Cool Mint Cookie Balls
Have fun getting the kids to help out! Also note, my sister-in-law doesn’t like white chocolate, so I changed the recipe a bit and made it with BAKER’S Semi-Sweet Chocolate, instead of the white. Change the chocolate and/or change the cookie to make this any flavor you prefer! These tops our list of some of our favorite yummy cookie recipes!
How to Store: Store in tightly covered container in refrigerator.
How to Make Cookie Crumbs: Crushing OREO Cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.
How to Easily Dip Balls: To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
*DISCLAIMER – I was provided no compensation for this recipe, but I am an exclusive Delicious Byte blogger with Kraft Foods. As such, I get to bring you up to the minute info from Kraft Foods! All information and videos or pictures provided by Kraft Foods – the products were bought by me*
OREO Cool Mint Cookie Balls
You're going to love how simple and tasty these OREO Cool Mint Cookie Balls are!
Ingredients
- 6 oz. 3/4 of 8-oz. pkg. PHILADELPHIA Cream Cheese, softened
- 1 pkg. 15.25 oz. DOUBLE STUF OREO Cool Mint Crème Chocolate Sandwich Cookies, finely crushed (about 4 cups)
- 2 pkg. 6 squares each BAKER’S White Chocolate, melted
- 6 drops green food coloring
- 2 Tbsp. chocolate sprinkles or crushed mints
Instructions
MIX cream cheese and cool mint cookie crumbs until well blended.
SHAPE into 40 (1-inch) balls. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Top with sprinkles.
REFRIGERATE 1 hour or until firm.
Nutrition Information:
Yield: 40 Serving Size: 1Amount Per Serving: Calories: 42Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 29mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 1g
Darla Rae duffy
Tuesday 4th of March 2014
Melting white is tricky and I failed. It is quite a mess even after calling 800 Nestle co.
The picture is pretty but this effort has wasted 12 oz of chocolate and a whole bag of Oreo cookies
Kelli Miller
Monday 24th of March 2014
Really? I am like the world's worst at this kind of thing and I found it easy -of course, I did have to practice a bit. :-)
Megan
Monday 10th of June 2013
Those sound like a nice summer treat.
Alisha Severson
Sunday 15th of July 2012
Recently moved to Australia, and miss my oreos! Sometimes I find them here, and when I do, I'm going to make these!
susieqtpies
Wednesday 29th of February 2012
Thanks for linking up in my Oreo #100 Birthday party!!! Love these.