Andes Mint Puppy Chow Recipe
Craving a sweet treat that’s fun, fast, and sure to impress? Andes Mint Puppy Chow Recipe is your new go-to! Perfect for busy moms who need a no-bake dessert in a pinch, this mint chocolate snack mix is as irresistible as it is easy. The combination of creamy Andes mints and crunchy cereal makes each bite taste like holiday magic—but it’s great any time of year! Make sure to check out the rest of my Andes Mint Dessert Recipes as well!
With minimal ingredients and prep time, you can whip this up during nap time, after school, or even as a last-minute addition to a party spread. Whether you call it muddy buddies or puppy chow, this variation adds a fresh, minty twist you didn’t know you needed!
This sweet snack mix is creamy, crunchy, and loaded with cool minty chocolate flavor. It’s a quick treat to make, requires no oven, and is perfect for holidays, gifting, or just because.
Whether you’re filling treat bags or planning a weekend movie night, this no-fuss dessert is a total win. Now, let’s dig into what makes this mint chocolate mix a must-have in your recipe box!
Why You’ll Love This Andes Mint Puppy Chow Dessert Recipe
There’s a lot to love about this minty muddy buddies recipe. First, it’s a total time-saver—no baking, no fancy tools, and no stress. It also makes a huge batch, which is perfect for sharing… or not.
- Quick to Make – You only need a few minutes and a microwave to pull this snack together.
- Mint Chocolate Heaven – Andes mints melt down into a rich coating that hugs every cereal square.
- Kid-Approved – A fun, festive twist on traditional chocolate puppy chow that kids (and grown-ups) devour.
- Holiday Favorite – Perfect for Christmas, St. Patrick’s Day, or any time you want a pop of mint!
- Make-Ahead Friendly – Keeps well in an airtight container, making it great for party prep or gift bags.
Pair it with hot cocoa for a cozy night in, or scoop it into decorative bags for easy DIY holiday favors.
Ingredients for This Mint Chocolate Snack Mix Recipe
This recipe keeps things simple but delivers major flavor. Each ingredient plays a key role in bringing the classic puppy chow texture and flavor together with a minty twist.
- Andes Mints – The shining star! These melt into a silky, minty coating that brings the wow factor.
- Chex Cereal – The classic base for puppy chow—perfectly crunchy and ready to be coated.
- Chocolate Chips – Adds depth and richness to the chocolate layer.
- Powdered Sugar – Helps lock in the coating and gives each piece that iconic sweet, snowy finish.
- Butter – Smooths out the melted chocolate mixture for perfect coating every time.
📌 Want exact measurements and a printable version of the recipe? Scroll to the recipe card below for all the details you need to get started!
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Instructions to Make This Andes Mint Puppy Chow Recipe
Making this no-bake dessert mix is as easy as melt, mix, and shake!
- Melt the Chocolate and Mints – Combine butter, Andes mints, and chocolate chips in a bowl. Microwave in short bursts, stirring in between, until smooth.
- Mix in the Cereal – Gently fold in the Chex cereal, ensuring each piece gets an even chocolatey mint coat.
- Shake with Sugar – Add the coated cereal to a large zip-top bag with powdered sugar. Seal and shake until everything is fully coated and no sticky spots remain.
- Cool and Serve – Spread the mix out on a baking sheet to cool and set before transferring to an airtight container or serving bowl.
Dessert Tips and Tricks
- Use wax paper when spreading the chow out to cool—makes cleanup a breeze!
- Double the batch if you’re prepping for a crowd or holiday party.
- Toss in some mini marshmallows or crushed peppermint candies for an extra festive flair.
Troubleshooting Andes Mint Puppy Chow
- Too Sticky? Add a little more powdered sugar and shake again.
- Chocolate Not Melting Smoothly? Try reducing the microwave power and stir more frequently.
- Cereal Getting Soggy? Make sure to coat quickly and let it cool on a flat surface to keep it crisp.
Recommended Resources
Make sure you have the right tools at hand to create this recipe with ease! Here are my top picks for preparing and serving Andes Mint Puppy Chow:
- Decorative Serving Bowl – Makes your puppy chow look party-ready.
- Large Mixing Bowl Set – Perfect for combining all your ingredients with ease.
- Microwave-Safe Glass Bowl – Great for melting chocolate evenly.
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Customizing this No-Bake Dessert for Every Diet
You can easily adapt this treat to meet a variety of dietary needs without losing the flavor fun:
- Nut-Free – This recipe is naturally nut-free, but always double-check chocolate ingredients to avoid cross-contamination.
- Gluten-Free – Use certified gluten-free cereal like rice Chex.
- Dairy-Free – Swap butter and chocolate for dairy-free versions and use vegan mint chocolate.
Making a Meal Out of Andes Mint Puppy Chow
Okay, maybe it’s not technically dinner—but you can build a fun snack board around this dessert!
Main Dish: Apple Smothered Pork Chops
Vegetable Side: Broccoli Cheese Soup
Starch Side: Parmesan Fries with Ranch
Refreshing Drink: Candy Apple Mocktail
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
Best Puppy Chow Recipes:
Once you make this Andes Mint Puppy Chow Recipe, you’re going to see just how quick those kids can polish off a simple snack–and you’ll want more! So, I pulled together some of the best puppy chow recipes you’ll ever find right here!
FAQs about Andes Mint Puppy Chow Recipe
Andes Mint Puppy Chow Storage and Reheating Tips
This mint chocolate cereal mix stores like a champ!
Keep your leftovers in an airtight container at room temperature for up to 5 days. Avoid the fridge—it can cause the chocolate to harden oddly and the cereal to lose its crunch.
👩🍳 Pro tip: If you’re making a big batch, divide into individual snack-size bags for grab-and-go treats or lunchbox surprises.
You can even sprinkle leftovers over vanilla ice cream for an easy dessert upgrade!
Andes Mint Puppy Chow
Equipment
Ingredients
- 1 Cup(s) Andes mints divided
- ½ Cup(s) chocolate chips
- 4 Cup(s) corn Chex
- 1 Cup(s) powdered sugar
Instructions
- Combine chocolate chips and ½ cup Andes mints into a microwave-safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate is fully melted.
- Place Chex into large bowl and top with the melted chocolate. Stir to coat completely.
- Put the powdered sugar into a gallon sized zipper bag.
- Pour the chocolate-coated cereal into the zipper bag with the powdered sugar.
- Seal and shake the bag in order to coat the cereal in the powdered sugar.
- Pour the puppy chow onto a baking sheet in a single layer to cool completely.
- Top with the remaining Andes mints and stir gently to combine.
Nutrition
More Mint Recipes:
I love a good mint recipe. Seriously, it’s really what this is all about, right?! I mean, mint is the center of all the best recipes. So, I’ve pulled together some ideas that you just have to try.
This Andes Mint Puppy Chow Recipe is proof that desserts don’t need to be complicated to be delicious. Bookmark it for your next gathering, make it a holiday staple, or just whip up a batch on a rainy afternoon for some minty fun.
If you try it, let me know how it turned out—drop a comment, pin it for later, and don’t forget to share it with your dessert-loving friends!
