This Creamy Ginger Carrot Soup Recipe has so much flavor! And the best part about this carrot ginger soup is that it’s ready in about 15 minutes of time. If you’re looking for creamy soups made with vegetable broth, this is the recipe for you. Check out our other easy soup recipes!
Top with a bit of sour cream to really put the flavor over the top. One bowl of this homemade soup isn’t going to be enough!
The longest part of this recipe is using your immersion blender to get that delicious and creamy texture. (and even that only takes just moments of time!) Love hearty soups!
Creamy Ginger Carrot Soup Recipe
The main thing to remember when making this soup is that you’re going to want to heat the olive oil in the pan so that it roasts up all the veggies perfectly for the soup. This gives them a delicious flavor that just adds depth to the soup as well.
My boys LOVE a good soup recipe and they’re big fans of this simple soup recipe. They love that the roasted carrots give a unique flavor and taste that stand out perfectly against the heavy cream texture as well. They’re also huge fans of the taste of fresh ginger, too!
What are the benefits of carrot soup?
There are so many great benefits to this soup! It’s loaded with vitamins and has also been shown to help with inflammation as well.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Creamy Ginger Carrot Soup Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Carrot Soup at home, you really need to have the following Amazon affiliate tools on hand.
- Skillet
- Immersion Blender (you can also use a food processor as well)
Make it a Meal:
Worried that meal planning might be hard? I’ve got you covered. I’ve been meal planning for years and it’s really changed the entire outlook of how I plan and cook dinner. I can’t tell you how much time it saves me daily, but I know it’s a ton! See how simple it can be to get started meal planning?
Vegetable Side: Frozen Asparagus Recipes
Starch Side: Loaded Twice Baked Potatoes Recipe or try one of these Macaroni Salad Recipes!
Refreshing Drink: Coffee Banana Tofu Shake
Don’t forget Dessert: Chocolate Strawberry Hot Milk Cake
Best Soup Recipes:
Once you make this Creamy Carrot Soup with Ginger Recipe, you’re going to be craving more soup recipes left and right. I totally get that which is why I’ve gathered up some of the best soups for you to try.
Instant Pot Buffalo Chicken Soup is a great soup that is perfect for the cooler weather.
This giant list of the Best Hamburger Soup Recipes will fill your bellies for many, many dinners!
I’m a huge fan of this simple Cabbage Roll Soup.
Your tastebuds are going to love this Potato Soup Recipe! (and also a great Mexican cornbread recipe to go with it!)
Just wait until you make up a batch of this Chicken Orza Soup!
Chicken Tortilla Soup has such a fun and unique flavor that you’re going to love!
This Broccoli Cheese Soup only takes 5 ingredients to make!
Why is my carrot soup bitter?
Some people complain that they notice a bitter taste to their soup. This isn’t common but if you feel that way, you can want to try cutting out the center of the carrots as that is where a lot of the bitter flavor comes from.
More Carrot Recipes:
Creamy Ginger Carrot Soup Recipe
You're going to love the flavors of this Creamy Ginger Carrot Soup Recipe!
Ingredients
- 2 Tablespoons of extra virgin olive oil
- 1 diced sweet onion
- 3-4 minced cloves garlic
- 1½ pounds of diced carrots
- 1 diced red bell pepper
- Sea salt and black pepper
- 3 cups of vegetable broth
- 1 Tablespoon of minced fresh ginger
- 2 teaspoons of fresh thyme leaves
- 1/3 cup of half & half at room temperature
Instructions
Put your olive oil in a skillet on medium heat. Put in the carrots, garlic, onion, and bell pepper. Cook, stirring quite often for about 5 minutes of time. The vegetables should be soft.
Put in the vegetable broth, thyme leaves, and minced ginger and stir. Cover and cook until the carrots are done, which is fork tender. This will take about 15 minutes or so. Stir once or twice during this time.
Take off of the heat and puree with your immersion blender. Taste and add seasonings as needed.
Put back on medium heat and add in the half and half. Sture until combined barely and cook until heated which will take about 2 minutes. Serve!
When are you going to make up a bowl of this hearty carrot soup?
