Recipe: Chocolate Bacon Crunch #BlogEats

October 21, 2011 By Kelli Miller 9 Comments

If you read my Twitter, you saw that I was loving some bacon for dessert at Kraft Kitchens! I also said that as soon as I got the recipe, I would share it. Well, here it is. I know it sounds weird, but I promise it is FABULOUS!

: Chocolate Bacon Crunch

Ingredients:

1 package (12 oz) Oscar Mayer Thick Sliced Center Cut Bacon
2 squares Baker’s Semi-Sweet Chocolate
2 Tablespoons chopped Planters Pecans

Directions:

Pre-Heat Oven to 400°F
Place Bacon in a single layer on a foil-lined 15x10x1 inch pan.
Bake 15 to 20 minutes or until crisp.
Drain on paper towels; place on waxed paper.
Melt chocolate as directed on package; brush one side of bacon with melted chocolate.
Sprinkle with chopped nuts.
Refrigerate 10 minutes or until chocolate is firm.
Cut each slice into 4 pieces, using kitchen shears.
ENJOY!

Preparation time: 10 minutes

Total time: 40 minutes (includes cooling)

Number of servings (yield): 12

Calories: 70

Fat: 5g

Protein: 4g

5 : ★★★★★ 1 review(s)

I was invited to participate in a behind-the-scenes blogger conference with the Kraft Kitchens, for which Kraft provided full travel expenses, meals and accommodations and product samples, coupons and premiums, however my opinions are completely my own and I have not been compensated to publish positive or negative reviews of the event or products associated with my experience.

About Kelli Miller

My husband (Ricky) of 20 years, our three wild and wonderfully different boys, five totally spoiled little dogs, a plethora of wild cats, and I live at Miller Manor! It is a 100 year old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.

Comments

Dan R Morris says

March 29, 2014 at 1:34 am

Sounds like a fun conference for sure. Not sure we’re offering chocolate bacon at any of ours. . . I suppose we should. That looks really yummy

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Amanda Thompson says

May 18, 2013 at 4:28 pm

I need this in my life right now!!!!

Reply
mindie says

November 2, 2011 at 12:06 pm

Thanks for sharing at BAcon Time. Can’t wait to see what you share this week.

Reply
Sommer says

October 30, 2011 at 12:54 pm

Oh my son would love this! It’s definitely one of those things I would have to try. You never know, I have tried things in the past that I thought should never be paired together and they were delish! Thanks for sharing. I would be delighted to have you stop by and link this up to my VIP party this weekend! http://designergarden.blogspot.com/2011/10/vip-party-34.html Have a safe and happy halloween!

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beth says

October 28, 2011 at 12:38 pm

Those look delicious!! YUM! I would love for you to come link-up at http://livinglifeintentionally.blogspot.com/search/label/Linkey%20Parties. I also have an amazing My Memories Software giveaway going on.
~Beth

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mindie says

October 27, 2011 at 9:24 am

I would love for you to share this recipe and more at Bacon Time! Linky starts friday morning.

Reply
maggy, red ted art says

October 26, 2011 at 11:29 am

Oooh this looks strangely appealing!

Thank you for sharing on Kids Get Crafty!

Maggy

Reply
Candy says

October 25, 2011 at 2:05 pm

Bacon with anything is all right in my book! Thanks for sharing!

Reply
Sandra says

October 21, 2011 at 1:42 pm

It sounds yummy! I first found out how good bacon can be when paired with something sweet when I was convinced to try peanut butter and bacon sandwiches. They’re really tasty and I love having one every once in awhile. 🙂

Reply

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