This Blueberry Cake Mix Cobbler Recipe is a favorite of my easy cake mix recipes eaten almost right out of the oven AND it makes the entire house smell so delicious!
By now you know that I am all about making something delicious very easily! I love to make recipes from boxed cake mixes because all of the dry ingredients are pre-measured, pre-sifted, and pre-mixed!
With less than 10 minutes of prep-work and less than 30 minutes of baking time, you can be eating this blueberry cobbler made with cake mix within an hour of starting to make it. How’s that for a quick snack when company calls and says they will be at your house in an hour? Depending on the company, you could have them pick up some vanilla ice cream to top your treat.
I have said it before and I will say it again….
I have three boys. These boys have friends. My house is almost always filled to bursting with testosterone driven human garbage disposals. That is just my life.
That means, I have to always have food on hand. While frozen anything is easy, it is never cheap. So, I like to keep ingredients on hand for this quick blueberry cobbler recipe that I can quickly whip up when they all pile in the door.
My favorite supplies for this blueberry cobbler with cake mix and pie filling are listed below. The following items can be found on amazon (affiliate):
Pyrex Basics 3 Quart Glass Oblong Baking Dish, Clear 9 x 13 inch – 3 Qt
Betty Crocker Supermoist Cake Mix, Yellow, 15.25-Ounce
Pyrex Smart Essentials 6-Piece Mixing Bowl Set – I use these bowls so often that I have considered purchasing a second set. They are perfect for everything!
OXO Good Grips Wooden Spoon Set, 3-Piece
Table of Contents
Specialty Ingredients for the Blueberry Cake Mix Cobbler Recipe:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Yellow Cake Mix – I included this because it is my preferred Cake Mix that I try to always have on hand.
Canned Blueberry Pie Filling – Having a can or two of pie filling on hand means that you can make a quick dessert anytime. When unexpected company pops in, this recipe is easy to throw together. Don’t know it just because it is a recipe with canned blueberries. Seriously, no one will even know unless you tell them!
Reminder, not all ingredients in the Blueberry Cake Mix Cobbler Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Make sure that you have your prepared baking dish and that you preheat oven to 350 degrees. Having those things done before you get into the nitty gritty of making this cake mix blueberry cobbler, will make this process so much faster and easier.
More Cobbler Recipes:
Wanting something a bit different than this easy blueberry cobbler with cake mix?
If blueberries aren’t in season, aren’t your favorite, or if fresh blueberries are hard to find where you live you can always get a can of them. Or, even better, make one of these cobbler recipes!
Peach Cobbler from a Boxed Cake Mix
Make this Crockpot Blueberry Cobbler from Crystal and Comp in a slow cooker! Not sure about you, but I personally LOVE a dump-and-go kind of recipe.
Or maybe you have a boxed cake mix and just want to do something a bit different with it. No worries, I have you covered! Here are over 5 ways to make boxed cake mix better!
If you are anything like me, reading through this Blueberry Cake Mix Cobbler Recipe just really made you crave some fresh or frozen blueberries, but you aren’t feeling the whole “bake it” thing. LOL!
I go through domestic goddess periods, trust me! The following goodies from Etsy will help solve your “need blueberries, too lazy to cook” issues. 😉
Blueberries on the Brain:
The following items (aff links) are found on Etsy.
This Blueberry Soap is so delcious smelling, but better than that, most are made from all-natural ingredients. So, you know they are safe for your children’s sensitive skin.
My husband is kind of a candle freak. So, I invested in a few Blueberry Candles to keep him happy.
I have a recipe box and plenty of recipes that I have inherited. I like to put my favorites onto pretty cards like these Blueberry Recipe Cards.
While my kitchen is apples, the country-fresh look of this Blueberry Kitchen Decor has me considering a change!
Yes, I LOVE the smell of blueberries… how did you know? 😀
Be warned, though.
If you have boys and they come into your house with it smelling like blueberries, you better be able to produce some snacks!
More Blueberry Recipes:
If you are like my parents, you like blueberries. SO, you planted bushes. Now, you have so many blueberries that you really need a million blueberry recipe ideas! Here are a few more of our favorites:
- Lemon Bluberry Swirl Bread
- Blueberry Cream Pie from Fat Dad Foodie
- Orange Blueberry Infused Water from Crystal and Comp
- Sweet & Spicy Blueberry Salsa
Blueberry Cake Mix Cobbler Recipe
With only 3 ingredients!, this Easy Blueberry Cobbler made with Cake Mix is best eaten right out of the oven AND it makes your house smell so delicious!
Ingredients
- One box of yellow cake mix
- 4- cups of blueberries - you can do fresh or frozen depending on your choice and the time of year 🙂
- One stick of unsalted butter
Instructions
- Preheat your oven to 350 degrees F
- Place the berries in the bottom of a lightly greased 9x13 baking dish
- Soften butter in large mixing bowl in the microwave for a few seconds. You don't want to completely melt it.
- Using your clean hands, pour the cake mix on top of the butter and mix thoroughly. You may find that you have to press the mix onto the sides of the bowl to get all the butter worked in. The mixture will be crumbly and not totally moist.
- Scrape the cake mixture (or use your fingers to sprinkle it) on top of the berries in the pan.
- Place the dish in the oven (middle rack) and bake 28-minutes or until lightly browned on top.
- Let your blueberry cobbler cool for at least 10 minutes before serving. (Tastes amazing with a scoop of vanilla ice cream on top)
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 12 Serving Size: 12 ServingsAmount Per Serving: Calories: 259Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 319mgCarbohydrates: 43gFiber: 2gSugar: 24gProtein: 2g
This data was provided and calculated by Nutritionix on 1/28/2020
Maria says
My son and husband really like this food. Thanks for share.
Kenny Burns says
I made this for Father’s Day today. I hope everyone will like it! 🙂
Kelli Miller says
and it was super delicious! Thanks, momma! 🙂
Veronica says
If I’m using frozen blueberries, do I need to thaw them first?
Kelli Miller says
no, it will make them soggy
Teri says
Can you put blueberry pie filling in this? I have blueberries but not 4 cups. This looks delish!
Kelli Miller says
absolutely! It will be runnier, but still yummy
glenda says
does the butter have to be unsalty?
Kelli Miller says
yes. The boxed cake mix contains salt. If you don’t use unsalted butter, your recipe may taste salty as opposed to sweet. You don’t want that. 🙂
Mollie says
Mine didn’t turn out like the picture, but does it need to be refrigerated?
Kelli Miller says
Most things don’t turn out like the pictures – the pictures are highly stylized to make your mouth water. LOL! Photography and “pretty foods” are their own skills. Anyway, no. You do not have to refrigerate it. Just cover the leftovers with foil or plastic wrap (if your container doesn’t have a lid). You can keep it for a good 2-3 days at room temperature.
Throw your serving in the microwave for 15-20 seconds and top it with vanilla ice cream for a yummy treat! 🙂
Lynn says
It was a hit. Used fresh picked blueberries of which some were tart and gave it a good flavor .
Kelli Miller says
That is so awesome to hear! 🙂
Jane says
I made this the other day for my niece who just had her second baby, knowing how exhausting a newborn plus an older child can leave a woman I decided to bring dinner and dessert for her to give her a break. For some reason mine didn’t look anything like your pictures – it was more of a blueberry crisp than a cobbler but she texted me with rave reviews, even her extremely picky toddler ate it and that in itself is a big compliment lol. This time of year the blueberries are on sale a lot so…..next one will be for us! 🙂
Miz Helen says
Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
Kim~madeinaday says
Looks fantastic! Sharing! Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
varsha says
NIce POst ! Thanks for sharing the post
Miz Helen says
Congratulations!
Your recipe is featured on Full Plate Thursday this week, I have pinned it to our features board. Thanks so much for sharing it with us and have a great weekend!
Come Back Soon,
Miz Helen
Susan @ Under the Butternut Tree Blog says
Hi, Kelli. This is my first visit. I love blueberries so I think this recipe is one I need to try. Congratulations on your selection as a featured blogger on the Thursday Favorite Things link party at Katherine’s Corner.
Katherines Corner says
I liked it before and I like it now, you had me at blueberry. Thank you for sharing at TFT pinned and featured hugs!
Petra says
Anything with blueberries is such a treat! I can only imagine how nice this makes the house smell! Perfect for sharing with us at Fiesta Friday! 🙂
Miz Helen says
We love cobbler, Your Cake Mix Cobbler will be so easy and delicious. Thanks so much for sharing your post with us at Full Plate Thursday and have a great weekend!
Miz Helen
Jhuls | The Not So Creative Cook says
I haven’t had cobbler in a very long time. This looks absolutely fantastic! Thanks for sharing at Fiesta Friday party!
Sarah says
This looks so delicious!
Helen at the Lazy Gastronome says
Looks deliciously easy!! Thanks for sharing at the What’s for Dinner link up!
Amanda says
So simple and yet so yummy looking! Thank you for linking up to last weeks Creative K Kids’ Tasty Tuesday!
Helen at the Lazy Gastronome says
Thanks for sharing on the What’s for Dinner link up!
Ashley Tukiainen says
Cobbler is a favorite around here too! I love how simple your recipe is! not complicated at all
Diana Scholz says
I hate to say this…but I’ve never had cobbler! Omg this looks SO amazing, I just have to try it!
Paula Adams says
A favorite childhood memory is the cobblers my aunt made when I was a kid, but somehow I’ve never made one. This recipe inspires me to try a Blueberry Cobbler! Thanks!
Kathleen Kelly says
I love these kind of recipes that use cake mixes, so easy to do!
Terry Poage says
I use to make this a long time ago. Sure is good.
Kathleen Kelly says
I love easy recipes like this, so good! Thanks for sharing.
Lea says
This looks delicious. Thank you.
Nance in Reno says
I make a Blueberry Crunch that is very similar to this but just use a pastry cutter to cut the butter into the mix instead of melting the butter. i also add chopped pecans to the topping because who doesn’t like pecans? My husband suggested a lemon cake mix instead of yellow cake mix because he likes lemon blueberry muffins . . . that is delicious too!
Also, I buy blueberries on sale (24 oz. for $5 last Monday), rinse them and spread them in a single layer on a cookie sheet and freeze them. When they are frozen, I put 4 cups in a quart-size freezer bag and we can have blue berry crunch in the winter!
Katherines Corner says
let me grab a glass of milk, I’ll be right over! I invite you to share at the Thursday link party ( starts tonight at 7pm ends Sat midnight). Hugs
Erin @ Stay At Home Yogi says
Oh wow, I can’t believe how easy this is! Can’t wait to try! 🙂
Mrs. AOK says
YUM!! This looks amazing!!
Thanks for sharing with us at #MMBH 🙂
XOXO
Tiffany says
This sounds absolutely delicious!! Plus it looks easy enough that even a non=baker like me can pull it off. I would love to have some with a nice cup of coffee…LOL Thanks so much for sharing it with us over at the Mommy Monday Blog Hop 😀
Jennifer says
This looks so delicious and easy! I’ve never had cobbler – that may need to change tonight. (Grocery day, by chance!)
Thanks for sharing with the Party In the Kids’ Kitchen!
Samantha @ Stir the Wonder says
This looks delicious! Thanks for linking up at the Thoughtful Spot Weekly Blog Hop! We hope you join us again next week!
Tiffany says
Yum! This looks really easy too!!! Thanks for sharing!!