SMORES Rice Krispy Treats Recipe
Everyone loves the flavor of this SMORES Rice Krispy Treats Recipe. Find out how to make this easy dessert!
Servings 12 dessert bars
Calories 938kcal
Ingredients
- 8 Cup(s) Honey Graham cereal
- 6 tablespoons unsalted butter
- ¼ Cup(s) sweetened condensed milk
- 20 ounces marshmallows divided
- 20 mini Hershey’s candy bars
Instructions
- Add the butter and melt them until they are brown.
- Add 10 ounces of the marshmallows and stir into the butter until melted.
- Once the marshmallows are heated, add the sweetened condensed milk and stir to combine.
- Remove the pan from the heat and add the cereal. Fold the cereal into the marshmallow mixture until it is coated.
- Add 5 more ounces of the mini marshmallows and 10 of the candy bars that are broken apart. Fold in the two ingredients until even throughout.
- Coat a baking dish with cold butter and then pour the mixture into the baking dish. Spread it out evenly.
- Top with any leftover marshmallows and broken chocolate.
- Cover and put in the fridge for at least 30 minutes to let the bars set.
- Take out of the fridge, cut, and serve!
Nutrition
Serving: 1g | Calories: 938kcal | Carbohydrates: 146g | Protein: 13g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 17g | Cholesterol: 30mg | Sodium: 542mg | Fiber: 4g | Sugar: 93g
