A million years ago (when my mom was young) Kraft had an awesome Fantasy Fudge recipe on the back of their Jet-Puffed Marshmallow Crème jars that my mother swore by. They have since changed the recipe and I have changed it just a hair more. I make it for Christmas every year and always get told how smooth and creamy it is. So, this year I decided to share my recipe with YOU, my readers!
Fantasy Fudge – Kelli @ 3 Boys and a Dog’s Way
Ingredients:
- 3 cups of sugar
- 3/4 cup of stick margarine (1 and 1/2 sticks)
- 1 small can of evaporated milk
- 12 ounces of milk-chocolate chips
- 7 ounces of marshmallow crème
- 1 teaspoon of Vanilla Extract
Directions:
- Prepare 9 x 13 inch pan by putting one spot of butter on the bottom, then layering aluminum foil each direction. The one spot keeps the foil from sliding. Be sure the sides are long enough to use as handles. Makes getting the Fudge out of the pan MUCH easier! Then, grease foil with margarine.
- Combine sugar, butter, and evaporated milk in heavy sauce pan.
- Bring to full rolling boil, stirring constantly. Boil to 234 degrees – remove from heat
- Stir in chocolate until melted.
- Stir in vanilla extract
- Stir in remaining ingredients until completed blended.
- May add option nuts at this point!
- Pour into your prepared pan and cool at room temperature for a couple hours.
- Cut into squares and store in air tight container.
Enjoy!
I am an exclusive Delicious Byte blogger with Kraft Foods.
**Image courtesy of Flickr
About Kelli
mmmmmmm! Sounds good! I’m not the best of cooks but this seems like it could be relatively easy! Maybe i will give it a go!
@shirley from BabyBeddingPlus.com, Oh it is SO easy! I can cook, but I am not very good at following directions. LOL! I can follow this and it makes it so creamy. Be sure to let me know how it turns out!
This looks great! I’ll have to try it for an after-Christmas treat!
@Lina, It is so yummy! I got a new candy thermometer for Christmas (long story) and just might make some more soon.
That looks delicious. I have been trying to find some good recipies that I can use to make healthy desserts, but sometimes I find that it is okay to indulge once in a while.
Wow this looks easy to put together! I’ll have to try, I’ve always been a huge fan of fudge.
Yay! I can’t wait to make this recipe for the holidays! The perfect gift for the teachers. I’ve been searching high and low for an easy fudge recipe and looks like I might have found it! Thanks. Stop by http://www.myjudythefoodie.com if you ever have time!
Yum I love fudge