Bean and Bacon Soup Recipe
This bean and bacon soup recipe is a hearty comfort meal. Add to the crockpot and let it take over, and make the perfect soup!
Servings 8 servings
Calories 340kcal
Equipment
Ingredients
- 8 ounces of chopped Bacon
- 1 tbsp olive oil
- 1 Cup(s) diced onions
- 2 Cup(s) diced Celery
- 2 Cup(s) diced Baby carrots
- 64 ounces Chicken stock or broth
- 2 tsp Worcestershire sauce
- ½ tsp Garlic powder
- ⅛ tsp Thyme
- ¼ tsp ground Cumin
- ½ tsp Salt
- ½ tsp Black pepper
- 1 lb Dried Great Northern Beans
Instructions
- Cook the bacon on the stovetop until it's crispy. Set it aside.
- Add the olive oil, onions, celery, and carrots to the crockpot.
- Add the cooked bacon, chicken stock, garlic powder, Worcestershire sauce, thyme, cumin, salt, pepper, and beans.
- Put the lid on the crockpot and cook for 5-6 hours on high until the veggies and beans are soft.
- Add to soup bowls and garnish with toppings.
Nutrition
Serving: 1g | Calories: 340kcal | Carbohydrates: 28g | Protein: 22g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Cholesterol: 36mg | Sodium: 1067mg | Fiber: 6g | Sugar: 7g
