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Halloween Recipe: Yummy Mummy Cheese Spread

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A yummy mummy pastry lies on a brown tray, surrounded by autumn leaves and Halloween decorations like a skeleton and candies. Wrapped in white strips resembling bandages, this delightful creation is more than just decoration—its a spook-tacular Halloween recipe to savor.
Yummy Mummy Cheese Spread

Excerpted from Taste of Home: Best Loved Recipes: 1485 Favorites from the World’s #1 Food & Entertaining Magazine
By Taste of Home

My annual Halloween bash wouldn’t be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if he’s edible. I assure them, and we hack off a foot or an arm with some crackers.
— Rebecca Eremich, Barberton, Ohio

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About Taste of Home
Taste of Home is America’s connection to the personal recipes of people who cook at home as a way to bring family and friends together, particularly at the holidays. Each year, thousands of people from across the United States and Canada submit more than 40,000 recipes, of which 3,000 are published. Every recipe that is published is carefully evaluated and selected by the Taste of Home Test Kitchen, which ensures that it can be prepared with affordable, everyday ingredients. Taste of Home content is available in print; online at Tasteofhome.com; in books; via digital download on iPad, mobile apps and Kindle; and Facebook, Twitter and Pinterest. Obtain a subscription www.TasteofHome.com or on your favorite digital download device.

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A yummy mummy pastry lies on a brown tray, surrounded by autumn leaves and Halloween decorations like a skeleton and candies. Wrapped in white strips resembling bandages, this delightful creation is more than just decoration—its a spook-tacular Halloween recipe to savor.

Yummy Mummy Cheese Spread

Kelli Miller
This is such a great treat for Halloween!
5 from 1 vote
Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Holiday
Calories 112 kcal

Ingredients
  

  • 2 port wine cheese logs 12 ounces each
  • 1 package 8 ounces cream cheese softened
  • 1 Tablespoon(s) 2% milk
  • 2 whole peppercorns
  • 1 pimiento strip

Instructions
 

  • Cut the cheese logs into pieces for mummy’s head, body, arms and legs; arrange on a serving plate.

  • In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.

Nutrition

Serving: 1gCalories: 112kcalCarbohydrates: 3gProtein: 4gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 26mgSodium: 391mgSugar: 2g
Tried this recipe?Let us know how it was!

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5 Comments

  1. 5 stars
    This Mummy is just adorable and very tasty! Thank you so much for sharing with Full Plate Thursday and hope you are having a great weekend!
    Come Back Soon,
    Miz Helen

  2. This is a great recipe. I think I will add this one to my recipe ‘to-do’ list! Thank you for linking up this week to the Thoughtful Spot Weekly Blog Hop 🙂

  3. So cute and what a fun party idea plus I love all of the ingredients. I would love for you to stop by and share it on our Four Seasons party – it is such a great fit!
    Terri Henkels

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