This Cookies and Cream Banana Bread Recipe is unique and delicious! If you love the texture of banana bread, don’t miss this fun flavor. Perfect for Sunday Brunch Recipes that everyone in the whole family will love.
Baking banana bread is a simple and easy process that creates warm dessert bread every time. You can eat this for breakfast, dessert, or a snack!
Have you ever woken everyone in the house with the scent of banana bread baking in the oven? If not, this is the recipe to use for that! The smells are fantastic!
Cookies and Cream Banana Bread Recipe
This is made just like every other banana bread recipe – except for a few surprise ingredients that you get to add. Cookies! Cookies! Cookies! Who says that you can’t combine dessert and breakfast all in one?
Grab the kids and make it a fun baking day! If you have a mini loaf pan, you can make them their loaf of bread. They don’t even have to share.
The other fun part about making this simple banana bread recipe is that you can decide whether to make it more dessert-like or simple. Adding the toppings to the bread can easily take this into the dessert category.
How do I know when banana bread is done baking?
Knowing when banana bread is finished in the oven can be tricky, so following a few steps is essential to ensure you don’t end up with an undercooked or burnt loaf.
Firstly, when the top of the banana bread turns golden brown, and a toothpick inserted into the middle comes out clean, it is usually a good indicator that your banana bread has reached its optimal baking time.
The edges of the loaf should also begin to loosen from the sides of the pan as it bakes.
Additionally, suppose there is some banana residue on the toothpick. In that case, this should also be considered – too much means it may still need a few more minutes in the oven.
With careful observation and focus, you’ll have perfectly baked banana bread time after time!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Banana Bread with Oreo Cookies Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Oreo Banana Bread at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
If you are ready to stop stressing over dinner, meal planning is what you need! You can easily plan out all the meals for the family in a short amount of time.
Main Dish: Turkey Bacon Kabobs Bento Lunch
Vegetable Side: Simple Carrot Salad
Starch Side: Scalloped Potatoes Recipe
Refreshing Drink: Citrus Berry Cooler Mocktail Recipe
Best Banana Bread Recipes:
Once you make this Cookes and Cream Banana Bread Recipe, don’t stop there! I’ve gathered some of my favorite recipes for banana bread – and I think you’ll love them!
This Banana Bread Recipe is the perfect classic flavor!
Find out how simple making this Strawberry Banana Bread Recipe can be!
Love banana flavor? Check out these other great Banana dessert recipes!
Pineapple Banana Bread is a sweet and delicious flavor!
These Banana Crumb Muffins are a great option in addition to banana bread.
Everyone in the family will love this Deliciously Simple Blueberry Banana Bread Recipe!
This Chocolate Banana Bread Recipe is one of the best!
How do I store leftover banana bread?
Storing extra banana bread is not difficult, and several methods exist to keep it fresh. For short-term storage, simply covering the bread loaf and placing it in the refrigerator will do fine.
However, for longer-term storage, wrap the banana bread in plastic wrap or aluminum foil before putting it into an airtight plastic bag.
Store this in the refrigerator or freezer to keep the banana bread from getting stale or hardened.
You may also want to slice the banana bread before wrapping and freezing it so you can grab pieces when desired without having to thaw out an entire loaf all at once.
This way, you can enjoy your delicious banana bread whenever you crave a sweet treat!
More Cookies Recipes:
- 1 1/2 cups All-Purpose Flour
- 1/2 teaspoon Salt
- 1 1/2 teaspoons Baking Soda
- 1 teaspoon Cinnamon
- 1/4 cup Butter, softened
- 1/4 cup Vegetable Oil
- 2 ripened Bananas
- 1 Egg
- 1 cup White Sugar
- 1 cup Milk
- 6 chopped Oreo cookies
- Glaze Ingredients:
- 1 cup Powdered Icing Sugar
- 2 Tablespoons Milk
- 1 teaspoon Vanilla Extract
- 2 Crushed Oreo Cookies
- Preheat the oven to 350 degrees.
- Grease a bread loaf pan and set it aside.
- Whisk the flour, cinnamon, salt, and baking soda.
- In a different bowl, beat the butter, oil, and 3/4 cup of the white sugar until light and fluffy.
- Add the egg and bananas, followed by the dry ingredients. Then stir in the milk.
- Pour the bread batter into the loaf pan and bake for 50-55 minutes. (or until a clean toothpick comes out clean)
- Allow the bread to cool by removing it from the loaf pan and setting it on a cooling rack.
- Whisk the powdered icing sugar, milk, and vanilla in a bowl until smooth.
- Pour the glaze over the top of the cooled banana bread and sprinkle crushed Oreos on top.
- Let the glaze set for 30 minutes before serving.
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Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 314Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 28mgSodium: 325mgCarbohydrates: 52gFiber: 1gSugar: 35gProtein: 4g
This data was provided and calculated by Nutritionix on 3/25/2023
Will you add a different topping to this Cookie Banana Bread Recipe?