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3 Boys and a Dog

Homemaking & Homeschooling Tips for Busy Folks

OREO Cool Mint Cookie Balls Recipe

February 29, 2012 By Kelli Miller 5 Comments

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Cool Mint Cookie Balls

Have fun getting the kids to help out! Also note, my sister-in-law doesn’t like white chocolate, so I changed the recipe a bit and made it with BAKER’S Semi-Sweet Chocolate, instead of the white.  Change the chocolate and/or change the cookie to make this any flavor you prefer! These tops our list of some of our favorite yummy cookie recipes! 

How to Store: Store in tightly covered container in refrigerator.

How to Make Cookie Crumbs: Crushing OREO Cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.

How to Easily Dip Balls: To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

*DISCLAIMER – I was provided no compensation for this recipe, but I am an exclusive Delicious Byte blogger with Kraft Foods. As such, I get to bring you up to the minute info from Kraft Foods! All information and videos or pictures provided by Kraft Foods – the products were bought by me*

OREO Cool Mint Cookie Balls

OREO Cool Mint Cookie Balls

Prep Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 10 minutes

You're going to love how simple and tasty these OREO Cool Mint Cookie Balls are!

Ingredients

  • 6 oz. 3/4 of 8-oz. pkg. PHILADELPHIA Cream Cheese, softened
  • 1 pkg. 15.25 oz. DOUBLE STUF OREO Cool Mint Crème Chocolate Sandwich Cookies, finely crushed (about 4 cups)
  • 2 pkg. 6 squares each BAKER’S White Chocolate, melted
  • 6 drops green food coloring
  • 2 Tbsp. chocolate sprinkles or crushed mints

Instructions

    MIX cream cheese and cool mint cookie crumbs until well blended.
    SHAPE into 40 (1-inch) balls. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Top with sprinkles.
    REFRIGERATE 1 hour or until firm.

Nutrition Information:
Yield: 40 Serving Size: 1
Amount Per Serving: Calories: 42Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 29mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Kelli Miller

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Filed Under: Christmas, Desserts Tagged With: balls, chocolate, chocolate chip, chocolate sandwich, cookie, cookie crumb, cookies, cool mint, food and drink, kraft foods, mints, oreo, Philadelphia Cream Cheese, Recipe, Recipes, white chocolates

About Kelli Miller

My husband (Ricky) of 20 years, our three wild and wonderfully different boys, five totally spoiled little dogs, a plethora of wild cats, and I live at Miller Manor! It is a 100 year old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.

Reader Interactions

Comments

  1. Darla Rae duffy says

    March 4, 2014 at 1:59 pm

    Melting white is tricky and I failed. It is quite a mess even after calling 800 Nestle co.

    The picture is pretty but this effort has wasted 12 oz of chocolate and a whole bag of Oreo cookies

    Reply
    • Kelli Miller says

      March 24, 2014 at 12:44 pm

      Really? I am like the world’s worst at this kind of thing and I found it easy -of course, I did have to practice a bit. 🙂

      Reply
  2. Megan says

    June 10, 2013 at 9:15 pm

    Those sound like a nice summer treat.

    Reply
  3. Alisha Severson says

    July 15, 2012 at 9:51 am

    Recently moved to Australia, and miss my oreos! Sometimes I find them here, and when I do, I’m going to make these!

    Reply
  4. susieqtpies says

    February 29, 2012 at 2:06 pm

    Thanks for linking up in my Oreo #100 Birthday party!!! Love these.

    Reply

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