will cause a slight texture change. So if you would like to extend storage time without sacrificing texture, a better option may be to freeze individual slices for easy access later.
Overall, the key to optimal storage and preserving the deliciousness of your favorite coffee cake is using air-tight containers in both refrigeration and freezing methods.
What are fun toppings for coffee cake?
Coffee cake is a versatile dessert that pairs well with various topping options, whether breakfast or an afternoon snack; coffee cake can be made special with just the right topping.
Try adding crunchiness and flavor to your coffee cake using crumbled graham crackers or gingersnaps.
Chocolate chips, shredded coconut, or even a sprinkle of cinnamon adds extra sweetness and interest to the top of the cake.
If you’re feeling more daring, add some nuttiness with either chopped pecans or almonds, giving a good texture.
Apricot jam is another tasty option for coffee cake toppings; it adds a fruity element that refreshes any old-fashioned recipe.
With so many potential toppings for coffee cake, the possibilities are endless!
More Blueberry Recipes:
Blueberry Cream Cheese Coffee Cake Recipe
This simple Blueberry Cream Cheese Coffee Cake recipe is tender, moist, and loaded with blueberry flavor!
Ingredients
Coffee Cake Ingredients:
- 1/2 cup butter
- 1 cup and 1 tablespoon granulated sugar, divided
- 1/4 cup almond paste
- 1 teaspoon vanilla
- 2 eggs, room temperature
- 3/4 cup sour cream
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ cups fresh blueberries, divided
Cream Cheese Filling Ingredients:
- 8 ounces cream cheese, softened to room temperature
- ½ cup granulated sugar
- 1 large egg
- ¼ teaspoon almond extract
Instructions
- Preheat the oven to 350 degrees.
- Cream the sugars and butter well, and then add the vanilla, almond paste, sour cream, and eggs. Mix until smooth.
- Mix in the baking soda, baking powder, and flour.
- Spray a bundt pan with nonstick spray. Pour half of the batter into the bundt cake pan and pat down the center, making a dent to add the filling.
- Mix the filling ingredients and then pour into the indented batter. Top with 1/2 of the blueberries.
- Add the rest of the batter on the top, press it down, and spread it out evenly. Top with the rest of the blueberries.
- Put the pan in the oven and bake for 50-55 minutes. Top with cream cheese or vanilla glaze.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 437Total Fat: 24gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 113mgSodium: 347mgCarbohydrates: 48gFiber: 2gSugar: 17gProtein: 8g
This data was provided and calculated by Nutritionix on 2/6/2023
Are you going to enjoy this Blueberry Coffee Cake Recipe with tea or coffee?
DeeDee
Wednesday 8th of March 2023
What do you do with the almond paste?
Thena
Tuesday 31st of October 2023
So sorry, I've updated the recipe to reflect where to add the almond paste.