Baked Parmesan Tomatoes Recipe

Bursting with fresh flavors, this Baked Parmesan Tomatoes Recipe is a quick and healthy side dish that’s perfect for any meal. With garden-fresh tomatoes and a cheesy topping, it’s a simple yet delicious way to enjoy wholesome ingredients!

Course Side Dish

Cuisine American

Keyword baked parmesan tomatoes, cheesy baked tomatoes, easy garden recipes, fresh tomato recipes, healthy side dish ideas, quick vegetable sides, simple tomato dishes

Method Oven

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 91kcal

Author Kelli Miller

Equipment

Ingredients

4 tomatoes halved horizontally
¼ Cup(s) freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano
¼ teaspoon bacon salt
Freshly ground pepper to taste
4 teaspoons extra-virgin olive oil

Instructions

Preheat oven to 450° F.
Place tomatoes cut-side up on a foil-lined baking sheet.
Drizzle with oil. Top with Parmesan, oregano, bacon salt, and pepper. Bake until the tomatoes are tender, about 15 minutes.

Nutrition