No-Churn Blue Raspberry Ice Cream Recipe

Indulge in a refreshing and creamy homemade blue raspberry ice cream with vibrant flavor and color. Perfect for summer treats, it’s an easy recipe that everyone will love.

Course Dessert

Cuisine American

Keyword blue raspberry ice cream, creamy ice cream recipe, easy dessert ideas, fruit-flavored ice cream, homemade ice cream, summer dessert recipe, summer treats

Method No Cook/Assemble

Main Ingredient Dairy

Prep Time 20

Additional Time 6

Total Time 6 20

Servings

Calories 414kcal

Author Kelli Miller

Equipment

Ingredients

2 Cup(s) heavy whipping cream
14 Ounce(s) sweetened condensed milk
1 Tablespoon(s) vanilla extract
¾ Tablespoon(s) of blue food coloring
10 Ounce(s) of Raspberry Preserves

Instructions

Add 1/4 t of the blue food coloring and the heavy cream into a bowl and mix until stiff peaks form.
Add the vanilla and the rest of the blue food coloring to a different bowl and whisk. Then fold into the whipped cream mixture slowly.
Pour into a baking pan that is lined with parchment paper. Put the raspberry preserves into the ice cream and use a butter knife to drag around. Cover with plastic wrap and put in the freezer for 4 - 6 hours.

Nutrition