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No Bake Chocolate Peanut Butter Sandwich Cookies

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When it’s time to share a sweet treat with a special someone, you might be left scrambling for something to make, especially if you’ve waited until the last minute. Don’t worry! These no bake chocolate peanut butter sandwich cookies can make a great gift for your Valentine or yummy Valentine’s Day party snacks! Literally such a great option for yummy cookie recipes

With this easy recipe, you just start with crackers and build a fast masterpiece! Plus, you don’t have to bake a single thing. Win!

No Bake Chocolate Peanut Butter Sandwich Cookies

If you’re looking for more easy cookie recipes, stop by and learn how to make my easy peanut butter cookies and these 5 ingredient chocolate chip cookies!

Be sure to check out my other simple easy recipes!

No Bake Chocolate Peanut Butter Sandwich Cookies:

Even though this dessert recipe is simple, you still have room to experiment a bit. If you don’t like Ritz crackers, try Town House or even vanilla wafers if you want something a tiny bit sweeter.

Swap out peanut butter for almond butter or cashew butter. Or you can use chunky peanut butter to make your cookies a bit “crunchier”. Substitute dark chocolate for milk chocolate candy or use white chocolate for a beautiful wintry treat!

Once you’re finished with the cookies, let them sit out for a while until the chocolate has completely hardened. Afterward, you can keep them at room temperature or store them in the refrigerator until you’re ready to gift them or eat them.

No Bake Chocolate Peanut Butter Sandwich Cookie Recipe

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Great Valentine's Day Gift

No Bake Chocolate Peanut Butter Sandwich Cookies

Kelli Miller
These make great edible gifts!
5 from 3 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Calories 22 kcal

Ingredients
  

  • 2 sleeves round snack crackers such as Ritz
  • Peanut butter
  • 4 squares of chocolate-flavored candy coating such as Almond Bark
  • Optional Sprinkles

Instructions
 

  • Make sandwiches by spreading peanut butter on each cracker and topping with another cracker.
    Melt coating according to package directions; remove from heat.
    Dip each sandwich into the coating and make sure it’s thoroughly covered. Place on a wax paper-covered cookie sheet (if using sprinkles, add them now) and refrigerate for 10 minutes.
    Then package and give!

Nutrition

Serving: 1gCalories: 22kcalCarbohydrates: 2gProtein: 1gFat: 1gPolyunsaturated Fat: 1gSodium: 12mgSugar: 1g
Tried this recipe?Let us know how it was!

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15 Comments

  1. Those look so good. Love the idea of salty Ritz crackers with the chocolate.
    Thanks for sharing at Funtastic Friday.

  2. Wow! These look fantastic! What a great idea… I’m going to try with homemade oatcakes, almond butter, dark chocolate and pistachio sprinkle! Thanks for the idea and for sharing at Fiesta Friday! 🙂

  3. I don’t eat dessert anymore but love to make things for my husband to take to work. Pinning. these.
    Thanks for sharing at Over The Moon Party.
    Hugs,
    Bev

  4. 5 stars
    Hi Kelli,
    I just love to give and receive a a homemade gift, these are great ideas. Hope you have a fantastic week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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