Excerpted from Taste of Home: Best Loved Recipes: 1485 Favorites from the World’s #1 Food & Entertaining Magazine
By Taste of Home
My annual Halloween bash wouldn’t be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if he’s edible. I assure them, and we hack off a foot or an arm with some crackers.
— Rebecca Eremich, Barberton, Ohio
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- 2 port wine cheese logs 12 ounces each
- 1 package 8 ounces cream cheese, softened
- 1 tablespoon 2% milk
- 2 whole peppercorns
- 1 pimiento strip
Cut the cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate.
In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.
Nutrition Information:Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 112Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 26mgSodium: 391mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 4g