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A hand holds a square cracker topped with cheese, tomato sauce, and herbs, a bite missing from this Southwestern Triscuit Bites recipe. In the background, a white plate displays more of these tasty snacks beside a folded brown and white patterned cloth.
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Southwestern Fiesta Triscuit Topper

This is such a great appetizer or snack! Perfect for sharing with family and friends at parties, tailgates, and gatherings!
Course Appetizer
Cuisine American
Keyword southwestern Triscuit bites
Method No Cook/Assemble
Prep Time 5 minutes
Cook Time 3 hours 5 minutes
Total Time 3 hours 10 minutes
Servings 8
Calories 74kcal
Author Kelli Miller

Equipment

Ingredients

  • 8 TRISCUIT Crackers
  • 1 Ounce(s) reduced-fat white Cheddar cheese cut into 8 thin slices
  • 2 tsp. Light Sour Cream
  • 4 tsp. Chunky Salsa

Instructions

  • Top each cracker with 1 cheese slice and a dab each of sour cream and salsa.

Nutrition

Serving: 1g | Calories: 74kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 153mg | Fiber: 1g
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