Southwestern Triscuit Bites Recipe
Make this Southwestern Triscuit Bites Recipe for a simple appetizer for a fun game day recipe! It’s a breeze – and tastes delicious. Finger foods like this are a must!
All you need are a handful of ingredients to get started. Why spend all day in the kitchen when you can whip up something as delicious as this in a fraction of the time?
What I love about this easy snack is that it’s fast – and I don’t have to dirty up a ton of dishes! You just pick them up and eat – or use a napkin to place them off if you’re serving. That’s a win!
Southwestern Triscuit Bites Recipe
My household loves Triscuits. Honestly, we eat them as they are, but when you can add a few toppings like this recipe shows – why not?
I’ve made this for parties, football games, and even as an after-school snack for the kids. They love grabbing one or two as they’re walking through the kitchen, and I love that they’re a hit. No food waste!
When I tell people how easy they are, they’re always shocked that they’re so good! We all seem to think that we need a complicated recipe to make yummy food, but that’s not always the case!
What makes finger foods so popular?
These tiny bites pack a big punch when it comes to convenience and versatility. Whether you’re at a party, watching the big game, or just craving a snack, finger foods keep things casual and fun—no forks or knives needed!
There’s nothing quite like reaching for a tray of goodies with friends and family.
This post contains affiliate links, which means I earn a commission when anything is bought. This is at no additional cost to you.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Fiesta Cheese and Cracker Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Southwest Appetizers at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Use this recipe as a fun addition to your weekly meal plan. It’s a simple and easy way to stop stressing over what to make!
Main Dish: Mediterranean Turkey Casserole Recipe
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Vegetable Side: Asparagus Spirals
Starch Side: Loaded Mashed Potatoes Recipe
Refreshing Drink: Cranberry Kiss Mocktail Recipe
Don’t forget Dessert: Ladybug Lovebug Pretzels Recipe
Best Appetizer Recipes:
Once you make this Finger Food Appetizer Recipe, everyone will want more! Here are some of my other favorite recipes that are fun to share and eat!
These Honey BBQ Chicken Wings are always a yummy hit!
My boys tell me that these Charcuterie Board Dips are fun and delicious!
Cheesy Meatball Bites are a fun way to change up the flavor!
You can make these Kid-Friendly Appetizers for a sleepover or a birthday party!
This list of Cold Appetizers is fast, and loaded with great ingredients!
I’m pretty much obsessed with the ease of these Emmi Swiss Cheese Sliders.
Who says that you can’t start with desserts? Make this Chocolate Charcuterie Board to enjoy!
What is the best salsa to serve that isn’t spicy?
The best salsa to serve without the heat is a classic pico de gallo. This fresh, chunky option combines diced tomatoes, onions, and cilantro with a squeeze of lime juice and just a pinch of salt. It’s full of bright, zesty flavors without a hint of spice—perfect for dipping chips or topping tacos.
For a bit of sweetness, toss in diced mango or pineapple to take it up a notch. Serve it chilled, and watch your guests keep coming back for more!
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More Triscuit Recipes:
Southwestern Fiesta Triscuit Topper
Equipment
Ingredients
- 8 TRISCUIT Crackers
- 1 Ounce(s) reduced-fat white Cheddar cheese cut into 8 thin slices
- 2 tsp. Light Sour Cream
- 4 tsp. Chunky Salsa
Instructions
- Top each cracker with 1 cheese slice and a dab each of sour cream and salsa.
Nutrition
Do you plan to make this snack spicy or keep it mild?
What a great appetizer! Have a great week and thank you so much for sharing your awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
This looks so, so good. Gotta make some. Would love for you to come share at my link party going on now at memoriesbythemile.com
New follower, fb, twitter and google+ too!
Wanda Ann @ Memories by the Mile