Just wait until you taste the flavor of this Blackberry Peach Upside Down Cake Recipe. The combination of these two fruits creates an epic and amazing flavor. When you’re wanting a homemade cake recipe, this one is waiting for you.
Cook it up in a cast-iron skillet or other pan and once it’s done, top it with a bit of ice cream…sounds just about the perfect way to end a long day of summer!
Don’t forget to share a slice or two with some of your other favorite people!
This golden brown cake is one of my favorites. I’ve always been a fan of upside-down cakes, but the blackberry and the peach take it totally over the top.
Blackberry Peach Upside Down Cake Recipe
The best part about this simple cake recipe is that it’s not really all that hard to make. Once you combine your melted butter with the rest of the needed ingredients, you’ll be shocked to see that you’re almost done and through with the prepping.
In our house, the cake doesn’t last very long at all. It’s a good flavor and it’s something that sometimes, we actually eat BEFORE anything else in our house. (that’s the perk of being a parent!) My boys love the little splurge here and there and this is one of their favorite flavors.
How do you know when this cake is done cooking?
The easiest way to know it’s done is that that toothpick that you enter into the center comes out clean.
This is a test that proves itself each and every time.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Blackberry Peach Upside Down Cake Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Blackberry Peach Upside Down Cake Recipe at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal Planning is stressful for some, but for me? I absolutely love it. It lets me clear up some space in my brain and also helps the family know what they’re going to be eating for the week.
As you can see from my meal planning menu below, it’s really quite simple to do!
Main Dish: Hamburger Soup Recipes
Vegetable Side: Simple Carrot Salad
Starch Side: Oven Steak Fries
Refreshing Drink: Patriotic Mocktail
Best Cake Recipes:
Once you make this Blackberry Peach Upside Down Cake Recipe, your brain is going to be thinking only about cake! And the good news is that I’ve gathered up some of the best cake recipes for you below!
Carrot Coffee Cake is one of my favorite ways to start the day. The flavor is so good!
Cranberry Pecan Pound Cake also needs to be on your baking radar. Perfect for the holidays.
This Boston Cream Pie Poke Cake is a super easy cake to make. Fun to eat and share with others!
One bite of this Cherry Dr. Pepper Cake and you’re going to be hooked!
Jello Poke Cake is such a fun and classic flavor!
Blueberry Muffin Cheesecake is creamy, refreshing, and packed full of blueberries.
Apple Butter Walnut Cake just might make your forget that any other type of cake even exists.
What happens if my cake sticks to the pan?
If your cake is sticking to the pan, you just need to take a knife and run around the edges of the pan with it. That should knock it loose to where it comes out easily without issue.
More Blackberry Recipes:
- • 1½ stick butter 12 tbsp
- • ¾ c brown sugar
- • 2 pints fresh blackberries
- • 16 oz sliced peaches
- • 1½ stick butter softened
- • 1½ c milk
- • 3 lg eggs
- • 1¼ c granulated sugar
- • 1 tbsp vanilla extract
- • 2½ c all-purpose flour
- • 1½ tsp baking powder
1.Start by taking a 12-inch iron skillet and melting 1½ stick of butter. Next, go ahead and add in the brown sugar, stirring constantly until it starts to bubble and is well-combined.
2.Next, put the blackberries and peaches over the brown sugar mixture in your skillet or pan. Set aside.
3.Start by blending together the flour, baking powder, and granulated sugar. Once done, set aside.
4.Next, you're going to mix in 1½ sticks butter on medium speed until it's nice and fluffy.
5.Once that is done, take and add in the eggs, one at a time, one low speed after you add one.
6.Take your dry ingredients and add them to wet ingredients. Mix on medium speed until well combined.
7.Take and pour the cake batter over the fruit in the pan and put on the center rack of your preheated oven.
8.Bake for about 55 minutes, or until golden brown and toothpick inserted into the center comes out clean.
9. Take the cake from the oven. You can loosen the cake by running a knife around the edges and once you do, immediately dump the cake over onto a serving platter.
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Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 653Total Fat: 37gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 150mgSodium: 392mgCarbohydrates: 74gFiber: 5gSugar: 45gProtein: 8g
There’s no time like the present to whip up this cake! When are you going to add it to your dessert meal plan?