This Eggs with Salsa Recipe is one of our favorites. It’s southwestern eggs that are scrambled eggs with a touch of heat. What we love best about this tex mex eggs recipe is that it’s crazy simple to make and is one of the tastiest breakfast recipes, ever.
If you’re looking for a simple dish that everyone will love, don’t miss out on this tasty recipe. It’s packed full of taste and flavor with little effort on your part!
Whip it up today to see why it’s our favorite.
This recipe is light and fluffy but doesn’t lack in the taste. Don’t skimp out on the cheese and jalapeño and you’ll love how it takes it up a notch.
Eggs with Salsa Recipe
The key to making this simple egg recipe is to pay attention to the ingredients and stir constantly as the recipe directs you to. Cooking eggs isn’t hard but this recipe produces a perfectly scrambled egg recipe as long as you’re paying attention and following the steps below.
My boys eat a lot of food and they’ll always ask for seconds of this egg recipe. They’re split on whether they like it hot or not but since they can doctor it up however they want, they never seem to complain.
Is this a breakfast, lunch, or dinner recipe?
Honestly, it’s for whenever you want to eat it. Some people love it for breakfast while others love it for lunch and dinner. When and how you want to eat this southwest scrambled egg recipe is totally up to you.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Eggs with Salsa Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following farm decor can be found on Etsy. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Eggs with Salsa at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
If you’re worried that meal planning is hard, don’t think that way! As you can tell from this simple meal planning menu below, it’s as easy as you want it to be!
Vegetable Side: Simple Carrot Salad
Starch Side: Sweet Potato Steak Fries
Refreshing Drink: Hawaiian Blue Mocktail
Don’t forget Dessert: Carrot Cake Cookies
Best Breakfast Recipes:
Once you make these Eggs with Salsa Recipe, you’re going to love the idea of having breakfast for any meal of the day. I’ve gone out and found some of the best breakfast recipes for you so enjoy making up these simple dishes.
Banana Pancakes just might be the best pancakes, ever. Try them and see!
These IHOP Copycat recipes are certain to give you plenty of great breakfast ideas to whip up!
These Loaded Scrambled Eggs are certain to be a hit with the family!
Don’t miss out on these easy Breakfast Tacos!
These Heart-Shaped Pancakes are so much fun to make!
Orange Muffins are one of the best flavors, ever!
Oatmeal Raisin Muffins will be a simple and easy treat for the family.
What other toppings would go well with this Southwest Egg Scramble?
Topping are the best part! Think hot sauce, green onions, diced up green peppers…and you can eat this dish plain or serve in a nice warm tortilla as well.
More Egg Recipes:
- 8 eggs, lightly beaten
- ¼ cup chunky salsa
- 1 tablespoon butter
- 1 jalapeno, diced
- ½ small onion, diced
- 1 cup shredded Monterrey jack cheese
- Sour cream and sliced jalapeno for serving
1.Start by mixing together the salsa and your eggs into a large bowl and set aside once done.
2.Next, use a cast iron and place it over medium heat. Add your butter and let it melt.
3.Once the butter has melted completely, add in the onion and the jalapeno and saute.
4.Once done, add in the egg mixture and cook. You're going to want to stir occasionally until the eggs are cooked.
5.Take off the heat and stir in the cheese.
6.Put toppings or sour cream on top and enjoy!
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 308Total Fat: 23gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 412mgSodium: 482mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 20g
What toppings are you going to put on this egg with salsa recipe?