- 1 1/4 cups low-fat milk
- 1/2 cup silken tofu (if using a shelf-stable box, choose soft), drained
- 1 ripe banana
- 1-2 tablespoons sugar
- 2 teaspoons instant coffee powder preferably espresso
- 2 ice cubes
- Ground cinnamon (optional)
Combine milk, tofu, banana, 1 tablespoon sugar, coffee powder and ice cubes in a blender. Blend until very frothy. Taste and add more sugar, if needed. Pour into glasses and sprinkle with cinnamon, if desired. Serve immediately.