Halloween Recipe: Yummy Mummy Cheese Spread
Excerpted from Taste of Home: Best Loved Recipes: 1485 Favorites from the World’s #1 Food & Entertaining Magazine
By Taste of Home
My annual Halloween bash wouldn’t be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if he’s edible. I assure them, and we hack off a foot or an arm with some crackers.
— Rebecca Eremich, Barberton, Ohio
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Yummy Mummy Cheese Spread
This is such a great treat for Halloween!
Ingredients
- 2 port wine cheese logs 12 ounces each
- 1 package 8 ounces cream cheese, softened
- 1 tablespoon 2% milk
- 2 whole peppercorns
- 1 pimiento strip
Instructions
Cut the cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate.
In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 112Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 26mgSodium: 391mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 4g
This Mummy is just adorable and very tasty! Thank you so much for sharing with Full Plate Thursday and hope you are having a great weekend!
Come Back Soon,
Miz Helen
This is a great recipe. I think I will add this one to my recipe ‘to-do’ list! Thank you for linking up this week to the Thoughtful Spot Weekly Blog Hop 🙂
This is sooo cute…how fun for kids and grown ups alike.
over from Showcase
So cute and what a fun party idea plus I love all of the ingredients. I would love for you to stop by and share it on our Four Seasons party – it is such a great fit!
Terri Henkels
What a neat idea!