S’mores Cake Recipe
Everyone will crave this simple S’mores Cake Recipe! It’s the perfect dessert for anyone who loves marshmallow and chocolate! Get ready to love this unique s’mores recipe!
If you’re a fan of bundt cake recipes, this one will be right up your alley. It’s easy to make and topped with two different flavors of glaze. You’re going to love this one.
S’mores fans will agree that making this cake is a must. The texture of the bundt cake paired with the sweetness on top sets this recipe apart from the rest! I mean, it is no 2 Ingredient Cake, but it isn’t as hard as it looks – and it is so worth it. 🙂
S’mores Cake Recipe
The next time you and your tastebuds decide you want s’mores flavor, keep this simple bundt cake recipe handy. It’s one of those desserts that is simple to whip up for your crew at home or great to share with a crowd.
The last time I made this sweet treat, my boys couldn’t get enough. I was so impressed with the flavor and ease that I knew it was a recipe I’d be making repeatedly.
Anytime we want s’mores, this is one cake recipe we have fun making. You can even have the rest of the family jump in and help make it!
What makes a bundt cake unique?
First and foremost, the cake’s distinctive shape sets it apart from other cakes. With a round, fluted design, these cakes are instantly recognizable.
In addition to their shape, bundt cakes are characterized by their dense and moist texture, achieved through rich ingredients like butter, eggs, and sour cream.
Finally, their versatility is another factor that contributes to their uniqueness, as they can be flavored and decorated in countless ways to suit any occasion or taste.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the S’mores Cake Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Chocolate Marshmallow Cake at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal planning is a fast way to eliminate dinnertime stress and woes. Join me and see how easy it is. You’ll love how I’ve simplified the process.
Main Dish: Creamy Tomato Beef Noodle Skillet Recipe
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Vegetable Side: Classic Coleslaw Recipe
Starch Side: Oven Roasted Red Potatoes Recipe
Refreshing Drink: Pumpkin Pie Mocktail Recipe
Best Cake Recipes:
Once you make this Cake Mix S’mores Cake Recipe, you have to try some of my other fun cake recipes and flavors. I’ve mixed a few of mine with a few others that I love!
This Pink Lemonade Bundt Cake Recipe has such a fun and yummy flavor.
Make this Warm Caramel Apple Cake Recipe for the fall months.
Coffee Cake is one of the best ways to be sure to eat cake for breakfast!
Check out how simple this Strawberry Refridgerator Cake is!
I’m obsessed with this Butter Pecan Pound Cake Recipe!
I can’t get enough of this Smores Dump Cake Recipe! Just dump and bake!
Make this Peach Crisp Dump Cake Recipe if you love a good cake!
How do I store leftover bundt cake?
First and foremost, it is important to ensure that the cake is fully cooled before storing it. Once the cake has cooled, it can be wrapped in plastic wrap or aluminum foil and placed in an airtight container.
It is important to store the cake away from any sources of heat or moisture, as these can cause the cake to spoil more quickly.
Additionally, it is important to note that bundt cakes tend to dry out more quickly than other types of cake, so it may be helpful to brush the cake with a simple syrup solution before storing it to help keep it moist.
With these factors in mind, you can be sure your leftover bundt cake will stay fresh and delicious for 2-3 days.
More S’mores Recipes:
S’mores Cake Recipe
Equipment
Ingredients
- Cake Ingredients:
- 1 box 15.25 oz yellow cake mix
- 1 Cup(s) graham cracker crumbs
- 1 Cup(s) water
- ½ Cup(s) sour cream
- ⅓ Cup(s) vegetable or canola oil
- 3 large eggs room temperature
- Chocolate Glaze Ingredients:
- ½ Cup(s) heavy whipping cream
- ½ Cup(s) semi-sweet chocolate chips
- ¼ Cup(s) light corn syrup
- 1 teaspoon vanilla extract
- Marshmallow Glaze Ingredients:
- 1 Cup(s) marshmallow creme
- 1-2 tablespoons hot water
- Optional Toppings broken graham cracker pieces and crumbs, chocolate chips, etc.
Instructions
- Preheat the oven to 350 degrees.
- Spray a bundt cake pan with nonstick cooking spray, then dust it lightly with flour.
- Beat all the cake ingredients in a mixing bowl until smooth.
- Pour the cake batter into the prepared pan and spread it so it is even.
- Put the pan in the oven and bake for 40-45 minutes.
- Let the cake cool in the pan for 10 minutes, then carefully take the cake out of the pan and move it to a wire rack to cool completely.
- To make the chocolate glaze, put the chocolate chips into a bowl.
- Heat a small saucepan on the stove over medium heat and add the cream. Heat until it is simmering.
- Pour the cream over the chocolate and stir.
- Add the vanilla extract and corn syrup and whisk until smooth.
- Drizzle the chocolate glaze over the cake while the glaze mixture is still warm.
- To make the marshmallow glaze, add 1 Tablespoon of the hot water to the marshmallow creme and whisk. Continue to add more water if it is too thick.
- Drizzle the marshmallow glaze over the top of the chocolate glaze. (the chocolate glaze should be set and firmed first)
- If you want to add additional toppings, do so after adding the marshmallow glaze.
Nutrition
Do you plan to add toppings to this simple S’mores Cake?
