Skip to Content

OREO Cool Mint Cookie Balls Recipe

Sharing is caring!

Cool Mint Cookie Balls

Have fun getting the kids to help out with these OREO dessert recipes! Also note, my sister-in-law doesn’t like white chocolate, so I changed the recipe a bit and made it with BAKER’S Semi-Sweet Chocolate, instead of the white.  Change the chocolate and/or change the cookie to make this any flavor you prefer! These tops our list of some of our favorite yummy cookie recipes

How to Store: Store this delicious dessert in tightly covered container in refrigerator.

How to Make Cookie Crumbs: Crushing OREO Cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.

How to Easily Dip Balls: To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

*DISCLAIMER – I was provided no compensation for this recipe, but I am an exclusive Delicious Byte blogger with Kraft Foods. As such, I get to bring you up to the minute info from Kraft Foods! All information and videos or pictures provided by Kraft Foods – the products were bought by me*

OREO Cool Mint Cookie Balls

OREO Cool Mint Cookie Balls

Prep Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 10 minutes

You're going to love how simple and tasty these OREO Cool Mint Cookie Balls are!

Ingredients

  • 6 oz. 3/4 of 8-oz. pkg. PHILADELPHIA Cream Cheese, softened
  • 1 pkg. 15.25 oz. DOUBLE STUF OREO Cool Mint Crème Chocolate Sandwich Cookies, finely crushed (about 4 cups)
  • 2 pkg. 6 squares each BAKER’S White Chocolate, melted
  • 6 drops green food coloring
  • 2 Tbsp. chocolate sprinkles or crushed mints

Instructions

    MIX cream cheese and cool mint cookie crumbs until well blended.
    SHAPE into 40 (1-inch) balls. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Top with sprinkles.
    REFRIGERATE 1 hour or until firm.

Nutrition Information:
Yield: 40 Serving Size: 1
Amount Per Serving: Calories: 42Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 29mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Sharing is caring!

Darla Rae duffy

Tuesday 4th of March 2014

Melting white is tricky and I failed. It is quite a mess even after calling 800 Nestle co.

The picture is pretty but this effort has wasted 12 oz of chocolate and a whole bag of Oreo cookies

Kelli Miller

Monday 24th of March 2014

Really? I am like the world's worst at this kind of thing and I found it easy -of course, I did have to practice a bit. :-)

Megan

Monday 10th of June 2013

Those sound like a nice summer treat.

Alisha Severson

Sunday 15th of July 2012

Recently moved to Australia, and miss my oreos! Sometimes I find them here, and when I do, I'm going to make these!

susieqtpies

Wednesday 29th of February 2012

Thanks for linking up in my Oreo #100 Birthday party!!! Love these.

Skip to Recipe