Recipes | Desserts | Best Carrot Coffee Cake Recipe

Best Carrot Coffee Cake Recipe

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Are you a fan of the flavor of carrot cake? If so, you’re going to love this Carrot Coffee Cake recipe! Not only is it delicious, but it’s the perfect way to start your day. I love carrot cake recipes like this!

coffee carrot cake recipe

While you can totally eat this on its own, pair this coffee cake recipe up with a nice hot cup of coffee or some tea and see how the flavor really comes out!

Since Easter is literally right around the corner, it just makes sense to make up a loaf (or two) of this super simple coffee cake! After all, you have to make it a couple of times to be certain that you like it, right?

The great part about this carrot bundt cake recipe (besides the crumb topping, of course) is that it’s great to freeze and save for later, too.

If you make up a loaf and can’t finish it all, just store it in your freezer until you want it again.

I have a feeling that leftovers aren’t going to be a problem at all because this carrot cake recipe is perfectly delicious.

this bundt cake recipe tastes just like carrot cake

Tips for making this Carrot Coffee Cake Recipe:

Make certain while you’re gathering up all the other ingredients that you allow your oven to preheat fully. This is an important step!

Grate up the carrot so that it’s super fine and small. While it’s important to have the ingredient in the recipe, you don’t want to have big chunks of carrots that are noticeable.

For the cream cheese glaze, it’s super important to have your cream cheese get to room temperature or you’re going to have lumps in it that you won’t be able to get rid of.

This post contains affiliate links, which means I earn a commission when anything is bought. This is at no additional cost to you. 

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Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using so I’ve included them below.

Reminder, not all ingredients in the Carrot Coffee Cake recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.

make this carrot bundt cake dessert recipe for your next brunch

Must Have Resources:

When making Delicious Carrot Coffee Cake at home, you really need to have the following Amazon affiliate tools on hand.

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Make it a Meal:

Life can be totally chaotic and not leave much time to plan. Luckily, I’ve got you covered with delicious meal plans that all members of your family are going to love.

Main Dish: Healthy Chicken Pasta Recipes

Vegetable Side: Simple Carrot Salad

Drink: Blueberry Muffin Smoothie or Carrot Milkshake

carrot cake recipe with cream cheese icing

Best Cake Recipes:

Once you make this delicious Carrot Coffee Cake recipe, you’re going to want to make even more delicious treats as well! This list will be some of the best cakes, ever!

This Apple Butter Walnut Coffee Cake is out of this world!

Don’t miss out on this Cranberry Pecan Pound Cake!

You’re going to love the taste of this Cherry Almond Coffee Cake!

easy carrot coffee cake recipe

More Dessert Recipes:

More Amazing Cake Recipes:

best carrot cake dessert recipe ever

Best Carrot Coffee Cake Recipe

Kelli Miller
Moist, spiced, and topped with a rich cream cheese glaze, this Carrot Coffee Cake is the perfect blend of dessert and breakfast! Packed with fresh carrots, warm cinnamon, and a crumbly streusel topping, it’s a must-try for brunch or an afternoon treat. Easy to make, irresistibly soft, and bursting with flavor!
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 16
Calories 508 kcal

Ingredients
  

Ingredients for the Cake:

  • 3 Cup(s) flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ Cup(s) sugar
  • 1 Cup(s) milk
  • 1 Cup(s) vegetable oil
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ground ginger
  • 1 Cup(s) grated carrot

Ingredients for the Streusel Topping:

  • 1 Cup(s) brown sugar
  • Cup(s) flour
  • 1 ½ tablespoons cinnamon
  • 1 stick 1/2 cup butter, cold and cubed
  • 1 Cup(s) pecans chopped

Ingredients for the Cream Cheese Glaze:

  • 4 ounces cream cheese softened
  • 4 tablespoons butter softened
  • 1 teaspoon vanilla extract
  • 1 Cup(s) powdered sugar
  • 2 to 3 tablespoons heavy cream

Instructions
 

  • Start by preheating the oven to 350 degrees.
  • While preheating, prepare a 1- inch tube pan and spray it with nonstick cooking spray.
  • Next, grab a large bowl and add in the flour, baking soda, baking powder, and sugar and whisk. Then set aside for later.
  • Grab another bowl and mix together the oil, milk, eggs, and vanilla. Once that is mixed, add the wet ingredients to the dry and stir together.
  • Once mixed, take and add in the nutmeg, ginger, cinnamon, and carrots.

Streusel Topping:

  • To make the topping, you're going to want to whisk the brown sugar, cinnamon, and flour together.
  • Then add in the butter and cut the ingredients using a pastry blender until the entire mixture looks like sand.
  • Once that is achieved, add in the chopped pecans and stir.
  • Next, take and pour half of the cake batter into the prepared pan. Then, top it with half of the streusel mixture.
  • Once that is done add the remaining batter on top and then top that with the rest of the streusel.
  • Bake for 50-60 minutes until the toothpick comes out clean. Allow the cake to cool for 30 minutes, then remove from the pan. Place it on a wire cooling rack to cool entirely.

Icing Glaze:

  • Once the cake is cool, make the cream cheese glaze by combining the cream cheese and butter, using a mixer. Add in the vanilla and mix.
  • Then, beat in the powdered sugar and one tablespoon of heavy cream. You can add more cream until it's like you want it.
  • When the cake is cooled, lift it off the inner tube pan and place it on a wire cooling rack.
  • Drizzle the glaze over the top of the cake and allow the glaze to set before enjoying.

Nutrition

Serving: 1gCalories: 508kcalCarbohydrates: 63gProtein: 6gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 19gTrans Fat: 1gCholesterol: 56mgSodium: 218mgFiber: 2gSugar: 38g
Keyword best carrot bundt cake, Best Carrot Coffee Cake Recipe, carrot and coffee cake, carrot cake coffee cake
Tried this recipe?Let us know how it was!

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One Comment

  1. The cake looks perfect and fabulous to bake for a special day. Yes, its definitely the best coffee cake. Lovely!!

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