Need a quick and simple dessert? This Peach Crisp Dump Cake Recipe is the best! Dump in the ingredients, and cook! Cake recipes like this are a must!
The fact that you get to use a cake mix and other simple ingredients makes this recipe a breeze. Find out how to make this easy dessert!
Do you love the flavor of peach? This dump cake is one easy recipe that will have you craving more. Top with whipped cream, ice cream, or both!
Peach Crisp Dump Cake Recipe
When people hear that a dump cake is on the radar, they know it’s going to be good! This is because the added ingredients combine perfectly to make one of the best treats.
My boys love eating peach desserts during the hot summer months because it’s refreshing and taste so good!
Making a dump cake isn’t hard and is the perfect dessert recipe for beginner bakers. Everyone can pitch in and help, making the end result that much faster to eat!
What is a dump cake?
A dump cake is a type of cake that is quick and easy to make, requiring only a handful of ingredients and minimal effort. The name “dump cake” comes from all the ingredients being “dumped” into one pan and baked together.
Typically, dump cakes consist of a base layer of fruit, which can be fresh or canned, followed by a layer of dry cake mix and butter.
As it bakes, the fruit mixture bubbles up around the cake mix, creating a sweet and cobbler-like dessert that is perfect for any occasion.
One of the best things about dump cake is its versatility – you can use pretty much any fruit you like and even play around with different cake mix flavors to create unique combinations.
Whether you’re looking to whip up a quick dessert for a potluck or simply craving something sweet, dump cake is the perfect choice.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Peach Dump Cake Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Dump Cake with Peaches at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
I love meal planning because it’s a way to stress less about food. When the kids want to know what’s for dinner, I just point to the meal plan for the week!
Main Dish: Tender Instant Pot Tilapia Lime Tacos
Vegetable Side: Copycat Chick-fil-A Coleslaw Recipe
Starch Side: Loaded Twice Baked Potatoes Recipe
Refreshing Drink: Cherry Vanilla Soda Fountain Drink Recipe
Best Cake Recipes:
Once you make this Simple Dump Cake Recipe, the want for more cake will be calling you. I know because I’ve been there, and for this reason, I’ve gathered my favorite cake recipes that I know you’ll love!
This Cotton Candy Cake Recipe has the best flavor and taste!
If you love sweets, you must whip up this Strawberry Cream Cake Recipe!
Blueberry Breakfast Cake is the best way to start the day! So much yumminess!
Pistachio Poke Cake is one of our favorite poke cake recipes!
Everyone in the house will have a blast making and eating this Jello Poke Cake!
The ingredients used in this Coconut Easter Cake Recipe are so simple and easy!
When it comes to cakes, this Lucky Leprechaun Cake Recipe is one of the best!
How do I store leftover dump cake?
Storing leftover dump cake can be tricky, but with the right precautions, you can keep it fresh and delicious for several days. One option is to keep it in the refrigerator, either in an airtight container or wrapped tightly in plastic wrap.
If you’re tight on fridge space, you can also freeze your dump cake for up to three months. Before freezing, let it cool completely and wrap it tightly in several layers of plastic wrap or a layer of aluminum foil.
When you’re ready to enjoy your cake, simply thaw it in the fridge overnight or at room temperature for a few hours.
With these simple tips, you can enjoy your dump cake for days to come!
More Peach Recipes:
- Sweet and Delicate Blueberry Peach Galette
- Blackberry Peach Upside Down Cake Recipe
- Grilled Peach Salad with Grapefruit Vinaigrette
- 2 cans of sliced peaches in syrup (total of 30-32 ounces)
- 1 box yellow cake mix
- ¾ cup of melted butter
- ½ cup rolled oats
- 1 cup brown sugar
- Preheat the oven to 350 degrees.
- Pour the peaches and syrup into the baking dish. Cut each peach slice into thirds.
- Top the sliced peaches with the cake mix and spread it out over the top of the peaches.
- Drizzle 1/2 of the butter on top of the cake mix.
- Combine the rest of the melted butter in a bowl with the brown sugar and rolled oats. Mix until combined.
- Sprinkle the oat mixture on top of the cake mix.
- Put the pan in the oven and bake for 50-55 minutes.
- Once the cake is bubbly and the topping is browned and crisp, it's done and ready.
- Let it cool before serving.
- Top with whipped cream, ice cream, or caramel drizzle.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 540Total Fat: 20gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 46mgSodium: 627mgCarbohydrates: 89gFiber: 2gSugar: 57gProtein: 4g
This data was provided and calculated by Nutritionix on 6/23/2023
Are you going to add whipped cream or ice cream to the top of this Peach Dump Cake?