Red Velvet Puppy Chow
You're going to love the taste of this Red Velvet Puppy Chow recipe!
Servings 6 servings
Calories 504kcal
Equipment
Ingredients
- 6 Cup(s) of Rice Chex
- 10 ounces of Cream Cheese frosting
- ½ Cup(s) of powdered sugar
- ½ Cup(s) of Red Velvet Cake Mix
- Red White and Pink Sprinkles
- 1 large brown paper bag
Instructions
- Measure the cereal and add to a mixing bowl.
- Pour the powder sugar and cake mix into the paper bag and sit it aside.
- Melt 10 ounces of the frosting in the microwave for 20 second intervals until all melted. (put in microwave safe-container first)
- Once melted, pour it over the cereal and fold.
- After coated, add to the paper bag and shake.
- Once coated, pour out on baking pan to cool and cover with sprinkles.
- Enjoy!
Nutrition
Serving: 1g | Calories: 504kcal | Carbohydrates: 92g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 16mg | Sodium: 147mg | Fiber: 1g | Sugar: 44g
