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Tailgating Deviled Eggs

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Tailgating Deviled Eggs are a bit spicy compared to the traditional deviled eggs recipes. By adding a cute garnish, these deviled eggs look like footballs! It’s the perfect appetizer for the Ultimate Tailgating Party!!

A plate of Tailgating Deviled Eggs garnished with chives cleverly arranged to mimic footballs. These festive snacks are served on a football-shaped platter, setting the perfect tone for game day festivities.

I know many people think of deviled eggs around Easter time. It makes sense. You’ve boiled a ton of eggs for your Easter Egg Hunt — what else are you going to do with all of these eggs??!! Maybe my family is a little different, but at any gathering, there are always deviled eggs. I’m getting together with my family this weekend to watch football on Sunday night. The Bears have the night game, so we’ll be eating tailgating recipes all day.

I volunteered to bring deviled eggs, but I wanted to get these deviled eggs in the football game day spirit. Instead of making the everyday deviled eggs recipe, I used some hot sauce to spice things up. I really love spicy food on game day! I added some chives on top of the eggs to make them look like little footballs. Who said game day food can’t be cute??!! 🙂

Close-up of tailgating deviled eggs on a white plate. Each egg half is topped with crisscrossed green chives over the yellow filling, perfect for any gathering. Three egg halves are visible.

Deviled Eggs make a great tailgating appetizer. All of the ingredients are staples in my home. If there is a time when you’re struggling on what to make, bring these tailgating deviled eggs! Deviled eggs are easy to transport and bite sized. Just watch these tailgating deviled eggs disappear at your next game day party.

Do you have a favorite deviled eggs recipe? What ingredients do you use in your recipe?

Three tailgating deviled eggs are arranged on a white plate. Each egg is halved with a creamy filling and garnished with two crossed chives on top, creating a decorative pattern. The plate is set on a cork surface, ready to impress your game-day guests.

If you like bite sized appetizers, you’ll love these recipes from the Ultimate Tailgating Party!

A football-themed platter displays bacon-wrapped chicken ranch bites arranged on a field design. Theres a football-shaped bowl in the center with sauce, and bottles of barbecue sauce are placed behind the platter.

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Three tailgating deviled eggs are arranged on a white plate. Each egg is halved with a creamy filling and garnished with two crossed chives on top, creating a decorative pattern. The plate is set on a cork surface, ready to impress your game-day guests.

Tailgating Deviled Eggs

Kelli Miller
These are great for a tailgating snack!
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Course Appetizer
Cuisine American
Calories 89 kcal

Ingredients
  

  • 12 eggs
  • 2 Tablespoon(s) Dijon mustard
  • 2 Tablespoon(s) mayo
  • 1 tsp Worcestershire sauce
  • Hot sauce to taste
  • Salt & Pepper to taste
  • Chives for garnish

Instructions
 

  • Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
    Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
    Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. To make football topping, lay 1 chive piece vertically over filling. Lay 3 chives pieces horizontally. Chill 20 minutes before serving.

Nutrition

Serving: 1gCalories: 89kcalCarbohydrates: 1gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 187mgSodium: 193mg
Tried this recipe?Let us know how it was!

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