Spinach Quiche Vegetarian Recipe
This is great for breakfast or brunch.
Servings 6
Calories 530kcal
Ingredients
- ½ Cup(s) of butter
- 3 chopped cloves of Garlic
- 1 roughly cut Onion.
- 1 10 ounce frosted and drained spinach
- 5 ounces of cut mushrooms
- 6 ounces of crumbled feta cheese
- Handful of freshly grated Parmesan Cheese
- Salt and pepper according to personal preference
- 1 10 inch unbaked deep dish pie crust
- 5 eggs beaten
- A cup milk
- salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Melt the butter in a pan over medium heat. Once done add in the chopped onion and garlic, and cook till lightly browned.
- Add in Spinach, Mushrooms and Parmesan. If you are so inclined add in Salt or Pepper to taste.
- Scoop out of the pan and pour in to the pie crust.
- Now whisk the eggs and milk. Once done pour over the cheese and spinach and mix them both in together.
- Bake in the oven for 20 minutes. It’s a nice touch to scatter the remaining cheese on top, with maybe some pine nuts as well.
Nutrition
Serving: 1g | Calories: 530kcal | Carbohydrates: 27g | Protein: 17g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 232mg | Sodium: 888mg | Fiber: 3g | Sugar: 3g
