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OREO Cool Mint Cookie Balls Recipe

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Cool Mint Cookie Balls

Have fun getting the kids to help out with these OREO dessert recipes! Also note, my sister-in-law doesn’t like white chocolate, so I changed the recipe a bit and made it with BAKER’S Semi-Sweet Chocolate, instead of the white.  Change the chocolate and/or change the cookie to make this any flavor you prefer! These tops our list of some of our favorite yummy cookie recipes

How to Store: Store this delicious dessert in tightly covered container in refrigerator.

How to Make Cookie Crumbs: Crushing OREO Cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.

How to Easily Dip Balls: To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

*DISCLAIMER – I was provided no compensation for this recipe, but I am an exclusive Delicious Byte blogger with Kraft Foods. As such, I get to bring you up to the minute info from Kraft Foods! All information and videos or pictures provided by Kraft Foods – the products were bought by me*

OREO Cool Mint Cookie Balls

OREO Cool Mint Cookie Balls

Prep Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 10 minutes

You're going to love how simple and tasty these OREO Cool Mint Cookie Balls are!


  • 6 oz. 3/4 of 8-oz. pkg. PHILADELPHIA Cream Cheese, softened
  • 1 pkg. 15.25 oz. DOUBLE STUF OREO Cool Mint Crème Chocolate Sandwich Cookies, finely crushed (about 4 cups)
  • 2 pkg. 6 squares each BAKER’S White Chocolate, melted
  • 6 drops green food coloring
  • 2 Tbsp. chocolate sprinkles or crushed mints


    MIX cream cheese and cool mint cookie crumbs until well blended.
    SHAPE into 40 (1-inch) balls. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Top with sprinkles.
    REFRIGERATE 1 hour or until firm.

Nutrition Information:
Yield: 40 Serving Size: 1
Amount Per Serving: Calories: 42Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 29mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 1g

Did you make this recipe?

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Darla Rae duffy

Tuesday 4th of March 2014

Melting white is tricky and I failed. It is quite a mess even after calling 800 Nestle co.

The picture is pretty but this effort has wasted 12 oz of chocolate and a whole bag of Oreo cookies

Kelli Miller

Monday 24th of March 2014

Really? I am like the world's worst at this kind of thing and I found it easy -of course, I did have to practice a bit. :-)


Monday 10th of June 2013

Those sound like a nice summer treat.

Alisha Severson

Sunday 15th of July 2012

Recently moved to Australia, and miss my oreos! Sometimes I find them here, and when I do, I'm going to make these!


Wednesday 29th of February 2012

Thanks for linking up in my Oreo #100 Birthday party!!! Love these.

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