Of all the Triscuit game day recipes I have put on in the past week, this is my favorite! Yummy BBQ and delicious bacon pair together to create the perfect tailgating appetizer!
Triscuit crackers are made with 100 percent whole grain, are low in saturated fat and a good source of dietary fiber. Triscuit varieties include original, reduced fat, cheddar, cracked pepper & olive oil, fire roasted tomato & olive oil, garden herb, deli-style rye, roasted garlic, thin crisps, and rosemary & olive oil.
For more information, specials, and recipes be sure to: Like Triscuit on Facebook
Disclaimer – I was sent a few varieties of Triscuit to try out! The recipes are not my own, however any opinions stated are!

Triscuit BBQ-Bacon Party Spread
This is a great appetizer for a party.
Ingredients
- 16 oz. Neufchatel Cheese softened
- ½ cup Barbecue Sauce
- 2.8 oz. Bacon Pieces
- 1 small tomato chopped
- ½ cup chopped green peppers
- 2 green onions sliced
- 1-1/2 cups Shredded Cheddar Cheese
- TRISCUIT Crackers
Instructions
SPREAD Neufchatel onto large platter or bottom of 12-inch pizza pan; drizzle with barbecue sauce.
TOP with bacon, vegetables and Cheddar.
SERVE with crackers.
Nutrition Information:
Yield: 35 Serving Size: 1Amount Per Serving: Calories: 78Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 166mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 4g
SharonMarie@ kitchengrapevine.com
Wednesday 31st of October 2012
Hello, I'm hopping over from Women Living Well to check out your BBQ-Bacon Spread! As far as I'm concerned if its got bacon in it, its a hit!! This looks so easy and delicious. Thanks for sharing!
Sheryl @ Lady Behind The Curtain
Tuesday 30th of October 2012
Thank you for sharing your recipe at Cast Party Wednesday! Have a GREAT week! ~Sheryl @ Lady Behind The Curtain~
patti
Tuesday 30th of October 2012
Looks quick, easy and tasty - my kind of appetizer!
ConnieFoggles
Thursday 25th of October 2012
Triscuits and bacon make anything taste great!
Lindsay @ Laughing Lindsay
Tuesday 23rd of October 2012
Yum! We love Triscuits... my boyfriend could eat a box by himself. Good recipe.