Cookies and Cream Banana Bread Recipe
This Cookies and Cream Banana Bread Recipe is the best way to make a delicious treat!
Servings 12 slices
Calories 314kcal
Ingredients
- 1 ½ Cup(s) All-Purpose Flour
- ½ teaspoon Salt
- 1 ½ teaspoons Baking Soda
- 1 teaspoon Cinnamon
- ¼ Cup(s) Butter softened
- ¼ Cup(s) Vegetable Oil
- 2 ripened Bananas
- 1 Egg
- 1 Cup(s) White Sugar
- 1 Cup(s) Milk
- 6 chopped Oreo cookies
- Glaze Ingredients:
- 1 Cup(s) Powdered Icing Sugar
- 2 Tablespoons Milk
- 1 teaspoon Vanilla Extract
- 2 Crushed Oreo Cookies
Instructions
- Preheat the oven to 350 degrees.
- Grease a bread loaf pan and set it aside.
- Whisk the flour, cinnamon, salt, and baking soda.
- In a different bowl, beat the butter, oil, and 3/4 cup of the white sugar until light and fluffy.
- Add the egg and bananas, followed by the dry ingredients. Then stir in the milk.
- Pour the bread batter into the loaf pan and bake for 50-55 minutes. (or until a clean toothpick comes out clean)
- Allow the bread to cool by removing it from the loaf pan and setting it on a cooling rack.
- Whisk the powdered icing sugar, milk, and vanilla in a bowl until smooth.
- Pour the glaze over the top of the cooled banana bread and sprinkle crushed Oreos on top.
- Let the glaze set for 30 minutes before serving.
Nutrition
Serving: 1g | Calories: 314kcal | Carbohydrates: 52g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 28mg | Sodium: 325mg | Fiber: 1g | Sugar: 35g
